Der furchtlose Bäcker: Einfache Geheimnisse zum Backen wie ein Profi
US $9,29US $9,29
Sa, 13. Sep, 02:54Sa, 13. Sep, 02:54
Bild 1 von 2
Galerie
Bild 1 von 2
Ähnlichen Artikel verkaufen?
Der furchtlose Bäcker: Einfache Geheimnisse zum Backen wie ein Profi
US $9,29
Ca.CHF 7,37
Artikelzustand:
Gut
Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
Letzter Artikel1 verkauft
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos Economy Shipping.
Standort: Denver, Colorado, USA
Lieferung:
Lieferung zwischen Di, 21. Okt und Fr, 24. Okt nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:187471642786
Artikelmerkmale
- Artikelzustand
- Release Year
- 2017
- ISBN
- 9780544791435
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0544791436
ISBN-13
9780544791435
eBay Product ID (ePID)
236554611
Product Key Features
Book Title
Fearless Baker : Simple Secrets for Baking like a Pro
Number of Pages
384 Pages
Language
English
Topic
Courses & Dishes / Desserts, Courses & Dishes / Bread, Methods / Baking
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
40.5 Oz
Item Length
8.8 in
Item Width
8.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-285733
TitleLeading
The
Reviews
"It is inspiring to see the fine and exciting work of this prize representative of a new generation of bakers." --Rose Levy Beranbaum, author of The Baking Bible "For years we've been the beneficiaries of the sky-high cakes and dreamy pies Erin has whipped up for Food52, and we're so delighted she's sharing her baking gifts in The Fearless Baker. Her six-layer Dame's Rocket Cake and diagonal lattice crust are in our future!" --Amanda Hesser and Merrill Stubbs, cofounders of Food52 "This book is not only a shortcut on the road to fearlessness, but also a plainly spoken guide to why ingredients do what they do, alongside a very welcome kitchen pep talk. All the tools to lend a good amount of confidence in the kitchen, plus Salted Caramel besides!" --Joy Wilson, author and blogger, Joy the Baker "Erin's fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what's even more special is that she does it all with the exact kind of friendliness and warmth that you want when you're about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels." --Molly Yeh, author and blogger, My Name Is Yeh, "It is inspiring to see the fine and exciting work of this prize representative of a new generation of bakers." --Rose Levy Beranbaum, author of The Baking Bible "For years we've been the beneficiaries of the sky-high cakes and dreamy pies Erin has whipped up for Food52, and we're so delighted she's sharing her baking gifts in The Fearless Baker. Her six-layer Dame's Rocket Cake and diagonal lattice crust are in our future!" --Amanda Hesser and Merrill Stubbs, cofounders of Food52 "This book is not only a shortcut on the road to fearlessness, but also a plainly spoken guide to why ingredients do what they do, alongside a very welcome kitchen pep talk. All the tools to lend a good amount of confidence in the kitchen, plus Salted Caramel besides!" --Joy Wilson, author and blogger, Joy the Baker "Erin's fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what's even more special is that she does it all with the exact kind of friendliness and warmth that you want when you're about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels." --Molly Yeh, author and blogger, My Name Is Yeh "In her first cookbook, McDowell, a baking columnist for Food52, endeavors to make baking easier and more understandable for home cooks. She distills the professional tips she's learned over the years and offers advice that both new and experienced bakers will find indispensable. Her recipes run the gamut from simple chocolate chip cookies to the more involved chocolate palmiers, made with home puff pastry, and chocolate cream pie with whipped peanut butter cream. Her sense of fun is felt throughout the book with recipes such as PB&J Whoopie Pies and caramel corn layer cake. She adds twists to recipes to make them her own, such as with salted caramel-swirled meringues; grapefruit meringue pie; and raspberry-ripple crunch bars, an innovation that she explains came to her in a dream. Comprehensive tips on baking and decorating cakes and pies accompany tempting recipes, including for pound cupcakes made with honey-caramel glaze, mocha cake with a coffee and white chocolate ganache, and a simple cider caramel apple pie. Her clearly written recipes and tips, explained in a friendly, encouraging voice, will inspire confidence in experienced and novice bakers alike. -- Publishers Weekly, "It is inspiring to see the fine and exciting work of this prize representative of a new generation of bakers." --Rose Levy Beranbaum, author of The Baking Bible "For years we've been the beneficiaries of the sky-high cakes and dreamy pies Erin has whipped up for Food52, and we're so delighted she's sharing her baking gifts in The Fearless Baker. Her six-layer Dame's Rocket Cake and diagonal lattice crust are in our future!" --Amanda Hesser and Merrill Stubbs, cofounders of Food52 "This book is not only a shortcut on the road to fearlessness, but also a plainly spoken guide to why ingredients do what they do, alongside a very welcome kitchen pep talk. All the tools to lend a good amount of confidence in the kitchen, plus Salted Caramel besides!" --Joy Wilson, author and blogger, Joy the Baker "Erin's fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what's even more special is that she does it all with the exact kind of friendliness and warmth that you want when you're about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels." --Molly Yeh, author and blogger, My Name Is Yeh "In her first cookbook, McDowell, a baking columnist for Food52, endeavors to make baking easier and more understandable for home cooks. She distills the professional tips she's learned over the years and offers advice that both new and experienced bakers will find indispensable. Her recipes run the gamut from simple chocolate chip cookies to the more involved chocolate palmiers, made with home puff pastry, and chocolate cream pie with whipped peanut butter cream. Her sense of fun is felt throughout the book with recipes such as PB&J Whoopie Pies and caramel corn layer cake. She adds twists to recipes to make them her own, such as with