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Das komplette Diabetes-Kochbuch: Die gesunde Art, die Lebensmittel zu essen, die Sie lieben (T...
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Das komplette Diabetes-Kochbuch: Die gesunde Art, die Lebensmittel zu essen, die Sie lieben (T...
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Das komplette Diabetes-Kochbuch: Die gesunde Art, die Lebensmittel zu essen, die Sie lieben (T...

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    Artikelmerkmale

    Artikelzustand
    Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
    Release Year
    2018
    ISBN
    9781945256585

    Über dieses Produkt

    Product Identifiers

    Publisher
    America's Test Kitchen
    ISBN-10
    1945256583
    ISBN-13
    9781945256585
    eBay Product ID (ePID)
    242955282

    Product Key Features

    Book Title
    Complete Diabetes Cookbook : the Healthy Way to Eat the Foods You Love
    Number of Pages
    408 Pages
    Language
    English
    Publication Year
    2018
    Topic
    Health & Healing / Low Carbohydrate, Diseases / Diabetes, Health & Healing / Diabetic & Sugar-Free
    Illustrator
    Yes
    Genre
    Cooking, Health & Fitness
    Author
    America's Test Kitchen
    Book Series
    The Complete Atk Cookbook Ser.
    Format
    Trade Paperback

    Dimensions

    Item Height
    1 in
    Item Weight
    42.5 Oz
    Item Length
    9.9 in
    Item Width
    8.5 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2018-022192
    TitleLeading
    The
    Reviews
    2019 IACP Award Winner in the Health & Special Diet Category "If you're one of the 30 million Americans with diabetes, The Complete Diabetes Cookbook , by America's Test Kitchen belongs on your kitchen shelf." --Parade Magazine "There are absolutely no reasons for nondiabetics not to welcome the latest culinary advice and collection from America's Test Kitchen, the venerable Boston-based publishing collective of 60 test cooks, editors, and cookware specialists behind Cooks Illustrated , dozens of cookbooks, and a TV show. . . . Diabetics and all health-conscious home cooks will find great information on almost every page, from pureeing soup to preparing avocados to learning everything there is to know about vinegars or eggs. Photographs enable the production of a picture-perfect dish; better yet are the completeness of the directions and helpful how-to's. --Barbara Jacobs, Booklist Online, There are absolutely no reasons for nondiabetics not to welcome the latest culinary advice and collection from America's Test Kitchen, the venerable Boston-based publishing collective of 60 test cooks, editors, and cookware specialists behind Cooks Illustrated , dozens of cookbooks, and a TV show. . . . Diabetics and all health-conscious home cooks will find great information on almost every page, from pureeing soup to preparing avocados to learning everything there is to know about vinegars or eggs. Photographs enable the production of a picture-perfect dish; better yet are the completeness of the directions and helpful how-to's. -- Barbara Jacobs, Booklist Online, Oct. 2018|9781945256585|
    Synopsis
    2019 IACP Award Winner in the Health & Special Diet Category 2019 James Beard Award Finalist Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference. Diabetes is a health crisis. America's Test Kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines. Enjoy every meal with fresh and creative recipes for breakfast, lunch, and dinner, including options for entertaining, snacks, and occasional sweet treats., JAMES BEARD AWARD FINALIST- Take control of diabetes with this one-stop diabetic cookbook featuring 400+ healthy recipes and comprehensive nutritional information! America's Test Kitchen's wants to provide a path to healthier eating for anyone with Type 1 or Type 2 diabetes! Vetted by a dietician and a doctor, these 400+ diabetic recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines (10 grams of carbs to 1 gram of fiber-or better). Discover recipes for favorites like tacos and pizza, plus fresh low-carb ideas for vegetables, meat, fish, beans, and whole grains. You'll also get a comprehensive overview of Type 1 and Type 2 diabetes, prediabetes, and nutritional science. Sample menus and The Plate Method take the guesswork out of adhering to a diabetic diet-and nutritional information is provided for every recipe! Backed by science and the expertise of America's Test Kitchen, this diabetes cookbook is the ultimate resource for recipes that will suit a diabetic diet and satisfy everyone at your table., JAMES BEARD AWARD FINALIST: Take control of diabetes with this one-stop diabetic cookbook featuring 400+ healthy recipes and comprehensive nutritional information! America's Test Kitchen's wants to provide a path to healthier eating for anyone with Type 1 or Type 2 diabetes! Vetted by a dietician and a doctor, these 400+ diabetic recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines (10 grams of carbs to 1 gram of fiber--or better). Discover recipes for favorites like tacos and pizza, plus fresh low-carb ideas for vegetables, meat, fish, beans, and whole grains. You'll also get a comprehensive overview of Type 1 and Type 2 diabetes, prediabetes, and nutritional science. Sample menus and The Plate Method take the guesswork out of adhering to a diabetic diet--and nutritional information is provided for every recipe! Backed by science and the expertise of America's Test Kitchen, this diabetes cookbook is the ultimate resource for recipes that will suit a diabetic diet and satisfy everyone at your table.
    LC Classification Number
    RC662.C626 2018

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