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NEU Das ultimative vegane Kochbuch für Ihren Instant Pot: 80 einfach und lecker
US $10,00
Ca.CHF 8,05
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US $5,50 (ca. CHF 4,43) USPS Media MailTM.
Standort: Bath, Pennsylvania, USA
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eBay-Artikelnr.:177485706607
Artikelmerkmale
- Artikelzustand
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781624143380
Über dieses Produkt
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
1624143385
ISBN-13
9781624143380
eBay Product ID (ePID)
222066150
Product Key Features
Book Title
Ultimate Vegan Cookbook for Your Instant Pot : 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time
Number of Pages
224 Pages
Language
English
Topic
Vegetarian, Vegan
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
25.5 Oz
Item Length
8.3 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-941505
TitleLeading
The
Synopsis
"...cooks of all tastes and skill levels will appreciate Hester's inventive and approachable collection." - Publishers Weekly Quick and Easy Plant-Based Meals for Your Instant Pot (R) With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, saut and slow cook with your Instant Pot(R). Cook an entire meal at the same time with Kathy's layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time. With recipes like Herbed French Lentils with Beets and Pink Rice, Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Southern- Style Pinto Beans, Whole-Grain Cornbread, Smoky Pecan Brussels Sprouts and Tres Leches-Inspired Dessert Tamales, maintaining a vegan lifestyle has never been easier or tastier. Kathy also shows you how to save time and money by making your own homemade condiments like No-Effort Soy Yogurt, Fresh Tomato Marinara Sauce and Not-Raw Almond Milk. Make delicious vegan meals the easy way with the press of a button., "...cooks of all tastes and skill levels will appreciate Hester's inventive and approachable collection." - Publishers Weekly Quick and Easy Plant-Based Meals for Your Instant Pot ® With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, sauté and slow cook with your Instant Pot®. Cook an entire meal at the same time with Kathy's layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time. With recipes like Herbed French Lentils with Beets and Pink Rice, Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Southern- Style Pinto Beans, Whole-Grain Cornbread, Smoky Pecan Brussels Sprouts and Tres Leches-Inspired Dessert Tamales, maintaining a vegan lifestyle has never been easier or tastier. Kathy also shows you how to save time and money by making your own homemade condiments like No-Effort Soy Yogurt, Fresh Tomato Marinara Sauce and Not-Raw Almond Milk. Make delicious vegan meals the easy way with the press of a button., "...cooks of all tastes and skill levels will appreciate Hester's inventive and approachable collection." - Publishers Weekly Quick and Easy Plant-Based Meals for Your Instant Pot (R) With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, sauté and slow cook with your Instant Pot(R). Cook an entire meal at the same time with Kathy's layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time. With recipes like Herbed French Lentils with Beets and Pink Rice, Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Southern- Style Pinto Beans, Whole-Grain Cornbread, Smoky Pecan Brussels Sprouts and Tres Leches-Inspired Dessert Tamales, maintaining a vegan lifestyle has never been easier or tastier. Kathy also shows you how to save time and money by making your own homemade condiments like No-Effort Soy Yogurt, Fresh Tomato Marinara Sauce and Not-Raw Almond Milk. Make delicious vegan meals the easy way with the press of a button.
LC Classification Number
TX837
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