salted caramel-swirled meringues; grapefruit meringue pie; and raspberry-ripple crunch bars, an innovation that she explains came to her in a dream. Comprehensive tips on baking and decorating cakes and pies accompany tempting recipes, including for pound cupcakes made with honey-caramel glaze, mocha cake with a coffee and white chocolate ganache, and a simple cider caramel apple pie. Her clearly written recipes and tips, explained in a friendly, encouraging voice, will inspire confidence in experienced and novice bakers alike. --Publishers Weekly, "It is inspiring to see the fine and exciting work of this prize representative of a new generation of bakers." --Rose Levy Beranbaum, author of The Baking Bible "For years we've been the beneficiaries of the sky-high cakes and dreamy pies Erin has whipped up for Food52, and we're so delighted she's sharing her baking gifts in The Fearless Baker. Her six-layer Dame's Rocket Cake and diagonal lattice crust are in our future!" --Amanda Hesser and Merrill Stubbs, cofounders of Food52 "This book is not only a shortcut on the road to fearlessness, but also a plainly spoken guide to why ingredients do what they do, alongside a very welcome kitchen pep talk. All the tools to lend a good amount of confidence in the kitchen, plus Salted Caramel besides!" --Joy Wilson, author and blogger, Joy the Baker "Erin's fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what's even more special is that she does it all with the exact kind of friendliness and warmth that you want when you're about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels." --Molly Yeh, author and blogger, My Name Is Yeh , "It is inspiring to see the fine and exciting work of this prize representative of a new generation of bakers." -- Rose Levy Beranbaum, author of The Baking Bible "For years we've been the beneficiaries of the sky-high cakes and dreamy pies Erin has whipped up for Food52, and we're so delighted she's sharing her baking gifts in The Fearless Baker. Her six-layer Dame's Rocket Cake and diagonal lattice crust are in our future!" -- Amanda Hesser and Merrill Stubbs, cofounders of Food52 "This book is not only a shortcut on the road to fearlessness, but also a plainly spoken guide to why ingredients do what they do, alongside a very welcome kitchen pep talk. All the tools to lend a good amount of confidence in the kitchen, plus Salted Caramel besides!" -- Joy Wilson, author and blogger, Joy the Baker Erin's fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what's even more special is that she does it all with the exact kind of friendliness and warmth that you want when you're about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels." -- Molly Yeh, author and blogger, My Name Is Yeh, "It is inspiring to see the fine and exciting work of this prize representative of a new generation of bakers." --Rose Levy Beranbaum, author of The Baking Bible "For years we've been the beneficiaries of the sky-high cakes and dreamy pies Erin has whipped up for Food52, and we're so delighted she's sharing her baking gifts in The Fearless Baker. Her six-layer Dame's Rocket Cake and diagonal lattice crust are in our future!" --Amanda Hesser and Merrill Stubbs, cofounders of Food52 "This book is not only a shortcut on the road to fearlessness, but also a plainly spoken guide to why ingredients do what they do, alongside a very welcome kitchen pep talk. All the tools to lend a good amount of confidence in the kitchen, plus Salted Caramel besides!" --Joy Wilson, author and blogger, Joy the Baker "Erin's fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what's even more special is that she does it all with the exact kind of friendliness and warmth that you want when you're about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels." --Molly Yeh, author and blogger, My Name Is Yeh "In her first cookbook, McDowell, a baking columnist for Food52, endeavors to make baking easier and more understandable for home cooks. She distills the professional tips she's learned over the years and offers advice that both new and experienced bakers will find indispensable. Her recipes run the gamut from simple chocolate chip cookies to the more involved chocolate palmiers, made with home puff pastry, and chocolate cream pie with whipped peanut butter cream. Her sense of fun is felt throughout the book with recipes such as PB&J Whoopie Pies and caramel corn layer cake. She adds twists to recipes to make them her own, such as with salted caramel-swirled meringues; grapefruit meringue pie; and raspberry-ripple crunch bars, an innovation that she explains came to her in a dream. Comprehensive tips on baking and decorating cakes and pies accompany tempting recipes, including for pound cupcakes made with honey-caramel glaze, mocha cake with a coffee and white chocolate ganache, and a simple cider caramel apple pie. Her clearly written recipes and tips, explained in a friendly, encouraging voice, will inspire confidence in experienced and novice makers alike. -- Publishers Weekly
Dewey Edition
23
Dewey Decimal
641.81/5
Synopsis
One of Food52's most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them "Erin's fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what's even more special is that she does it all with the exact kind of friendliness and warmth that you want when you're about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels." --Molly Yeh, author and blogger, My Name Is Yeh" When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm not a baker," they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly. With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and "Why It Works," "Pro Tip," and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike., Top food stylist and Food52 's popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm not a baker," they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly. With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom cr me br l e (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and "Why It Works," "Pro Tip," and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike., One of Food52's most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them
LC Classification Number
TX763.M4227 2017
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
Dream Books Co.
