Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots

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ISBN
9780062656094
Kategorie

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Product Identifiers

Publisher
HarperCollins
ISBN-10
0062656090
ISBN-13
9780062656094
eBay Product ID (ePID)
237703378

Product Key Features

Book Title
Hawker Fare : Stories and Recipes from a Refugee Chef's Isan Thai and Lao Roots
Number of Pages
368 Pages
Language
English
Topic
Regional & Ethnic / Thai, Holiday, Regional & Ethnic / American / California Style, Regional & Ethnic / Southeast Asian
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Author
John Birdsall, James Syhabout
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
40.1 Oz
Item Length
9.1 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-038047
Reviews
"[An] outstanding debut...Mouthwatering...This is an eye-opening guide to a little-known cuisine." -- Publishers Weekly (starred review)
Dewey Decimal
641.5959
Synopsis
From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishes James Syhabout's hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures--from his mother's ancestral village in Isan, Thailand's northeast region, and his father's home in Pakse, Laos--he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef. After the success of Commis, his fine dining restaurant and the only Michelin-starred eatery in Oakland, Syhabout realized something was missing--and that something was Hawker Fare, and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes, which are inspired by the open-air "hawker" markets of Thailand and Laos as well as the fine-dining sensibilities of James's career beginnings. Each chapter opens with stories from Syhabout's roving career, starting with his mother's work as a line cook in Oakland, and moving into the turning point of his culinary life, including his travels as an adult in his parents' homelands. From building a pantry with sauces and oils, to making staples like sticky rice and padaek, to Syhabout's recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef's cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.
LC Classification Number
TX724.5.T5S98 2018

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