Liquid Intelligence: The Art and Science of the Perfect Cocktail, Arnold, Dave,

Oblivion Books
(7652)
Gewerblich
Angemeldet als gewerblicher Verkäufer
Mehr Artikel des Verkäufers
Verkäufer kontaktieren
US $21,11
Ca.CHF 16,95
Artikelzustand:
Sehr gut
“Softcover. Clean text - NO writing, NO highlighting. Very good. Oversized.  Clean text -- NO ”... Mehr erfahrenÜber den Artikelzustand
Ganz entspannt. Rückgaben akzeptiert.
Versand:
Kostenlos Economy Shipping.
Standort: Seattle, Washington, USA
Lieferung:
Lieferung zwischen Sa, 6. Dez und Mi, 10. Dez nach 94104 bei heutigem Zahlungseingang
Wir wenden ein spezielles Verfahren zur Einschätzung des Liefertermins an – in diese Schätzung fließen Faktoren wie die Entfernung des Käufers zum Artikelstandort, der gewählte Versandservice, die bisher versandten Artikel des Verkäufers und weitere ein. Insbesondere während saisonaler Spitzenzeiten können die Lieferzeiten abweichen.
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
     Diners Club

Sicher einkaufen

eBay-Käuferschutz
Geld zurück, wenn etwas mit diesem Artikel nicht stimmt. Mehr erfahreneBay-Käuferschutz - wird in neuem Fenster oder Tab geöffnet
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:187803121275
Zuletzt aktualisiert am 03. Dez. 2025 07:03:54 MEZAlle Änderungen ansehenAlle Änderungen ansehen

Artikelmerkmale

Artikelzustand
Sehr gut
Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand befindet. Der Einband weist keine offensichtlichen Beschädigungen auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers. Alle Zustandsdefinitionen ansehenwird in neuem Fenster oder Tab geöffnet
Hinweise des Verkäufers
“Softcover. Clean text - NO writing, NO highlighting. Very good. Oversized.  Clean text -- NO ...
ISBN
9780393089035
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393089037
ISBN-13
9780393089035
eBay Product ID (ePID)
201609287

Product Key Features

Book Title
Liquid Intelligence : the Art and Science of the Perfect Cocktail
Number of Pages
320 Pages
Language
English
Publication Year
2014
Topic
Beverages / Alcoholic / General, Measurement, Beverages / Alcoholic / Bartending
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Author
Dave Arnold
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
51.5 Oz
Item Length
10.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-022332
Reviews
Dave Arnold is the smartest person I know in the world of food and drink. He's relentless in his pursuit of understanding, of improved and new techniques, and above all, of deliciousness. Cocktail enthusiasts and professionals alike will find insights and inspiration galore in Liquid Intelligence., Dave Arnold has always been ahead of the curve in the cocktail world, and in this book he brings the rest of us up to speed., If you want to know exactly how much ethanol is in your vermouth, how to work with liquid nitrogen and why a red-hot poker is useful behind a bar (it's got nothing to do with unruly patrons), [Dave] Arnold is your best guide. Serious, sure. But there's also a great spirit of play and experimentation here., His observations offer insight to anyone with a cocktail shaker and a few basic ingredients... for amateurs looking to get creative with boutique spirits, Mr. Arnold's data is a blessing., Like modern cocktails, most books about them are rejiggered rifts on the classics that came before. And then there's Dave Arnold's book: an entertaining treatise of more than ten years' worth of pioneering research he's used to create the game-changing cocktails at his bar, Booker and Dax. Required reading for all of us from now on., Arnold's book isn't a conventional collection of cocktail recipes; rather, it's a primer to applying scientific methods to liquid ingredients in the service of creating a better drink., Dave Arnold is the smartest person I know in theworld of food and drink. He's relentless in his pursuitof understanding, of improved and new techniques,and above all, of deliciousness. Cocktail enthusiastsand professionals alike will find insights and inspirationgalore in Liquid Intelligence.
Dewey Edition
23
Dewey Decimal
641.87/4
Synopsis
In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence , the creative force at work in Booker & Dax, New York City's high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study--botched attempts and inspired solutions--have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple--how ice forms and how to make crystal-clear cubes in your own freezer--and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold's book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you're in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard--one that no bartender or drink enthusiast should be without., Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks., Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence , the creative force at work in Booker & Dax, New York City's high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study--botched attempts and inspired solutions--have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple--how ice forms and how to make crystal-clear cubes in your own freezer--and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold's book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you're in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard--one that no bartender or drink enthusiast should be without.
LC Classification Number
TX951.A675 2014

Artikelbeschreibung des Verkäufers

Info zu diesem Verkäufer

Oblivion Books

99,8% positive Bewertungen•18 Tsd. Artikel verkauft

Mitglied seit Jan 1999
Antwortet meist innerhalb 24 Stunden
Angemeldet als gewerblicher Verkäufer
Shop besuchenKontakt

Detaillierte Verkäuferbewertungen

Durchschnitt in den letzten 12 Monaten
Genaue Beschreibung
5.0
Angemessene Versandkosten
5.0
Lieferzeit
5.0
Kommunikation
5.0

Verkäuferbewertungen (7'688)

Alle Bewertungenselected
Positiv
Neutral
Negativ
  • h***o (290)- Bewertung vom Käufer.
    Letzte 6 Monate
    Bestätigter Kauf
    Book was very securely packed and cushioned for transit. The book arrived in literally almost exactly the same good condition it was listed in. Quite pleased with the packaging as many sellers do not take much of any level of care in shipping books these days. Very pleased with book, transaction, and seller and would do business again with seller again.
    Carpentry and Joinery Illustrated, Hasluck, Paul N, Very Good Book (Nr. 177300138206)
  • 7***_ (120)- Bewertung vom Käufer.
    Letzte 6 Monate
    Bestätigter Kauf
    Amazing seller! The item arrived quickly, was well-packaged, and exactly as described. Great communication throughout the process. Highly recommend!
    X-Men: The Adventures of Cyclops & Phoenix, Lobdell, Scott,Loeb, Jeph,Moore, Joh (Nr. 177388862017)
  • e***e (6046)- Bewertung vom Käufer.
    Letzter Monat
    Bestätigter Kauf
    Better than described! Fast shipping, and excellent packaging! Thank you! Fantastic seller!
    Fear Itself: Secret Avengers, Spencer, Nick,Bunn, Cullen, Very Good Book (Nr. 187543838897)
Alle Bewertungen ansehen

Noch mehr entdecken: