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Der Leitfaden für Anfänger zur Käseherstellung: Einfache Rezepte und Lektionen zum Selbermachen
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Der Leitfaden für Anfänger zur Käseherstellung: Einfache Rezepte und Lektionen zum Selbermachen
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Der Leitfaden für Anfänger zur Käseherstellung: Einfache Rezepte und Lektionen zum Selbermachen

Goodwill Industries San Diego Books
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    Der gesamte Erlös nach Abzug der Kosten geht an Goodwill Industries of San Diego County

    Goodwill Industries of San Diego County mission is to provide employment and training opportunities to people with disabilities and other barriers to employment through the sale of donated goods. We ...
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    Artikelzustand
    Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
    ISBN
    9781623157944

    Über dieses Produkt

    Product Identifiers

    Publisher
    Callisto Publishing LLC
    ISBN-10
    1623157943
    ISBN-13
    9781623157944
    eBay Product ID (ePID)
    27038509724

    Product Key Features

    Book Title
    Beginner's Guide to Cheese Making : Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
    Number of Pages
    208 Pages
    Language
    English
    Publication Year
    2017
    Topic
    General, Specific Ingredients / Dairy, Industries / Food Industry, Do-It-Yourself / General
    Genre
    Cooking, House & Home, Business & Economics
    Author
    Elena R. Santogade
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.8 in
    Item Weight
    27.1 Oz
    Item Length
    10 in
    Item Width
    8 in

    Additional Product Features

    Intended Audience
    Trade
    Reviews
    "Elena is as engaging on the page as she is in person. Here, she takes you on a complete tour of home cheesemaking, from basic equipment and techniques all the way to detailed recipes and tasting notes. This book is packed with how-to's and fun ideas." --Andy Hatch, Owner and Cheesemaker at Uplands Cheese Company, "If you're looking for a resource to get started down the path of home cheesemaking, this book is the perfect guide. A leader in today's cheese industry, Elena speaks with the wisdom of someone who learned hands-on. Her clear, considered instructions and friendly, entertaining voice will have you cranking out your own wheels in no time." --Matt Spiegler, Cheesemaker at Jasper Hill Farm and author of the blog Cheesenotes "Elena is as engaging on the page as she is in person. Here, she takes you on a complete tour of home cheesemaking, from basic equipment and techniques all the way to detailed recipes and tasting notes. This book is packed with how-to's and fun ideas." --Andy Hatch, Owner and Cheesemaker at Uplands Cheese Company "In The Beginner's Guide to Cheesemaking--an easy-to-use, no-nonsense roadmap for aspiring cheesemakers--Elena empowers readers to develop their own unique versions of familiar cheeses. Perhaps the most valuable thing inside of these pages is a generous smattering of hard-earned cheesemaking lessons--small chunks of wisdom that you wouldn't likely find without years of experience. This unsuspecting book establishes Elena as your official cheesemaking mentor." --Elizabeth Chubbuck, Senior Vice President of Sales & Marketing, Murray's Cheese, "If you're looking for a resource to get started down the path of home cheesemaking, this book is the perfect guide. A leader in today's cheese industry, Elena speaks with the wisdom of someone who learned hands-on. Her clear, considered instructions and friendly, entertaining voice will have you cranking out your own wheels in no time." --Matt Spiegler, Cheesemaker at Jasper Hill Farm and author of the blog Cheesenotes, "If you're looking for a resource to get started down the path of home cheesemaking, this book is the perfect guide. A leader in today's cheese industry, Elena speaks with the wisdom of someone who learned hands-on. Her clear, considered instructions and friendly, entertaining voice will have you cranking out your own wheels in no time." --Matt Spiegler, Cheesemaker at Jasper Hill Farm and author of the blog Cheesenotes "Elena is as engaging on the page as she is in person. Here, she takes you on a complete tour of home cheesemaking, from basic equipment and techniques all the way to detailed recipes and tasting notes. This book is packed with how-to's and fun ideas." --Andy Hatch, Owner and Cheesemaker at Uplands Cheese Company, "In The Beginner's Guide to Cheesemaking--an easy-to-use, no-nonsense roadmap for aspiring cheesemakers--Elena empowers readers to develop their own unique versions of familiar cheeses. Perhaps the most valuable thing inside of these pages is a generous smattering of hard-earned cheesemaking lessons--small chunks of wisdom that you wouldn't likely find without years of experience. This unsuspecting book establishes Elena as your official cheesemaking mentor." --Elizabeth Chubbuck, Senior Vice President of Sales & Marketing, Murray's Cheese, "In The Beginner's Guide to Cheesemaking --an easy-to-use, no-nonsense roadmap for aspiring cheesemakers--Elena empowers readers to develop their own unique versions of familiar cheeses. Perhaps the most valuable thing inside of these pages is a generous smattering of hard-earned cheesemaking lessons--small chunks of wisdom that you wouldn't likely find without years of experience. This unsuspecting book establishes Elena as your official cheesemaking mentor." --Elizabeth Chubbuck, Senior Vice President of Sales & Marketing, Murray's Cheese
    TitleLeading
    The
    Synopsis
    Beginners Become Experts-Cheese Making Made Easy The Beginner's Guide to Cheese Making is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this book makes it easy for you to start crafting your own scrumptious cheeses. No experience needed. Want to customize your cheeses? Discover the best ways to experiment with recipes and change up your creations. You'll also find suggestions for the best beer and wine pairings. The Beginner's Guide to Cheese Making includes- Complete Instructions -You'll know exactly what to do every step of the way thanks to thorough, illustrated guides geared towards new cheese makers. Step-by-Step Tracking -Write down your cheese making process on record sheets so you can easily remember or alter recipes on future attempts. Cheese is Only the Beginning -Learn how your homemade cheese can become the essential ingredient in savory snack, meal, and dessert recipes. Become the cheese master (who never has to settle for store-bought) with The Beginner's Guide to Cheese Making ., Beginners Become Experts-Cheese Making Made Easy The Beginner's Guide to Cheese Making is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this book makes it easy for you to start crafting your own scrumptious cheeses. No experience needed. Want to customize your cheeses? Discover the best ways to experiment with recipes and change up your creations. You'll also find suggestions for the best beer and wine pairings. The Beginner's Guide to Cheese Making includes: Complete Instructions-You'll know exactly what to do every step of the way thanks to thorough, illustrated guides geared towards new cheese makers. Step-by-Step Tracking-Write down your cheese making process on record sheets so you can easily remember or alter recipes on future attempts. Cheese is Only the Beginning-Learn how your homemade cheese can become the essential ingredient in savory snack, meal, and dessert recipes. Become the cheese master (who never has to settle for store-bought) with The Beginner's Guide to Cheese Making .

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