Making Dough: Recipes and Ratios for Perfect Pastries, van Kraayenburg, Russell,
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Making Dough: Recipes and Ratios for Perfect Pastries, van Kraayenburg, Russell,
US $12,11
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Standort: Dallas, Texas, USA
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eBay-Artikelnr.:187036088577
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781594748189
Über dieses Produkt
Product Identifiers
Publisher
Quirk Books
ISBN-10
1594748187
ISBN-13
9781594748189
eBay Product ID (ePID)
210321290
Product Key Features
Book Title
Making Dough : Recipes and Ratios for Perfect Pastries
Number of Pages
208 Pages
Language
English
Topic
Courses & Dishes / Pies, Courses & Dishes / Pastry, Methods / Baking
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
32.7 Oz
Item Length
10 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-956802
Dewey Edition
23
Reviews
"Thoroughly 'kitchen cook friendly', even the most novice of bakers will find the recipes comprising Making Dough to be easy to follow, especially after reading the opening chapter 'Getting Started' which includes What is Do?; Measuring; Ratios; Ingredients; Tools; Mixing Methods; Tips for Working with Dough; and Making it Your Own."-- Midwest Book Review, "Russell van Kraayenburg, founder of the award-winning blog Chasing Delicious, has harnessed the formula for perfect pastry in Making Dough: Recipes and Ratios for Perfect Pastries ."-- Fort Bend Lifestyles and Homes "Thoroughly 'kitchen cook friendly', even the most novice of bakers will find the recipes comprising Making Dough to be easy to follow, especially after reading the opening chapter 'Getting Started' which includes What is Do?; Measuring; Ratios; Ingredients; Tools; Mixing Methods; Tips for Working with Dough; and Making it Your Own."-- Midwest Book Review, "Russell van Kraayenburg, founder of the award-winning blog Chasing Delicious, has harnessed the formula for perfect pastry in Making Dough: Recipes and Ratios for Perfect Pastries ."-- Fort Bend Lifestyles and Homes "Thoroughly 'kitchen cook friendly', even the most novice of bakers will find the recipes comprising Making Dough to be easy to follow, especially after reading the opening chapter 'Getting Started' which includes What is Do?; Measuring; Ratios; Ingredients; Tools; Mixing Methods; Tips for Working with Dough; and Making it Your Own."-- Midwest Book Review " Making Dough arms you with the skills you need for a lifetime of baking and, therefore, happiness. Truly, a gift that keeps on giving." - Whisk Kid " Making Dough does a great job of breaking down dough, with ratios and diagrams to explain why different doughs act the way they do and how to make them successfully. This book is a welcome guide to make dough just a little less frustrating." - Dessert First "It's a cookbook that I think should be in any kitchen from beginners to bakers like me who have been at it for a while. I wish I had had a book like this when I first started playing with flour and butter." - Brokenteepee "Russell's book is a true testament to the science of baking. I would deem it a baking textbook, one that every ambitious baker should have on their shelf. There is a lot to learn, and Russell makes it easy to do so." - Living The Sweet Life
Photographed by
van Kraayenburg, Russell
Dewey Decimal
641.865
Synopsis
Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, p te choux, croissants, brioche, and more from scratch With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients--flour, butter, water, sugar, and eggs--can be tweaked to bake a patisserie's worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel clairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, it's a snap to riff on the recipes and invent your own incredible pastries. Table of Contents Biscuit Dough Scone Dough Pie Dough Shortcrust Dough Sweetcrust Dough P te Choux Dough Brioche Dough Puff Pastry Dough Rough Puff Pastry Dough Croissant Dough Danish Dough Phyllo Dough, Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, p te choux, croissants, brioche, and more from scratch! With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients-flour, butter, water, sugar, and eggs-can be tweaked to bake a patisserie's worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel clairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, it's a snap to riff on the recipes and invent your own incredible pastries. Table of Contents Biscuit Dough Scone Dough Pie Dough Shortcrust Dough Sweetcrust Dough P te Choux Dough Brioche Dough Puff Pastry Dough Rough Puff Pastry Dough Croissant Dough Danish Dough Phyllo Dough, Perfect for chefs and home cooks alike, this baking cookbook proves you can 'dough' it with 122 easy recipes for a wide range of delicious pastries. With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients--flour, butter, water, sugar, and eggs--can be tweaked to bake a patisserie's worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, it's a snap to riff on the recipes and invent your own incredible pastries. Table of Contents Biscuit Dough Scone Dough Pie Dough Shortcrust Dough Sweetcrust Dough P'te à Choux Dough Brioche Dough Puff Pastry Dough Rough Puff Pastry Dough Croissant Dough Danish Dough Phyllo Dough
LC Classification Number
TX773
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halfpricebooksrecordsmags
98,2% positive Bewertungen•58 Tsd. Artikel verkauft
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- k***k (253)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI checked this book out at the library first but it seemed like a good baking guide to own and keep on hand. The book arrived as described, perfect!
- t***r (339)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat Seller. Quality and appearance as described.
- k***k (253)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI checked this book out at the library first but it seemed like a good baking guide to own and keep on hand. The book arrived as described, perfect!
- c***a (3287)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat to deal with; rapid receipt of item; recommended for repeat dealings. A+++
halfpricebooksrecordsmags
98,2% positive Bewertungen•58 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (13'040)
Dieser Artikel (1)
Alle Artikel (13'040)
- k***k (253)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI checked this book out at the library first but it seemed like a good baking guide to own and keep on hand. The book arrived as described, perfect!
- t***r (339)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat Seller. Quality and appearance as described.
- k***k (253)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI checked this book out at the library first but it seemed like a good baking guide to own and keep on hand. The book arrived as described, perfect!
- c***a (3287)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat to deal with; rapid receipt of item; recommended for repeat dealings. A+++