Artikelzustand: Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ... Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers. Alle Zustandsdefinitionen ansehenwird in neuem Fenster oder Tab geöffnet

Release Year: 2004

ISBN: 9781591930556

Über dieses Produkt

Product Identifiers

Publisher

Adventurekeen

ISBN-10

1591930553

ISBN-13

9781591930556

eBay Product ID (ePID)

30885526

Product Key Features

Book Title

Joy of Cranberries : the Tangy Red Treat

Number of Pages

240 Pages

Language

English

Publication Year

2004

Topic

Specific Ingredients / Fruit, General

Genre

Cooking

Author

Theresa Millang

Book Series

Fruits and Favorites Cookbooks Ser.

Format

Spiral

Dimensions

Item Height

0.6 in

Item Weight

15.2 Oz

Item Length

7.5 in

Item Width

7.5 in

Additional Product Features

Intended Audience

Trade

Reviews

COOKING UP SUCCESSNew Cookbook 'Joy of Cranberries' joins Kearney woman's lineup of well-received recipe books; next watch for 'Joy of Strawberries'By KATRINA CAMPUZANO Hub Staff Writer KEARNEY - Cranberries are one fruit that always comes to mind during the holiday season.Theresa Millang, 72, of Kearney proves cranberries aren't just for the holidays anymore in her book, "The Joy of Cranberries" ($12.95 Adventure Publications).The spiral-bound book, one in a series of five, contains recipes for soups, desserts, muffins, breads, appetizers, salads, drinks and more.Millang, originally from Louisiana, began writing cookbooks in the early 1980s as a hobby. Her first book, full of Cajun recipes, was self-published and sold around Minneapolis."That's when Cajun cooking was really hot:' Millang said. "So I thought, 'Well, I'm Cajun, so I can do that.'"Millang then found a publisher to print her postcard- formatted book, "The Muffin are Coming""That one did really well. We sold 76,000 copies," she said. "Usually if you sell 3,000 you're doing pretty well."Today, 14 books and one publisher later,Millang is seeing much success. Her fruit series includes books on blueberries, rhubarb, apples, cherries, cranberries, and the latest, "The Joy of Strawberries:' is currently being printed.Millang said she plans to continue writing cookbooks and has several ideas for books already in the works."I'm always into something," she said.Theresa Millang's books, including "The Joy of Cranberries:' are available at Walden Books in Kearney, bookstores across the nation and at www.amazon.com.e-mail to: katrina.campuzano@kearneyhub.com

Compiled by

Millang, Theresa

Synopsis

If cranberries grace your table only once or twice a year, you're missing out With more than 200 recipes, from soups and sauces to creamy cheesecakes and crunches, you'll never go back to the jellied-in-a-can variety This tangy, versatile berry will add zip and flavor to your meals and treats. Better yet, cranberries are high in antioxidants, which are thought to help prevent cancer, heart disease and age-related disorders., In this popular cookbook, acclaimed author Theresa Millang presents more than 200 of her favorite recipes, from soups and main dishes to preserves and, of course, pie., If cranberries grace your table only once or twice a year, you're missing out! With more than 200 recipes, from soups and sauces to creamy cheesecakes and crunches, you'll never go back to the jellied-in-a-can variety! This tangy, versatile berry will add zip and flavor to your meals and treats. Better yet, cranberries are high in antioxidants, which are thought to help prevent cancer, heart disease and age-related disorders.

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Book was as described in good shape, shipped quickly and my mom was very happy with it. She said it looked a new book.

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