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Le Bernardin Cookbook: Four-Star Simplicity
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Le Bernardin Cookbook: Four-Star Simplicity
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Le Bernardin Cookbook: Four-Star Simplicity

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    Standort: Feasterville Trevose, Pennsylvania, USA
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    eBay-Artikelnr.:177400909991
    Zuletzt aktualisiert am 23. Sep. 2025 09:37:46 MESZAlle Änderungen ansehenAlle Änderungen ansehen

    Artikelmerkmale

    Artikelzustand
    Akzeptabel: Buch mit deutlichen Gebrauchsspuren. Der Einband kann einige Beschädigungen aufweisen, ...
    Release Year
    1998
    ISBN
    9780385488419
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    0385488416
    ISBN-13
    9780385488419
    eBay Product ID (ePID)
    375057

    Product Key Features

    Book Title
    Bernardin Cookbook : Four-Star Simplicity
    Number of Pages
    384 Pages
    Language
    English
    Publication Year
    1998
    Topic
    Methods / Gourmet, Regional & Ethnic / French, Food, Lodging & Transportation / Restaurants, Specific Ingredients / Seafood
    Features
    Revised
    Illustrator
    Yes
    Genre
    Travel, Cooking
    Author
    Maguy Le Coze, Eric Ripert
    Format
    Hardcover

    Dimensions

    Item Height
    1 in
    Item Weight
    43.1 Oz
    Item Length
    9.5 in
    Item Width
    8.4 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    98-014704
    Reviews
    Advance Praise for Le Bernardin Cookbook: "France's greatest gifts to America are both matchless expressions of uncomplicated elegance and perfect clarity: the Statue of Liberty in the 19th century and Le Bernardin in the 20th." --Alan Richman, GQ "To dine at Le Bernardin is an unforgettable experience. To be able to re-create these recipes so easily is an amazing accomplishment. Maguy Le Coze and Eric Ripert have elevated home cooking to a new level." --Thomas Keller, The French Laundry, Yountville, California "With the same recipe for impeccable freshness, uncommon taste, and heartfelt exuberance that has made Le Bernardin our country's seafood standard-bearer since 1986, the Le Bernardin Cookbook is sure to become a well-thumbed-through star in every home cook's collection. Best of all, these exciting recipes will make you want to cook fish again: they are straightforward, doable, and delicious." --Danny Meyer, coauthor, The Union Square Cafe Cookbook
    TitleLeading
    Le
    Edition Description
    Revised edition
    Synopsis
    Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze. The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the recipes in this book can be reproduced by any home cook. Maguy Le Coze traces the origins of Le Bernardin's "simplicity" to her late brother, Gilbert, the restaurant's legendary cofounder and first chef. Today, Chef Eric Ripert carries on Gilbert's simplistic tradition with dishes such as Poached Halibut on Marinated Vegetables, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and Grilled Salmon with Mushroom Vinaigrette. And, of course, there are the desserts for which Le Bernardin is also so well known--from Chocolate Millefeuille to Honeyed Pear and Almond Cream Tarts. Essential to the experience of dining at Le Bernardin and to the Le Bernardin Cookbook are the dynamic and charming personalities of Maguy Le Coze and Eric Ripert, whose lively dialogue and colorful anecdotes shine from these pages as brightly as the recipes themselves.
    LC Classification Number
    TX747.L385 1998

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      Item was shipped quickly, and was securely packaged. Items was in at least as good a condition as described; it may actually be in better condition than described, as the book looks almost new and unread. Given the great condition of the book, the price was an exceptional value. Furthermore, I made contact with the seller with a query; and, they got back to me very quickly, and were able to answer all my questions. Overall, a great transaction. I would buy from this seller again. Thanks!
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      The book arrived as described and as pictured. It shipped quickly, but was shipped in only a plastic bag mailer, so not much protection. I will also forewarn, the seller does not answer questions about the specific condition of a book. I know because I asked if two different books had any writing in the margins and received the same pre-generated response both times declining to answer. Despite this, I would still recommend this seller if you are willing to shoulder that risk buying used books
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      Quick ship and excellent communication. As described in listing. Hardback book a good value for the money. It was packaged in a very thin plastic covering with no padding. The book was fine and not damaged. Delivered on time. I ordered from this seller over the last couple of years. I like to read Beatrice Small's books. A+