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Nosh: Plant-Forward Recipes Celebrating - Hardcover, by Siva Micah - Very Good
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Nosh: Plant-Forward Recipes Celebrating - Hardcover, by Siva Micah - Very Good
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Mi, 10. Dez, 10:21Mi, 10. Dez, 10:21

Nosh: Plant-Forward Recipes Celebrating - Hardcover, by Siva Micah - Very Good

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    Standort: Mount Pleasant, Michigan, USA
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    eBay-Artikelnr.:187764968920

    Artikelmerkmale

    Artikelzustand
    Neuwertig: Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine ...
    Type
    Hardcover
    ISBN
    9781685553272
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Collective Book Studio, T.H.E.
    ISBN-10
    1685553273
    ISBN-13
    9781685553272
    eBay Product ID (ePID)
    6061255142

    Product Key Features

    Book Title
    Nosh : Plant-Forward Recipes Celebrating Modern Jewish Cuisine
    Number of Pages
    256 Pages
    Language
    English
    Topic
    Regional & Ethnic / Jewish & Kosher, Holiday, Vegetarian, General
    Publication Year
    2024
    Illustrator
    Yes
    Genre
    Cooking, House & Home
    Author
    Micah Siva
    Format
    Hardcover

    Dimensions

    Item Height
    1 in
    Item Weight
    36.9 Oz
    Item Length
    9.5 in
    Item Width
    7.5 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2023-906167
    Dewey Edition
    23
    Reviews
    Micah's approach to Jewish cooking celebrates our culture and community, while also pushing the boundaries of what traditional Jewish food can look like., Micah shares a culturally inclusive, plant-based, and most importantly, DELICIOUS take on the foods of her beloved Jewish heritage., No longer do vegetarians have to long for their beloved Jewish favorites. Nosh is a true culinary marvel., Whether you are a seasoned cook or new to the kitchen, you don't have to be Jewish--or a vegetarian--to love this book!, Micah delivers an epic lineup of plant-focused favorites that encourages all types of cooks to grab a seat at her table. This is one book that will have you noshing nonstop from breakfast through dessert!, Having a new look at how vegetables and fruits can work their way into our meals is only gonna make my Seder that much better. What a fantastic book., Nosh is an ideal companion for anyone who wants to balance traditional Jewish dishes with a meat-free lifestyle., This will appeal to anyone trying to convince Bubbe that Passover can be done without the meat, with genuinely appealing options., With so much to savor, this expert guide will be a boon to vegetarian cooks looking to enjoy traditional Jewish cuisine.
    Dewey Decimal
    641.5676
    Synopsis
    For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day. "Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand."--Epicurious "Many beloved Jewish dishes don't always align with a vegetarian diet--until now."--Food Network Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features: * A comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts. * 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu "Brisket," Chickpea and Olive Shakshuka, and more. * Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions. Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life., For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day., For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day. "Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand."--Epicurious "Many beloved Jewish dishes don't always align with a vegetarian diet--until now."--Food Network Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features: - A comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts. - 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu "Brisket," Chickpea and Olive Shakshuka, and more. - Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions. Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life.
    LC Classification Number
    TX724.S5 2024

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