Lateinamerikanisches Street Food: Die besten Aromen von Märkten, Stränden und Straßen...
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eBay-Artikelnr.:187442527632
Artikelmerkmale
- Artikelzustand
- Release Year
- 2013
- ISBN
- 9781469608709
Über dieses Produkt
Product Identifiers
Publisher
University of North Carolina Press
ISBN-10
1469608707
ISBN-13
9781469608709
eBay Product ID (ePID)
164761582
Product Key Features
Book Title
Latin American Street Food : The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Number of Pages
368 Pages
Language
English
Publication Year
2013
Topic
Regional & Ethnic / Central American & South American
Features
New Edition
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
35.3 Oz
Item Length
9 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-008285
Reviews
"In Latin America there is a tenuous distinction between street food and the little dishes we eat as savory pick-me-ups with coffee or drinks at casual restaurants or at home. Tamales are sold door to door by street vendors, but they can also be the centerpiece of the Christmas Eve dinner. A fluid understanding of this central part of Latin cooking makes Sandra A. Gutierrez's Latin American Street Food a welcome addition to any cook's library. The recipes in this colorful, accessible, and enthusiastic cookbook can be a part of any formal or casual meal. They are delightful, easy to make, and will bring the vibrancy and excitement of the Latin street food scene to your table."--Maricel E. Presilla, author of Gran Cocina Latina: The Food of Latin America, Latin American Street Food is a great resource for anyone wanting to celebrate Hispanic Heritage Month.-- Winston-Salem Journal, There is an undeniable element of fun that Gutierrez captures. . . . Authentic, yet approachable, these recipes will spark your kitchen and your table.-- AppetiteForBooks.com, "[Gutierrez] celebrates Latin-American food culture with fascinating culinary history lessons and fun personal stories. She also presents succulent and unexpected dishes sure to become favorites. . . . [The book] offers distinctive, vibrant, and portable dishes for everyone." -Examiner.com, This is a wonderfully different cookbook, with expected recipes like guava and cream cheese pastries and Cuban sandwiches along with street foods that are less familiar to most Americans, such as Brazilian avocado ice cream, Peruvian fried squid ceviche, Salvadoran pupusas, and Guatemalan Christmas tamales., Be prepared to embark on a journey that will take your taste buds to Mexico, Guatemala, Panama and beyond.-- WFAE, "A lovely survey of the best of Latin American street fare, perfect for any ethnic culinary collection."-- California Bookwatch, [Gutierrez] celebrates Latin-American food culture with fascinating culinary history lessons and fun personal stories. She also presents succulent and unexpected dishes sure to become favorites. . . . [The book] offers distinctive, vibrant, and portable dishes for everyone.-- Examiner.com, "There is an undeniable element of fun that Gutierrez captures. . . . Authentic, yet approachable, these recipes will spark your kitchen and your table."--AppetiteForBooks.com, "This is a wonderfully different cookbook, with expected recipes like guava and cream cheese pastries and Cuban sandwiches along with street foods that are less familiar to most Americans, such as Brazilian avocado ice cream, Peruvian fried squid ceviche, Salvadoran pupusas and Guatemalan Christmas tamales."-- Miami Herald, This is a wonderfully different cookbook, with expected recipes like guava and cream cheese pastries and Cuban sandwiches along with street foods that are less familiar to most Americans, such as Brazilian avocado ice cream, Peruvian fried squid ceviche, Salvadoran pupusas, and Guatemalan Christmas tamales.-- Miami Herald, Latin America has a rich and diverse tradition of street food, as evidenced by the latest book by Sandra Gutierrez.--Michael Hastings, Winston-Salem Journal, Offers a glimpse of the variety of food that ended up being sold on streets from Lima, Peru, to Mexico City., [Gutierrez] celebrates Latin American food culture with fascinating culinary history lessons and fun personal stories. She also presents succulent and unexpected dishes sure to become favorites. . . . [The book] offers distinctive, vibrant, and portable dishes for everyone., "A beautiful book. . . . The recipes are well-written and, like all of Sandra's work, successful in your kitchen. . . . If you're looking for a cookbook to perk up your kitchen, give this one a read."-- Edible Piedmont, "This first pan-Latin American street food cookbook features fascinating culinary history, personal stories and how-to tips."-- Napa Valley Register, "Latin America has a rich and diverse tradition of street food, as evidenced by the latest book by Sandra Gutierrez."--Michael Hastings, Winston-Salem Journal, "There is an undeniable element of fun that Gutierrez captures. . . . Authentic, yet approachable, these recipes will spark your kitchen and your table." -AppetiteForBooks.com, "Sandra Gutierrez's new cookbook is hip and delicious, evocative and practical, groundbreaking and wise. Gutierrez guides us though marketplaces, street corners, plazas, and home kitchens, documenting traditions, celebrating life, and explaining cultural distinctions along the way. She illuminates a vast category of cooking, spanning countries and centuries, transcending political boundaries to place us on the street, in the vibrant market stalls, sampling fresh, sizzling goodies from rolling carts and portable grills. Home cooks will find the recipes clear and accessible, an irresistible invitation from Sandra Gutierrez to bring the sparkling flavors of Latin street food into their kitchens and onto their tables."--Nancie McDermott, author of Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan, "Offers a glimpse of the variety of food that ended up being sold on streets from Lima, Peru, to Mexico City."--Raleigh News & Observer, " Latin American Street Food is a great resource for anyone wanting to celebrate Hispanic Heritage Month."-- Winston-Salem Journal, "Offers a glimpse of the variety of food that ended up being sold on streets from Lima, Peru, to Mexico City." -Raleigh News & Observer, This first pan-Latin American street food cookbook features fascinating culinary history, personal stories and how-to tips.