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Blue Ribbon Rezepte: 693 Preisträger von Amerikas Staats- und Kreismessen
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Blue Ribbon Rezepte: 693 Preisträger von Amerikas Staats- und Kreismessen
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Blue Ribbon Rezepte: 693 Preisträger von Amerikas Staats- und Kreismessen

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    Zuletzt aktualisiert am 23. Sep. 2025 04:19:39 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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    Artikelzustand
    Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
    Release Year
    2007
    ISBN
    9781579126988
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Hachette Books
    ISBN-10
    1579126987
    ISBN-13
    9781579126988
    eBay Product ID (ePID)
    57001686

    Product Key Features

    Book Title
    Blue Ribbon Recipes : 693 Award-Winners from America's State and County Fairs
    Number of Pages
    400 Pages
    Language
    English
    Topic
    Regional & Ethnic / American / General, Courses & Dishes / General
    Publication Year
    2007
    Illustrator
    Roman, Irena, Yes
    Genre
    Cooking
    Author
    Barbara Greenman
    Format
    Hardcover

    Dimensions

    Item Height
    1.8 in
    Item Weight
    59.2 Oz
    Item Length
    11.3 in
    Item Width
    9.6 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2006-038834
    Synopsis
    This magnificent collection of award-winners from America's state and county fairs'presented in the same appealing comb-bound, paper-over-boards format as the bestselling Church Suppers ?includes 693 delicious recipes sure to please everyone at the table. Blue Ribbon Recipes is the ultimate collection of recipes from across the U.S.A. Created and tested by some of the best cooks ever?America's home cooks'each tasty dish is a proven award-winner from one of the country's many highly competitive state or county fair cooking competitions. The recipes are simple to make and include something for everyone, from appetizers and salads to main dishes and entrees, from breads and pastries to desserts and preserves. Regional dishes encourage readers to sample favorites from every corner of America, including Bayou Breakfast Casserole, Corn-Jalapeo Fritters, Green Chile Whiskey Stew, Kansas City Beef, Balsamic Chicken with Peach Glaze, Lemonade Marmalade, Triple Layer Mud Pie, Maine Blueberry Pie, Cappuccino Cheesecake, and Molasses Sugar Cookies. Entertaining features throughout share with readers some state fair history and facts and give the recipes for such favorite fair foods as corn dogs, soft pretzels, and funnel cakes. Filled with local flavor and handsomely illustrated with original illustrations of the food and ingredients, Blue Ribbon Recipes is a winner'and the perfect addition to every home kitchen., This magnificent collection of award-winners from America's state and county fairs includes 693 delicious recipes sure to please everyone at the table., This magnificent collection of award-winners from America's state and county fairs'presented in the same appealing comb-bound, paper-over-boards format as the bestselling Church Suppers ?includes 693 delicious recipes sure to please everyone at the table. Blue Ribbon Recipes is the ultimate collection of recipes from across the U.S.A. Created and tested by some of the best cooks ever?America's home cooks'each tasty dish is a proven award-winner from one of the country's many highly competitive state or county fair cooking competitions. The recipes are simple to make and include something for everyone, from appetizers and salads to main dishes and entrees, from breads and pastries to desserts and preserves. Regional dishes encourage readers to sample favorites from every corner of America, including Bayou Breakfast Casserole, Corn-Jalapeno Fritters, Green Chile Whiskey Stew, Kansas City Beef, Balsamic Chicken with Peach Glaze, Lemonade Marmalade, Triple Layer Mud Pie, Maine Blueberry Pie, Cappuccino Cheesecake, and Molasses Sugar Cookies. Entertaining features throughout share with readers some state fair history and facts and give the recipes for such favorite fair foods as corn dogs, soft pretzels, and funnel cakes. Filled with local flavor and handsomely illustrated with original illustrations of the food and ingredients, Blue Ribbon Recipes is a winner'and the perfect addition to every home kitchen., This magnificent collection of award-winners from America ' s state and county fairs -- presented in the same appealing comb-bound, paper-over-boards format as the bestselling Church Suppers -- includes 693 delicious recipes sure to please everyone at the table. Blue Ribbon Recipes is the ultimate collection of recipes from across the U.S.A. Created and tested by some of the best cooks ever -- America ' s home cooks -- each tasty dish is a proven award-winner from one of the country ' s many highly competitive state or county fair cooking competitions. The recipes are simple to make and include something for everyone, from appetizers and salads to main dishes and entrees, from breads and pastries to desserts and preserves. Regional dishes encourage readers to sample favorites from every corner of America, including Bayou Breakfast Casserole, Corn-Jalape& ntilde; o Fritters, Green Chile Whiskey Stew, Kansas City Beef, Balsamic Chicken with Peach Glaze, Lemonade Marmalade, Triple Layer Mud Pie, Maine Blueberry Pie, Cappuccino Cheesecake, and Molasses Sugar Cookies. Entertaining features throughout share with readers some state fair history and facts and give the recipes for such favorite fair foods as corn dogs, soft pretzels, and funnel cakes. Filled with local flavor and handsomely illustrated with original illustrations of the food and ingredients, Blue Ribbon Recipes is a winner -- and the perfect addition to every home kitchen.
    LC Classification Number
    TX715.B6535 2007

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