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The Food of Morocco by Paula Wolfert (2011, Ecco Press)
US $29,99
Ca.CHF 24,13
Artikelzustand:
“very light wear”
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Abholung:
Kostenlose Abholung in Las Vegas, Nevada, USA.
Versand:
Kostenlos USPS Media MailTM.
Standort: Las Vegas, Nevada, USA
Lieferung:
Lieferung zwischen Di, 4. Nov und Fr, 7. Nov nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
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eBay-Artikelnr.:187516103176
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- “very light wear”
- Country of Origin
- Morocco
- ISBN
- 9780061957550
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0061957550
ISBN-13
9780061957550
eBay Product ID (ePID)
102810006
Product Key Features
Book Title
Food of Morocco
Number of Pages
528 Pages
Language
English
Publication Year
2011
Topic
Individual Chefs & Restaurants, Regional & Ethnic / African, Entertaining
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
72.1 Oz
Item Length
10.5 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-278431
Dewey Edition
23
TitleLeading
The
Photographed by
Bacon, Quentin
Dewey Decimal
641.5964
Synopsis
Winner of the James Beard Foundation's Lifetime Achievement Award "A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance."--Anthony Dias Blue, CBS Radio, NY "I think she's one of the finest and most influential food writers in this country...one of the leading lights in contemporary gastronomy."--Craig Claiborne Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco . Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert's classic, Couscous and Other Good Food from Morocco --a 2008 inductee into the James Beard Cookbook Hall of Fame--and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land., Winner of the James Beard Foundation's Lifetime Achievement Award "A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance." --Anthony Dias Blue, CBS Radio, NY "I think she's one of the finest and most influential food writers in this country...one of the leading lights in contemporary gastronomy." --Craig Claiborne Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert's classic, Couscous and Other Good Food from Morocco--a 2008 inductee into the James Beard Cookbook Hall of Fame--and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land., "A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance." -Anthony Dias Blue, CBS Radio, NY "I think she's one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy." -Craig Claiborne Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert's classic, Couscous and Other Good Food from Morocco-a 2008 inductee into the James Beard Cookbook Hall of Fame-and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.
LC Classification Number
TX725
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
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- _***s (40)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThis book was hard to find and it came in exceptional condition. It came quickly and the packaging was done with extreme care which I appreciated because this is an older book. The seller took great care in bubble wrap but also a specific cellophane sleeve to put the book in and then put it in a very padded envelope so not even a corner was affected. The book was even better than de This was a great value for a book I've been looking for and I will definitely use the seller again. Very happy!!😊
- s***i (327)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThis seller is excellent in all ways! The score was wrapped in bubble wrap, then mailed in a heavy-duty, large paper envelope -- great protection! The score is in much better condition than indicated in the listing; it's like new except for a note on the inside front cover. Seller has been excellent in all ways, so I highly recommend them.Lady in the Dark by Moss Hart, Ira Gershwin (Chappell Music Company) (Nr. 186071078359)
- s***i (165)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem as described, good packaging, good price, and quick shipping. I got it in just three days!Signed! Hasan by Piers Anthony (1979, Borgo) (Nr. 186940007171)
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