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Lidias Lieblingsrezepte: 100 narrensichere italienische Gerichte, von Grundsaucen bis...
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Lidias Lieblingsrezepte: 100 narrensichere italienische Gerichte, von Grundsaucen bis...
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Lidias Lieblingsrezepte: 100 narrensichere italienische Gerichte, von Grundsaucen bis...

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    Zuletzt aktualisiert am 19. Sep. 2025 04:34:22 MESZAlle Änderungen ansehenAlle Änderungen ansehen

    Artikelmerkmale

    Artikelzustand
    Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
    Release Year
    2012
    ISBN
    9780307595669
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Knopf Doubleday Publishing Group
    ISBN-10
    0307595668
    ISBN-13
    9780307595669
    eBay Product ID (ePID)
    113063104

    Product Key Features

    Book Title
    Lidia's Favorite Recipes : 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: a Cookbook
    Number of Pages
    240 Pages
    Language
    English
    Publication Year
    2012
    Topic
    Individual Chefs & Restaurants, Regional & Ethnic / Italian, Entertaining
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Lidia Matticchio Bastianich, Tanya Bastianich Manuali
    Format
    Hardcover

    Dimensions

    Item Height
    0.8 in
    Item Weight
    24.3 Oz
    Item Length
    8.5 in
    Item Width
    8.3 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2012-023455
    Dewey Edition
    23
    Reviews
    Praise for Lidia Matticchio Bastianich "Straightforward, honest, simple but sophisticated, and utterly delicious...these satisfying dishes will never fail to please your family or your friends." --Jacques Pépin "I have enjoyed the creative and soulful cooking at Felidia for more than three decades. Lidia was the first to really bring us authentic regional Italian food in New York. Her recipes in this book are rustic, delicious, and perfect for the home cook." --Daniel Boulud "For those who want to craft the kind of delizioso Italian delights one finds at the chef's flagship New York restaurant, Felidia, [Lidia] Bastianich serves up more than 100 signature recipes she's spent 38 years perfecting: Istrian-inflected dishes both sophisticated and homespun." -- O , The Oprah Magazine "No one gets to the heart of Italian food like Lidia Bastianich." --Debbie Macomber,#1 New York Times best-selling author "One of America's great Italian cooks." -- Los Angeles Times "Bastianich's 16th cookbook and arguably one of her most user-friendly, streamlined to be 'as straightforward to cook as possible' and using a minimal number of pots and pans. . . . You'll find a wide assortment of primi pasta and risotto cishes, which are the cornerstone of Italian cooking and perfectly suited for one-pot cooking: chicken eggplant parmesan, gemelli with pesto and tomato, chicken cacciatore and zucchini bread lasagna, to name a few. . . . Ever the teacher, Bastianich sprinkles tips and tricks throughout, and also offers substitution and serving suggestions." Pittsburgh Post-Gazette
    Dewey Decimal
    641.5945
    Synopsis
    The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family--the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia's Favorite Recipes , you'll find a fresh take on more than 100 of Lidia's signature and irresistibly reliable dishes, including: - Fried Mozzarella Skewers-- Spiedini alla Romana - Escarole and White Bean Soup-- Zuppa di Scarola e Cannellini - Ziti with Broccoli Rabe and Sausage-- Ziti con Broccoli Rabe e Salsicce - Baked Stuffed Shells-- Conchiglie Ripiene al Forno - Eggplant Parmigiana-- Melanzane alla Parmigiana - Savory Seafood Stew-- Zuppa di Pesce - Chicken Cacciatore-- Pollo alla Cacciatore - Veal Ossobuco with Barley Risotto-- Ossobuco di Vitello con Risotto d'Orzo - Cannoli Napoleon--Cannolo a Strati - Limoncello Tiramisù--Tiramisù al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia's Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate., The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family--the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia's Favorite Recipes , you'll find a fresh take on more than 100 of Lidia's signature and irresistibly reliable dishes, including: - Fried Mozzarella Skewers-- Spiedini alla Romana - Escarole and White Bean Soup-- Zuppa di Scarola e Cannellini - Ziti with Broccoli Rabe and Sausage-- Ziti con Broccoli Rabe e Salsicce - Baked Stuffed Shells-- Conchiglie Ripiene al Forno - Eggplant Parmigiana-- Melanzane alla Parmigiana - Savory Seafood Stew-- Zuppa di Pesce - Chicken Cacciatore-- Pollo alla Cacciatore - Veal Ossobuco with Barley Risotto-- Ossobuco di Vitello con Risotto d'Orzo - Cannoli Napoleon--Cannolo a Strati - Limoncello Tiramis --Tiramis al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia's Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate., The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family-the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia's Favorite Recipes , you'll find a fresh take on more than 100 of Lidia's signature and irresistibly reliable dishes, including- . Fried Mozzarella Skewers- Spiedini alla Romana . Escarole and White Bean Soup- Zuppa di Scarola e Cannellini . Ziti with Broccoli Rabe and Sausage- Ziti con Broccoli Rabe e Salsicce . Baked Stuffed Shells- Conchiglie Ripiene al Forno . Eggplant Parmigiana- Melanzane alla Parmigiana . Savory Seafood Stew- Zuppa di Pesce . Chicken Cacciatore- Pollo alla Cacciatore . Veal Ossobuco with Barley Risotto- Ossobuco di Vitello con Risotto d'Orzo . Cannoli Napoleon-Cannolo a Strati . Limoncello Tiramis -Tiramis al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia's Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate.
    LC Classification Number
    TX723

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