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Das Wohlfühl-Foodie-Kochbuch: 125 Rezepte angereichert mit mediterranem Geschmack...
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Das Wohlfühl-Foodie-Kochbuch: 125 Rezepte angereichert mit mediterranem Geschmack...
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Das Wohlfühl-Foodie-Kochbuch: 125 Rezepte angereichert mit mediterranem Geschmack...

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    Standort: Feasterville Trevose, Pennsylvania, USA
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    Zuletzt aktualisiert am 21. Sep. 2025 19:43:11 MESZAlle Änderungen ansehenAlle Änderungen ansehen

    Artikelmerkmale

    Artikelzustand
    Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
    Release Year
    2024
    ISBN
    9780593579503
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    059357950X
    ISBN-13
    9780593579503
    eBay Product ID (ePID)
    14060882542

    Product Key Features

    Book Title
    Feel Good Foodie Cookbook : 125 Recipes Enhanced with Mediterranean Flavors
    Number of Pages
    304 Pages
    Language
    English
    Topic
    Specific Ingredients / Natural Foods, Methods / Quick & Easy, General, Regional & Ethnic / Mediterranean
    Publication Year
    2024
    Illustrator
    Yes
    Genre
    Cooking, House & Home
    Author
    Yumna Jawad
    Format
    Hardcover

    Dimensions

    Item Height
    1 in
    Item Weight
    45.9 Oz
    Item Length
    10.3 in
    Item Width
    8.3 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2023-018501
    TitleLeading
    The
    Reviews
    "Get ready to dive headfirst right into this cookbook! Yumna's recipes are made with feel-good ingredients and with fewer than ten ingredients, plus her book is packed with practical advice in the kitchen." --Gina Homolka , New York Times bestselling author of The Skinnytaste Cookbook "True to Yumna's reputation, her cookbook is filled with mouthwatering recipes that will make you hungry, get you excited about cooking and make you feel good ! One look at the ingredients, the simple steps, and the beautiful photography and you'll want to roll up your sleeves and dive into Mediterranean cuisine." --Natasha Kravchuk, New York Times bestselling author of Natasha's Kitchen cookbook "Yumna's debut cookbook knocks it out of the park and highlights the vibrant, feel-good foods that she's known for (and loved for!) across social media. I'm such a fan of Mediterranean and Middle Eastern-infused flavor, and with how delicious these recipes are, I know you'll go back to this cookbook time and again!" --Lisa Bryan, bestselling author of Downshiftology Healthy Meal Prep "My girl Yumna is my go-to foodie when I want easy-to-follow Mediterranean recipes that are family friendly. She knows how to keep it simple enough for busy weeknights without compromising on flavor, and it's food I feel good about eating and serving!" --My Nguyen, creator of Myhealthydish "How exciting that followers of Feel Good Foodie who appreciate Yumna's simple recipes and kitchen hacks now have her in print! I know this book will be treasured by many. Congratulations, Yumna!" --Suzy Karadsheh, New York Times bestselling author and founder of The Mediterranean Dish "Yumna hits the Mediterranean flavors out of the park in her debut cookbook! If you're not already stocking your pantry with zaatar and labneh, start adding them to your weekly shopping list because you'll find an incredible amount of recipes in this book that you'll be wanting to work into your weekly rotation. From Roasted Garlic Sumac Bread to Crispy Feta Greek Salad with a Zaatar Vinaigrette to a White Zucchini Pizza, consider me totally obsessed!" --Gaby Dalkin, creator and New York Times bestselling author of What's Gaby Cooking
    Synopsis
    NATIONAL BESTSELLER * 125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process--from the creator of the popular Feel Good Foodie blog "Yumna's recipes are made with feel-good ingredients and with fewer than ten ingredients, plus her book is packed with practical advice in the kitchen."--Gina Homolka , New York Times bestselling author of The Skinnytaste Cookbook During her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional, Middle Eastern recipes. As an adult, she started her blog Feel Good Foodie to make healthy cooking easy and helped fuel the "Baked Feta Pasta" trend that took over the internet. Now, in her first cookbook, she shares many more unfussy, healthy meals that are enhanced by Middle Eastern flavors. These recipes will teach you exactly what her mom taught her: how to build savvy kitchen know-how that gives you the confidence to cook consistently for yourself and others. Be inspired by White Zucchini Pizza with Garlicky Labneh , Tomato Rice Pilaf , Harissa-Grilled Shrimp Skewers , Seven Spice Roast Chicken & Pomegranate Potatoes , Tahini-Glazed Cauliflower , perfect Crispy Falafel , Three-Ingredient Mango Sorbet , Zaatar Manakeesh , and Olive Oil Cake , which you can enjoy alongside bright green Mint-Basil Lemonade or a homemade Rose Latte . Jawad loves simple ingredients, fresh flavors, and finding the balance between tradition and a little innovation. But, more than anything, she loves food that makes you exclaim this phrase after one bite: "So good!", The recipes in this book are simple, but each one has something special that will make you say, "so good!"
    LC Classification Number
    TX725.M35J39 2024

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