Brazilian Food - hardcover Castanho, Thiago|Bianchi, Luciana
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Brazilian Food - hardcover Castanho, Thiago|Bianchi
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eBay-Artikelnr.:187317737372
Artikelmerkmale
- Artikelzustand
- Release Year
- 2014
- ISBN
- 9781770854727
Über dieses Produkt
Product Identifiers
Publisher
Firefly Books, The Limited
ISBN-10
177085472X
ISBN-13
9781770854727
eBay Product ID (ePID)
7038596496
Product Key Features
Book Title
Brazilian Food
Number of Pages
256 Pages
Language
English
Topic
Regional & Ethnic / Central American & South American
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
0 Oz
Item Length
9.5 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-431950
Dewey Edition
23
Dewey Decimal
641.5981
Table Of Content
Contents My Brazilian cuisine A family story What is Brazilian food? Small bites and drinks Street food Vegetables from field and forest Side dishes From river and sea Meat and poultry for fire and grill Bread Sweet treats Key ingredients Useful addresses Index Acknowledgments
Synopsis
Thiago is a master craftsman, serving up fresh and original dishes from one of the richest natural larders in the world. -- Michael Palin A groundbreaking exploration of outstanding modern Brazilian cuisine, with 100+ recipes. Brazil is a vast country with a cornucopia of fabulous cuisines and a wealth of early ethnic influences that combine native Indian, Portuguese and African flavors. Immigrants from Germany, Italy, Syria, Lebanon and Japan added their favorite dishes. Brazil is also a country of many indigenous traditions. Five regions, 26 distinct states and a wave of young, innovative chefs with global experience have created one of the most exciting cuisines in the world -- vibrant, gutsy and flavorful. Just in time for the FIFA 2014 World Cup in Brazil and the 2016 Olympics that follow there, this exciting cookbook by two acclaimed chefs explores the best of Brazilian food and its traditions. Along with three award-winning guest chefs, Castanho and Bianchi selected more than 100 recipes that adventurous cooks will want to try at home, even if they have never been to Brazil. Three guest chefs also contribute their favorites: Roberta Sudbrack, voted best chef in Rio five times, and whose self-named restaurant is one of the top 100 in the world, takes everyday Brazilian ingredients to sophisticated heights, such as smoked okra with shrimp. Rodrigo Oliveira, a young award-winning chef whose restaurant, Mocoto, is garnering much attention, uses traditional ingredients from the Backlands of Brazil to create standout dishes, such as Baiao-de-dois (rice, beans, cheese, Brazilian jerked beef, sausage and bacon). Felipe Rameh, named Chef of the Year by Brazilian magazine guide Veja BH , uses what he calls his state's "best products": palm hearts, cachaca (Minas sugarcane spirit), Brazilian 'doce de leite' (caramelized milk), and pork. The stunning photographs shot on location make the book a visual as well as culinary feast. If readers have not been to Brazil, they will soon want to go., Thiago is a master craftsman, serving up fresh and original dishes from one of the richest natural larders in the world. -- Michael Palin A groundbreaking exploration of outstanding modern Brazilian cuisine, with 100+ recipes. Brazil is a vast country with a cornucopia of fabulous cuisines and a wealth of early ethnic influences that combine native Indian, Portuguese and African flavors. Immigrants from Germany, Italy, Syria, Lebanon and Japan added their favorite dishes. Brazil is also a country of many indigenous traditions. Five regions, 26 distinct states and a wave of young, innovative chefs with global experience have created one of the most exciting cuisines in the world -- vibrant, gutsy and flavorful. Just in time for the FIFA 2014 World Cup in Brazil and the 2016 Olympics that follow there, this exciting cookbook by two acclaimed chefs explores the best of Brazilian food and its traditions. Along with three award-winning guest chefs, Castanho and Bianchi selected more than 100 recipes that adventurous cooks will want to try at home, even if they have never been to Brazil. Three guest chefs also contribute their favorites: Roberta Sudbrack, voted best chef in Rio five times, and whose self-named restaurant is one of the top 100 in the world, takes everyday Brazilian ingredients to sophisticated heights, such as smoked okra with shrimp. Rodrigo Oliveira, a young award-winning chef whose restaurant, Mocoto, is garnering much attention, uses traditional ingredients from the Backlands of Brazil to create standout dishes, such as Baiao-de-dois (rice, beans, cheese, Brazilian jerked beef, sausage and bacon). Felipe Rameh, named Chef of the Year by Brazilian magazine guide Veja BH , uses what he calls his state's "best products" palm hearts, cachaca (Minas sugarcane spirit), Brazilian 'doce de leite' (caramelized milk), and pork. The stunning photographs shot on location make the book a visual as well as culinary feast. If readers have not been to Brazil, they will soon want to go.
LC Classification Number
TX716.B6C35 2014
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Zoom Books East
98,2% positive Bewertungen•155 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (30'435)
Dieser Artikel (1)
Alle Artikel (30'435)
- n***3 (197)- Bewertung vom Käufer.Letzter MonatBestätigter KaufShipping was fast and packaging well-considered. The book was as described, perhaps in better condition than expected. Good value for money.
- r***n (1123)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThank you!
- o***r (322)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFast shipping and highly recommended
- r***e (1138)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGood used book, good price.