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The New York Times Kochen ohne Rezept Rezepte: [Ein Kochbuch]
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The New York Times Kochen ohne Rezept Rezepte: [Ein Kochbuch]
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The New York Times Kochen ohne Rezept Rezepte: [Ein Kochbuch]

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    Standort: Feasterville Trevose, Pennsylvania, USA
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    Zuletzt aktualisiert am 08. Sep. 2025 20:49:56 MESZAlle Änderungen ansehenAlle Änderungen ansehen

    Artikelmerkmale

    Artikelzustand
    Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
    Release Year
    2021
    ISBN
    9781984858474
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    1984858475
    ISBN-13
    9781984858474
    eBay Product ID (ePID)
    8050422604

    Product Key Features

    Book Title
    New York Times Cooking No-Recipe Recipes : [A Cookbook]
    Number of Pages
    256 Pages
    Language
    English
    Publication Year
    2021
    Topic
    Methods / Quick & Easy, Regional & Ethnic / American / General, General
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Sam Sifton
    Format
    Book, Other

    Dimensions

    Item Height
    1 in
    Item Weight
    26.3 Oz
    Item Length
    9.3 in
    Item Width
    6.9 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2020-946400
    Dewey Edition
    23
    TitleLeading
    The
    Reviews
    "Innovative, fun, and freeing, this outstanding offering will reenergize the creative spirits of novice and experienced home cooks alike." -- Publishers Weekly, "Innovative, fun, and freeing, this outstanding offering will reenergize the creative spirits of novice and experienced home cooks alike . . ." -- Publishers Weekly, "Sam Sifton wants you to ditch the recipe and have some fun in the kitchen. The founding editor of NYT Cooking does away with fussy ingredient lists and step-by-step instructions, opting instead for casual, conversational descriptions that allow home cooks to improvise, learn and evolve." -- TimeOut " . . . his no-recipes are easy to follow and involve techniques and preparation times that become instinctual even for a recipe-bound cook like me." --Barry Estabrook, Wall Street Journal "The kind of food that is best prepared in loungewear and bears an excellent chic-to-effort ratio." --Keziah Weir, Vanity Fair "Every visionary cookbook writer is a bit of a missionary, and Sifton is no exception. In the friendliest way possible, he's out to win converts. Throw away your crutches, he's saying, and start cooking by faith alone." --Laura Shapiro, The Atlantic ". . . perfect to keep in your back pocket (and the back of your pantry) for those days when you really meant to go to the grocery store, but didn't quite make it." --Eliza Green, mindbodygreen "Innovative, fun, and freeing, this outstanding offering will reenergize the creative spirits of novice and experienced home cooks alike." -- Publishers Weekly, "Sam Sifton wants you to ditch the recipe and have some fun in the kitchen. The founding editor of NYT Cooking does away with fussy ingredient lists and step-by-step instructions, opting instead for casual, conversational descriptions that allow home cooks to improvise, learn and evolve." -- TimeOut "The kind of food that is best prepared in loungewear and bears an excellent chic-to-effort ratio." --Keziah Weir, Vanity Fair "Every visionary cookbook writer is a bit of a missionary, and Sifton is no exception. In the friendliest way possible, he's out to win converts. Throw away your crutches, he's saying, and start cooking by faith alone." --Laura Shapiro, The Atlantic ". . . perfect to keep in your back pocket (and the back of your pantry) for those days when you really meant to go to the grocery store, but didn't quite make it." --Eliza Green, mindbodygreen "Innovative, fun, and freeing, this outstanding offering will reenergize the creative spirits of novice and experienced home cooks alike." -- Publishers Weekly, "The kind of food that is best prepared in loungewear and bears an excellent chic-to-effort ratio." --Keziah Weir, Vanity Fair "Innovative, fun, and freeing, this outstanding offering will reenergize the creative spirits of novice and experienced home cooks alike." -- Publishers Weekly
    Dewey Decimal
    641.555
    Synopsis
    NATIONAL BESTSELLER - The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious--featuring a convenient flexibound format. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don't need a recipe. Really, you don't. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes--each gloriously photographed--to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S'Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours., NATIONAL BESTSELLER * The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious--featuring a convenient flexibound format. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don't need a recipe. Really, you don't. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes--each gloriously photographed--to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S'Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
    LC Classification Number
    TX714

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