Zuni Cafe Kochbuch Rezepte San Francisco Restaurant Rodgers HC DJ 1.AUFLAGE
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Zuni Cafe Kochbuch Rezepte San Francisco Restaurant Rodgers HC DJ 1.AUFLAGE
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Standort: Albuquerque, New Mexico, USA
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eBay-Artikelnr.:177119841271
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- “Minor rubs and scratches. Pages clean, spine intact.”
- ISBN
- 9780393020434
Über dieses Produkt
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393020436
ISBN-13
9780393020434
eBay Product ID (ePID)
2270667
Product Key Features
Book Title
Zuni Cafe Cookbook : A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Number of Pages
552 Pages
Language
English
Topic
Methods / Garnishing & Food Presentation, General
Publication Year
2002
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.2 in
Item Weight
61.6 Oz
Item Length
1 in
Item Width
0.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-026477
Reviews
This marriage of seasoned European sensibility and California café culture is the best of both worlds, and it's the reason why you should rush out and buy this book., Better than the cuisine, though, is the writing--and how many restaurant cookbooks can you say that about? Even the recipes are a joy to read., This marriage of seasoned European sensibility and California caf culture is the best of both worlds, and it's the reason why you should rush out and buy this book., Perhaps more valuable than anything else in Judy Rodgers' impressive The Zuni Caf Cookbook is the wisdom of her detailed writings, present in recipes from a simple crostini to an elaborate multi-step braise. Rodgers' understated sensibilities, borne of many years of cooking, illuminate the book's creative composition and leave the reader with not just a great set of recipes, but with an education, too., The Zuni Café Cookbook was the best reviewed cookbook in 2002. The critics love Rodgers's writing, some claiming that the introductory section alone should be required reading for anyone who ever wants to cook....Rodgers has helped define California cuisine, and this cookbook captures it well., The Zuni Café Cookbook was the best reviewed in 2002. The critics love Rodgers's writing, some claiming that the introductory section alone should be required reading for anyone who ever wants to cook.... Rodgers has helped define California cuisine, and this cookbook captures it well., Judy Rodgers was so true to herself with this book.--The way she wrote about salt paved the way for me to write about salt., The Zuni Caf Cookbook was the best reviewed in 2002. The critics love Rodgers's writing, some claiming that the introductory section alone should be required reading for anyone who ever wants to cook.... Rodgers has helped define California cuisine, and this cookbook captures it well., Bursting with wisdom from every page...Even if it only contained her influential manifesto on salting meats, The Zuni Cafe Cookbook would still be name-checked by countless working cooks as the one book they'd save from a burning kitchen., This year's best cookbook--the one people are still likely to be talking about, and cooking from, 20 years down the line.... Just opening this book up is like plunking down the needle on one of those old LP's that tells you, on first listen, that you've made a friend you're going to keep for the rest of your life., Perhaps more valuable than anything else in Judy Rodgers' impressive The Zuni Café Cookbook is the wisdom of her detailed writings, present in recipes from a simple crostini to an elaborate multi-step braise. Rodgers' understated sensibilities, borne of many years of cooking, illuminate the book's creative composition and leave the reader with not just a great set of recipes, but with an education, too.
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.5/09794/61
Synopsis
In The Zuni Café Cookbook , a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison ( Vegetarian Cooking for Everyone ) says the introduction alone "should be required reading for every person who might cook something someday.", In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday.", For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed. In The Zuni Café Cookbook , a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison ( Vegetarian Cooking for Everyone ) says the introduction alone "should be required reading for every person who might cook something someday." 24 pages of color; 50 black-and-white photographs, A James Beard Foundation 2022 Cookbook Hall of Fame Inductee One of Food & Wine's 35 Best Cookbooks of All Time, According to Chefs For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed., A James Beard Foundation 2022 Cookbook Hall of Fame Inductee Named a 'Culinary Classic' by the International Association of Culinary Professionals One of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times) One of the 35 Best Cookbooks of All Time, According to Chefs (Food & Wine) For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.
LC Classification Number
TX714.R614 2002
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wholeheart
100% positive Bewertungen•2.2 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (805)
Dieser Artikel (1)
Alle Artikel (805)
- a***a (335)- Bewertung vom Käufer.Letzter MonatBestätigter KaufArrived quick, packaged well. Book is in very good condition. Thank you!
- e***u (98)- Bewertung vom Käufer.Letzter MonatBestätigter KaufUsed book came like new.
- a***r (725)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGood 😊
- r***r (536)- Bewertung vom Käufer.Letzter MonatBestätigter KaufNice product and shipping on time.