-- Napa Valley Register, Sandra Gutierrez takes the reader and home cook on a culinary road trip through 20 Latin American countries and introduces us to the best of each country's street food in 150 fun, authentic recipes., [Gutierrez] celebrates Latin-American food culture with fascinating culinary history lessons and fun personal stories. She also presents succulent and unexpected dishes sure to become favorites. . . . [The book] offers distinctive, vibrant, and portable dishes for everyone.--Examiner.com, The book is packed with surprises . . . [and] many appealing recipes, a great adventure.-- Kitchen Arts and Letters, "[Gutierrez] celebrates Latin-American food culture with fascinating culinary history lessons and fun personal stories. She also presents succulent and unexpected dishes sure to become favorites. . . . [The book] offers distinctive, vibrant, and portable dishes for everyone."--Examiner.com, Sandra Gutierrez takes the reader and home cook on a culinary road trip through 20 Latin American countries and introduces us to the best of each country's street food in 150 fun, authentic recipes.-- Huffington Post, This is a wonderfully different cookbook, with expected recipes like guava and cream cheese pastries and Cuban sandwiches along with street foods that are less familiar to most Americans, such as Brazilian avocado ice cream, Peruvian fried squid ceviche, Salvadoran pupusas and Guatemalan Christmas tamales.-- Miami Herald, This is not shy food -- no timid flavors here. . . . There are tips and techniques that help you along with unfamiliar ingredients or tricky recipes and plenty of good information along the way.-- Pittsburgh Post Gazette, "A thorough study of a genre many only encounter at food trucks."-- Boston Globe Top Cookbook of 2013, "Ms. Gutierrez's recipes make it possible for readers to experience Latin American street food that is authentic in every respect save one: It is reliably safe and hygienic."-- Wall Street Journal, Ms. Gutierrez's recipes make it possible for readers to experience Latin American street food that is authentic in every respect save one: It is reliably safe and hygienic.-- Wall Street Journal, A lovely survey of the best of Latin American street fare, perfect for any ethnic culinary collection.-- California Bookwatch, Offers a glimpse of the variety of food that ended up being sold on streets from Lima, Peru, to Mexico City.--Raleigh News & Observer, [Gutierrez] celebrates Latin-American food culture with fascinating culinary history lessons and fun personal stories. She also presents succulent and unexpected dishes sure to become favorites. . . . [The book] offers distinctive, vibrant, and portable|9781469608709|, "The book is packed with surprises. . . [and] many appealing recipes, a great adventure." -Kitchen Arts and Letters, Ms. Gutierrez's recipes make it possible for readers to experience Latin American street food that is authentic in every respect."-- Wall Street Journal, This is a wonderfully different cookbook, with expected recipes like guava and cream cheese pastries and Cuban sandwiches along with street foods that are less familiar to most Americans, such as Brazilian avocado ice cream, Peruvian fried squid ceviche,|9781469608709|, A beautiful book. . . . The recipes are well-written and, like all of Sandra's work, successful in your kitchen. . . . If you're looking for a cookbook to perk up your kitchen, give this one a read.-- Edible Piedmont, "Guitierrez, quien se crio en Guatemala, es una autoridad en comida latinoamericana... Su libro ha sido nombrado uno de los 25 libros de cocina del ano por el New York Times."-- AARP Magazine, "Ms. Gutierrez's recipes make it possible for readers to experience Latin American street food that is authentic in every respect save one: It is reliably safe and hygienic." - Wall Street Journal, "Sandra Gutierrez takes the reader and home cook on a culinary road trip through 20 Latin American countries and introduces us to the best of each country's street food in 150 fun, authentic recipes."-- Huffington Post, Guitierrez, quien se crio en Guatemala, es una autoridad en comida latinoamericana... Su libro ha sido nombrado uno de los 25 libros de cocina del ano por el New York Times.-- AARP Magazine, [Gutierrez] celebrates Latin American food culture with fascinating culinary history lessons and fun personal stories. She also presents succulent and unexpected dishes sure to become favorites. . . . [The book] offers distinctive, vibrant, and portable dishes for everyone.-- Examiner.com, "The book is packed with surprises . . . [and] many appealing recipes, a great adventure."--Kitchen Arts and Letters, "Be prepared to embark on a journey that will take your taste buds to Mexico, Guatemala, Panama and beyond."-- WFAE, "Contemporary, hip, and full of recipes for less-recognized but deeply loved dishes, Latin American Street Food samples the flavor and range of street foods while guiding readers of varying ages and skill sets."--Norman Van Aken, co-author of My Key West Kitchen: Recipes and Stories, "This is not shy food -- no timid flavors here. . . . There are tips and techniques that help you along with unfamiliar ingredients or tricky recipes and plenty of good information along the way."-- Pittsburgh Post Gazette, The book is packed with surprises . . . [and] many appealing recipes, a great adventure.--Kitchen Arts and Letters, There is an undeniable element of fun that Gutierrez captures. . . . Authentic, yet approachable, these recipes will spark your kitchen and your table.--AppetiteForBooks.com, Ms. Gutierrez's recipes make it possible for readers to experience Latin American street food that is authentic in every respect., There is an undeniable element of fun that Gutierrez captures. . . . Authentic, yet approachable, these recipes will spark your kitchen and your table.
Dewey Edition
23
Dewey Decimal
641.598
Edition Description
New Edition
Synopsis
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen., From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients., From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone.Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.
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