99,3% positive Bewertungen•1.9 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (558'026)
Dieser Artikel (1)
Alle Artikel (558'026)
- n***n (257)- Bewertung vom Käufer.Letzter MonatBestätigter KaufJust what was described, the appearance is very nice. The shipping was fast. Packaged well, the value was just as I expected! The quality was good in great condition.
- 2***4 (168)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufSeller shipped out the DVD miniseries called THE KENNEDY'S to me very quickly and it arrived earlier than listed and well wrapped up for the journey. They have great buy two get one free sales and their prices are great. The dvd set was listed as good and it showed up looking as new. I keep coming back to them for their veritery, prices, shipping speed and communication. Don't know yet if it's a good miniseries, but it is a good seller to buy from.
- a***m (712)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem came on time and as described, have already done business with seller as this was a replacement for a refunded defective copy of the same set of DVDs. This copy worked great. The seller refunded my defective copy without hesitation and gladly allowed me to buy again. I will buy from this seller if they have any other DVDs I ever need. This is the kind of seller you want to buy from. They communicate well too.* The DVD set was a fantastic price too, thanks again.!
- 0***m (822)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem as described; plays well; quality as described; proper communication; fair price; timely receipt; could have packaged the dvds in a small box rather than a flimsy bag that causes the cases to get broken and chipped and sometimes the dvds get broken. Other than the flimsy bag, everything was great!
Noch mehr entdecken:
- Bücher über Backen Sachbuch,
- Bücher über Backen Kochbücher Sachbuch,
- Englische Bücher über Backen Sachbuch,
- Deutsche Bücher über Backen Sachbuch,
- Bücher im Taschenbuch Sachbuch Backen,
- Dr. Oetker Sachbuch Backen Bücher,
- Bücher über Backen Sachbuch Ab 2010,
- Einfache köstlich Kochbücher,
- Einfache köstliche Sachbuch Bücher,
- Einfache köstliche Sachbuch Bücher übers Kochen
Dream Books Co.
99,3% positive Bewertungen•1.9 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (558'026)
Dieser Artikel (1)
Alle Artikel (558'026)
- n***n (257)- Bewertung vom Käufer.Letzter MonatBestätigter KaufJust what was described, the appearance is very nice. The shipping was fast. Packaged well, the value was just as I expected! The quality was good in great condition.
- 2***4 (168)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufSeller shipped out the DVD miniseries called THE KENNEDY'S to me very quickly and it arrived earlier than listed and well wrapped up for the journey. They have great buy two get one free sales and their prices are great. The dvd set was listed as good and it showed up looking as new. I keep coming back to them for their veritery, prices, shipping speed and communication. Don't know yet if it's a good miniseries, but it is a good seller to buy from.
- a***m (712)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem came on time and as described, have already done business with seller as this was a replacement for a refunded defective copy of the same set of DVDs. This copy worked great. The seller refunded my defective copy without hesitation and gladly allowed me to buy again. I will buy from this seller if they have any other DVDs I ever need. This is the kind of seller you want to buy from. They communicate well too.* The DVD set was a fantastic price too, thanks again.!
- 0***m (822)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem as described; plays well; quality as described; proper communication; fair price; timely receipt; could have packaged the dvds in a small box rather than a flimsy bag that causes the cases to get broken and chipped and sometimes the dvds get broken. Other than the flimsy bag, everything was great!