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Wie man einen Wolf kocht
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Wie man einen Wolf kocht
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Wie man einen Wolf kocht

goodwillgreatplainssf
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    Standort: Sioux Falls, South Dakota, USA
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    eBay-Artikelnr.:177436502462

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    Artikelmerkmale

    Artikelzustand
    Akzeptabel: Buch mit deutlichen Gebrauchsspuren. Der Einband kann einige Beschädigungen aufweisen, ...
    ISBN
    9780865473362
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Farrar, Straus & Giroux
    ISBN-10
    0865473366
    ISBN-13
    9780865473362
    eBay Product ID (ePID)
    925053

    Product Key Features

    Book Title
    How to Cook a Wolf
    Number of Pages
    224 Pages
    Language
    English
    Publication Year
    1988
    Topic
    General, Essays & Narratives
    Features
    Reprint
    Genre
    Cooking
    Author
    M.F.K. Fisher
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.6 in
    Item Weight
    6.3 Oz
    Item Length
    8 in
    Item Width
    5.1 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    88-061170
    Reviews
    "I do not know of any one in the United States who writes better prose." -- W.H. Auden "Poet of the appetites." -- John Updike "She writes about fleeting tastes and feasts vividly, excitingly, sensuously, exquisitely. There is almost a wicked thrill in following her uninhibited track through the glories of the good life." -- James Beard "She writes about food as others do about love, but rather better." -- Clifton Fadiman "M.F.K. Fisher ... brings onstage a peach or a brace of quail and shows us history, cities, fantasies, memories, emotions." -- Patricia Storace, The New York Review of Books "M.F.K. Fisher is our greatest food writer because she puts food in the mount, the mind and the imagination all at the same time. Beyond the gastronomical bravura, she is a passionate woman; food is her metaphor." -- Shana Alexander, She writes about fleeting tastes and feasts vividly, excitingly, sensuously, exquisitely. There is almost a wicked thrill in following her uninhibited track through the glories of the good life., "I do not know of any one in the United States who writes better prose."--W.H. Auden "Poet of the appetites."--John Updike "She writes about fleeting tastes and feasts vividly, excitingly, sensuously, exquisitely. There is almost a wicked thrill in following her uninhibited track through the glories of the good life."--James Beard "She writes about food as others do about love, but rather better."--Clifton Fadiman "M.F.K. Fisher ... brings onstage a peach or a brace of quail and shows us history, cities, fantasies, memories, emotions."--Patricia Storace, The New York Review of Books "M.F.K. Fisher is our greatest food writer because she puts food in the mount, the mind and the imagination all at the same time. Beyond the gastronomical bravura, she is a passionate woman; food is her metaphor."--Shana Alexander, M.F.K. Fisher is our greatest food writer because she puts food in the mount, the mind and the imagination all at the same time. Beyond the gastronomical bravura, she is a passionate woman; food is her metaphor., M.F.K. Fisher ... brings onstage a peach or a brace of quail and shows us history, cities, fantasies, memories, emotions.
    Dewey Decimal
    641.5
    Edition Description
    Reprint
    Synopsis
    "I do not know of any one in the United States who writes better prose." --W.H. Auden Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than putting food on the table. M. F. K. Fisher knew that the last thing hungry people needed were hints on cutting back and making do. Instead, she gives her readers license to dream, to experiment, to construct adventurous and delicious meals as a bulwark against a dreary, meager present. Her fine prose provides reason in itself to draw our chairs close to the hearth; we can still enjoy her company and her exhortations to celebrate life by eating well., Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than putting food on the table. M. F. K. Fisher knew that the last thing hungry people needed were hints on cutting back and making do. Instead, she gives her readers license to dream, to experiment, to construct adventurous and delicious meals as a bulwark against a dreary, meager present. Her fine prose provides reason in itself to draw our chairs close to the hearth; we can still enjoy her company and her exhortations to celebrate life by eating well.

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