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The Back in the Day Bakery Cookbook
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The Back in the Day Bakery Cookbook
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The Back in the Day Bakery Cookbook

Dream Books Co.
(337018)
Angemeldet als gewerblicher Verkäufer
US $9,40
Ca.CHF 7,45
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    Artikelmerkmale

    Artikelzustand
    Akzeptabel: Buch mit deutlichen Gebrauchsspuren. Der Einband kann einige Beschädigungen aufweisen, ...
    Release Year
    2012
    ISBN
    9781579654580

    Über dieses Produkt

    Product Identifiers

    Publisher
    Artisan
    ISBN-10
    1579654584
    ISBN-13
    9781579654580
    eBay Product ID (ePID)
    110998228

    Product Key Features

    Book Title
    Back in the Day Bakery Cookbook
    Number of Pages
    272 Pages
    Language
    English
    Topic
    Courses & Dishes / Confectionery, Courses & Dishes / Desserts, Regional & Ethnic / American / Southern States, Methods / Baking
    Publication Year
    2012
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Griffith Day, Cheryl Day
    Format
    Hardcover

    Dimensions

    Item Height
    1 in
    Item Weight
    34.3 Oz
    Item Length
    9.6 in
    Item Width
    7.4 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2011-031794
    Reviews
    "Down-home and fabulous, the recipes . . . are classics with a little something extra." -- Food & Wine "A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor." -- Savannah Magazine "Old-fashioned American treats with a healthy dose of Southern flair . . . A well-rounded baking book suitable for home cooks of all levels." -- Library Journal "The tips, commentary, and notes are as fun to digest as these Southern sweets look to be . . . Impressive yet decidedly unfussy baked goods." -- Booklist, eoeDown-home and fabulous, the recipes . . . are classics with a little something extra.e e" Food & Wine eoeA delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor.e e" Savannah Magazine eoeOld-fashioned American treats with a healthy dose of Southern flair . . . A well-rounded baking book suitable for home cooks of all levels.e e" Library Journal eoeThe tips, commentary, and notes are as fun to digest as these Southern sweets look to be . . . Impressive yet decidedly unfussy baked goods.e e" Booklist, Down-home and fabulous, the recipes . . . are classics with a little something extra. Food & Wine A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor. Savannah Magazine Old-fashioned American treats with a healthy dose of Southern flair . . . A well-rounded baking book suitable for home cooks of all levels. Library Journal The tips, commentary, and notes are as fun to digest as these Southern sweets look to be . . . Impressive yet decidedly unfussy baked goods. Booklist, Down-home and fabulous, the recipes . . . are classics with a little something extra. - Food & Wine   A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor. - Savannah Magazine   Old-fashioned American treats with a healthy dose of Southern flair . . . A well-rounded baking book suitable for home cooks of all levels. - Library Journal   The tips, commentary, and notes are as fun to digest as these Southern sweets look to be . . . Impressive yet decidedly unfussy baked goods. - Booklist, "Down-home and fabulous, the recipes . . . are classics with a little something extra." -- Food & Wine "A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor." -- Savannah Magazine "Beautifully photographed and charmingly conversational, and full of recipes I'm dying to try." -- Minneapolis Star Tribune   "Old-fashioned American treats with a healthy dose of Southern flair. . . . A well-rounded baking book suitable for home cooks of all levels." -- Library Journal "Impressive yet decidedly unfussy baked goods." -- Booklist   "Their recipes are easy, but irresistible." -- Toronto Globe and Mail, "Down-home and fabulous, the recipes . . . are classics with a little something extra." -- Food Wine "A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor." -- Savannah Magazine "Beautifully photographed and charmingly conversational, and full of recipes I'm dying to try." -- Minneapolis Star Tribune "Old-fashioned American treats with a healthy dose of Southern flair. . . . A well-rounded baking book suitable for home cooks of all levels." -- Library Journal "Impressive yet decidedly unfussy baked goods." -- Booklist "Their recipes are easy, but irresistible." -- Toronto Globe and Mail, "Down-home and fabulous, the recipes . . . are classics with a little something extra." -- Food & Wine   "A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor." -- Savannah Magazine   "Old-fashioned American treats with a healthy dose of Southern flair . . . A well-rounded baking book suitable for home cooks of all levels." -- Library Journal   "The tips, commentary, and notes are as fun to digest as these Southern sweets look to be . . . Impressive yet decidedly unfussy baked goods." -- Booklist
    Dewey Edition
    23
    TitleLeading
    The
    Dewey Decimal
    641.86
    Synopsis
    New York Times best seller Southern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls "down-home and fabulous . . . classics with a little something extra." Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book., New York Times best sellerSouthern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls "down-home and fabulous . . . classics with a little something extra." Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
    LC Classification Number
    TX783.D39 2012

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