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A Treasury of Jewish Holiday Baking - paperback Goldman, Marcy
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A Treasury of Jewish Holiday Baking - paperback Goldman, Marcy
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A Treasury of Jewish Holiday Baking - paperback Goldman, Marcy

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    Standort: Depew, New York, USA
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    Artikelmerkmale

    Artikelzustand
    Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
    Release Year
    2004
    ISBN
    9780767918480
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Broadway Books
    ISBN-10
    0767918487
    ISBN-13
    9780767918480
    eBay Product ID (ePID)
    30506477

    Product Key Features

    Book Title
    Treasury of Jewish Holiday Baking
    Number of Pages
    384 Pages
    Language
    English
    Topic
    Holidays / Jewish, Regional & Ethnic / Jewish & Kosher, Methods / Baking
    Publication Year
    2004
    Genre
    Religion, Cooking
    Author
    Marcy Goldman
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.9 in
    Item Weight
    26.9 Oz
    Item Length
    9.1 in
    Item Width
    8 in

    Additional Product Features

    Intended Audience
    Trade
    TitleLeading
    A
    Dewey Edition
    21
    Reviews
    Advance Praise ForA Treasury of Jewish Holiday Baking: "You don't have to be Jewish to appreciate the homemade appeal ofA Treasury of Jewish Holiday Baking.This is a compendium of wonderful, traditional baked goods for all seasons, and a personal collection of Marcy Goldman's secrets on ingredients and techniques that will make all of us better bakers." --Flo Braker, author ofThe Simple Art of Perfect Baking "Marcy Goldman's enthusiasm for her subject is so infectious, she makes you want to run right into the kitchen and bake--any time of the year, not just for the holidays." --Michele Urvater, author ofThe Monday to Friday Cookbook "Marcy Goldman's outstanding new book will not only make you want to keep age-old holiday baking traditions alive, it will inspire you to start delicious new ones for your own family." --Dorie Greenspan, author ofBaking with Julia "Goldman's cheerful cookbook provides recipes for all sorts of baked goods, from traditional Jewish fare and treats for specific holidays to other s that are just plain good." --Publisher's Weekly From the Hardcover edition., Advance Praise ForA Treasury of Jewish Holiday Baking: "You don't have to be Jewish to appreciate the homemade appeal ofA Treasury of Jewish Holiday Baking.This is a compendium of wonderful, traditional baked goods for all seasons, and a personal collection of Marcy Goldman's secrets on ingredients and techniques that will make all of us better bakers." --Flo Braker, author ofThe Simple Art of Perfect Baking "Marcy Goldman's enthusiasm for her subject is so infectious, she makes you want to run right into the kitchen and bake--any time of the year, not just for the holidays." --Michele Urvater, author ofThe Monday to Friday Cookbook "Marcy Goldman's outstanding new book will not only make you want to keep age-old holiday baking traditions alive, it will inspire you to start delicious new ones for your own family." --Dorie Greenspan, author ofBaking with Julia "Goldman's cheerful cookbook provides recipes for all sorts of baked goods, from traditional Jewish fare and treats for specific holidays to other s that are just plain good." --Publisher's Weekly
    Dewey Decimal
    641.8/15/089924
    Synopsis
    Here at last is the first lovingly assembled, comprehensive collection of delicious, fail-proof baked goods--for the Jewish holidays and throughout the year--compiled and interpreted by Marcy Goldman, a professional baker who is also a professional writer on food. Even if we don't have time to bake on a regular basis, holidays are something different--special occasions that encourage us to pull out the cake pans and present our family and friends with a gift of homemade love. And this is particularly true of the Jewish holidays, which are so centrally focused on special foods--and, of course, special desserts. From the round raisin challah that symbolizes the sweetness and continuity of life for Rosh Hashanah, the Jewish New Year, to triangular, jam-filled hamantaschen for Purim, to a Chanukah dreidel cake, to the best flourless Passover cakes in the world, Marcy Goldman offers recipes that are traditional as well as those with an innovative flair. Jewish or European-style baked goods--coffee cakes, strudels, cheesecakes, rugelach--are so universally popular that they have become as American as apple pie, and now, with A Treasury of Jewish Holiday Baking, every home baker will have access to the secrets of how to make them. As if she were a mother passing down techniques to her own children, Marcy Goldman's voice is warm, encouraging, and inviting, as well as authoritative, clear, and knowledgeable. She provides not only detailed instructions that yield delicious baked goods every time, but also a wealth of information on holiday customs and history. Here is, indeed, a treasury to be welcomed by those who grew up with such recipes, those who are seeking to reestablish traditional holiday celebrations in their own home, and those who simply want to know the secrets for producing a wide range of delicious cakes, pastries, and pies. From the Hardcover edition.

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