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    Artikelzustand
    Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
    Release Year
    2017
    ISBN
    9780062379290
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    HarperCollins
    ISBN-10
    0062379291
    ISBN-13
    9780062379290
    eBay Product ID (ePID)
    220600682

    Product Key Features

    Book Title
    Cooking Gene : a Journey Through African American Culinary History in the Old South
    Number of Pages
    464 Pages
    Language
    English
    Publication Year
    2017
    Topic
    Regional & Ethnic / Soul Food, Regional & Ethnic / American / Southern States, History, Ethnic Studies / African American Studies, African American
    Illustrator
    Yes
    Genre
    Cooking, Social Science, History
    Author
    Michael W. Twitty
    Format
    Hardcover

    Dimensions

    Item Height
    1.4 in
    Item Weight
    21.2 Oz
    Item Length
    9 in
    Item Width
    6 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2017-003374
    Dewey Edition
    23
    Reviews
    Written in Michael W. Twitty's no-nonsense style and interlaced with moments of levity, The Cooking Gene is gritty, compelling, and enlightening a mix of personal narrative and the history of race, politics, economics and enslavement that will broaden notions of African-American culinary identity., The Cooking Gene is a revelation. Michael W. Twitty approaches his ancestral and culinary history from Africa to America, and occasionally back to Europe, with the precision of a surgeon and the passion of an artist. His adept storytelling carried me away to another time and I am deeply moved by the experience., The Cooking Gene is a revelation. Michael Twitty approaches his ancestral and culinary history from Africa to America, and occasionally back to Europe, with the precision of a surgeon and the passion of an artist. His adept storytelling carried me away to another time and I am deeply moved by the experience. , Slavery made the world of our Ancestors incredibly remote to us. Thankfully, the work of Michael W. Twitty helps restore our awareness of their struggles and successes bite by bite, giving us a true taste of the past., Michael W. Twitty shines a stunningly bright light on the state of Southern food with this quest to find himself. He is a clarion, focusing our minds on what this state of sustenance really means, where it comes from and the impacts it has had and still has. The Cooking Gene is a much-needed addition to the culinary perspective of American food., Twitty ably joins past and present, puzzling out culinary mysteries along the way… An exemplary, inviting exploration and an inspiration for cooks and genealogists alike., Written in Michael Twitty's no-nonsense style and interlaced with moments of levity, The Cooking Gene is gritty, compelling and enlightening-a  mix of personal narrative and the history of race, politics, economics and enslavement that will broaden notions of African American culinary identity., Slavery made the world of our ancestors incredibly remote to us.  Thankfully, the work of Michael W. Twitty helps restore our awareness of their struggles and successes bite by bite, giving us a true taste of the past., Should there ever be a competition to determine the most interesting man in the world, Michael W. Twitty would have to be considered a serious contender., Michael Twitty shines a stunningly bright light on the state of Southern food with this quest to find himself. He is a clarion, focusing our minds on what this state of sustenance really means, where it comes from and the impacts it has had and still has. The Cooking Gene is a much-needed addition to the culinary perspective of American food., Michael W. Twitty's culinary and linguistic gifts are beautifully intertwined in The Cooking Gene, but it's Twitty's agency here the way his journey through the South's cultural history tackles race, gender, faith, morality, and sexual orientation in a way earlier historians ignored that makes this volume essential reading for all Americans. Twitty leaves no stone unturned and no ingredient uncooked! in his riveting quest to chronicle the African-American roots of Southern cooking.
    TitleLeading
    The
    Dewey Decimal
    641.59/296073
    Synopsis
    2018 James Beard Foundation Book of the Year - 2018 James Beard Foundation Book Award Winner inWriting - Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction - #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep--the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts, 2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep--the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
    LC Classification Number
    E185.89.F66T95 2017

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