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Signed Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having
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- Sofort-KaufenSigned Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having
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US $5,22 (ca. CHF 4,14) USPS Media MailTM.
Standort: Altadena, California, USA
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eBay-Artikelnr.:177509227181
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780451497871
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0451497872
ISBN-13
9780451497871
eBay Product ID (ePID)
235972734
Product Key Features
Book Title
Night + Market : Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends a Cookbook
Number of Pages
320 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / Thai, Regional & Ethnic / American / California Style
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
48.3 Oz
Item Length
10.2 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-005183
Reviews
"Finally, from the brain, heart and kitchen of Kris Yenbamroong, comes Night+Market, a guide to cooking his genius, flavor exploding cuisine at home."- - Gwyneth Paltrow , "What Kris is doing is nothing short of revolutionary in the Thai food game. You see, just calling Kris a Thai chef would be doing a disservice to him and to other young chefs who are shaping the future of Asian American food." - Andy Ricker "Every time I'm in L.A., I have to eat a meal at Night + Market. It's one of my favorite spots anywhere. I love Thai food but know little about cooking it, and I'm too embarrassed to ask! So this book makes me insanely happy."-- David Chang "Forget the blurbs - buy this book and start having tasty Thai bites at home! Full disclosure: I have not read this book and am being compensated in khao soi for endorsing it."-- Aziz Ansari "Finally, from the brain, heart and kitchen of Kris Yenbamroong, comes Night + Market , a guide to cooking his genius, flavor exploding cuisine at home."-- Gwyneth Paltrow "I didn't know that cookbooks could do all of this: be honest and eye-opening, inspiring to both chefs and diners, teach, make you laugh, and make you want to cook. Honestly, I haven't cooked from a cookbook in a long time, but I cooked from Night + Market the first day I had it. Tom Khar Soup. I couldn't resist. It sucked me in and I haven't stopped thinking about it since."-- Danny Bowien "Night + Market restaurant is the culinary equivalent of going to the coolest warehouse art party knowing the crowd will be hip, and the garage band will rock, but assuming the art might be so-so, only to discover that the cinderblock walls are adorned with masterpieces from Warhol, Basquiat, Rauschenberg, Kahlo, etc...Your mouth will thank you for introducing it to Night + Market."-- Shepard Fairey "It's always been a wine place to me, which happens to have the additional bonus of searing, amazing Northern Thai food. I like that I can get my chili endorphin rush along with some cloudy macerated white wine."-- James Murphy "Kris's Night + Market is doing for Thai food what I did with pizza and other classics at Spago three and a half decades ago: reimagining them for adventurous modern tastes and creating the kind of food that's meant to be enjoyed with wine and other drinks and shared happily with your friends. I'm excited to see how easy, accessible, and delicious Kris's recipes are, and how entertainingly, smartly, and honestly he writes about them, and I can't wait to cook his food in my own kitchen for my family and friends."-- Wolfgang Puck LA chef Kris Yenbamroong's first cookbook serves as an enticing gateway drug into the world of Thai cookery, and readers need not have patronized his restaurant by the same name to be thoroughly dazzled by the recipes contained within. A straight-up fun read."-- Eater Food52's Fall Cookbook Must-Haves The Kitchn's The New Cookbooks We're Most Excited About This Fall
Synopsis
If you love to eat Thai food, but don't know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it's a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it's all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family's restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it's also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
LC Classification Number
TX724.5.T5Y46 2017
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