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Salz & Stroh Eiskochbuch
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Salz & Stroh Eiskochbuch
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Salz & Stroh Eiskochbuch

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    Standort: Feasterville Trevose, Pennsylvania, USA
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    eBay-Artikelnr.:177422511920
    Zuletzt aktualisiert am 21. Sep. 2025 19:36:10 MESZAlle Änderungen ansehenAlle Änderungen ansehen

    Artikelmerkmale

    Artikelzustand
    Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
    Release Year
    2019
    ISBN
    9781524760151
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    1524760153
    ISBN-13
    9781524760151
    eBay Product ID (ePID)
    22038737857

    Product Key Features

    Book Title
    Salt and Straw Ice Cream Cookbook
    Number of Pages
    240 Pages
    Language
    English
    Topic
    Individual Chefs & Restaurants, Courses & Dishes / Desserts, General, Courses & Dishes / Ice Cream, Ices, Etc.
    Publication Year
    2019
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Tyler Malek, J. J. Goode
    Format
    Hardcover

    Dimensions

    Item Height
    0.9 in
    Item Weight
    30.8 Oz
    Item Length
    9.2 in
    Item Width
    7.6 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2018-023418
    Dewey Edition
    23
    Reviews
    Notable Press & Accolades: Best Cookbooks of Spring 2019 -Eater "The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out." -- Eater "I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard... It is the greatest ice cream flavor that's ever existed and, because it's only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted." -- Bon Appetit "A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans." -- Food & Wine
    Dewey Decimal
    641.86/2
    Synopsis
    Using a simple five-minute base recipe, you can make the "brilliant" (Andrew Zimmern), "astonishingly good" (Ruth Reichl) flavors of the innovative "ice cream gods" ( Bon App tit ) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater - Delish - Epicurious Based out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice--chefs, chocolatiers, brewers, and food experts of all kinds--and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw's most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they've learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn't just a thing you eat, it's a way to live. Praise for Salt & Straw Ice Cream Cookbook "Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable--it's addictive." -- Portland Monthly "The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out." --Eater "I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that's ever existed and, because it's only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted." -- Bon App tit "A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans." --Food & Wine "Few of America's many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek." --GrubStreet, Using a simple five-minute base recipe, you can make the "brilliant" (Andrew Zimmern), "astonishingly good" (Ruth Reichl) flavors of the innovative "ice cream gods" ( Bon Appetit ) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater . Delish . Epicurious Based out of Portland, Oregon,Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice-chefs, chocolatiers, brewers, and food experts of all kinds-and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw's most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they've learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn't just a thing you eat, it's a way to live. Praise for Salt & Straw Ice Cream Cookbook "Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable-it's addictive." - Portland Monthly "The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out." -Eater "I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that's ever existed and, because it's only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted." - Bon Appetit "A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans." -Food & Wine "Few of America's many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek." -GrubStreet
    LC Classification Number
    TX795.M25 2019

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