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SIGNIERTES Messer Texas Steakhouse Mahlzeiten zu Hause von John Tesar, neuer signierter Koch
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Versand:
Kostenlos USPS Priority Mail Flat Rate Envelope®.
Standort: Los Angeles, California, USA
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Lieferung zwischen Do, 24. Jul und Mi, 30. Jul nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:192885965454
Artikelmerkmale
- Artikelzustand
- Subject
- Cooking
- US State
- Texas
- Special Attributes
- Signed
- ISBN
- 9781250079176
Über dieses Produkt
Product Identifiers
Publisher
Flatiron Books
ISBN-10
1250079179
ISBN-13
9781250079176
eBay Product ID (ePID)
224417872
Product Key Features
Book Title
Knife : Texas Steakhouse Meals at Home
Number of Pages
256 Pages
Language
English
Topic
Regional & Ethnic / American / General, Regional & Ethnic / American / Southwestern States, Specific Ingredients / Meat
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
35.5 Oz
Item Length
10.1 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-938697
Dewey Edition
23
Reviews
"I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it!" --Aaron Franklin, author of The New York Times bestseller, Franklin Barbecue "John Tesar is a truebeef artisan and this book is a fantastic window into his world of explosive flavor." - Adam Perry Lang, Chef/Owner APL Restaurant and Author of Serious Barbecue , BBQ 25 , and Charred & Scruffed " Knife: Texas Steakhouse Meals at Home is a stunning tribute to steak and the intricacies of cooking cuts properly." -- D Magazine, "I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it!" --Aaron Franklin, author of The New York Times bestseller, Franklin Barbecue "John Tesar is a truebeef artisan and this book is a fantastic window into his world of explosiveflavor." - Adam Perry Lang, Chef/Owner APL Restaurant and Author of Serious Barbecue , BBQ 25 , and Charred &Scruffed " Knife: Texas Steakhouse Meals at Home is a stunning tribute to steak and the intricacies of cooking cuts properly." -- D Magazine, "I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it!" --Aaron Franklin, author of The New York Times bestseller, Franklin Barbecue "John Tesar is a truebeef artisan and this book is a fantastic window into his world of explosiveflavor." - Adam Perry Lang, Chef/Owner APL Restaurant and Author of Serious Barbecue , BBQ 25 , and Charred &Scruffed
Dewey Decimal
641.662
Synopsis
James Beard nominee and Bravo's "Top Chef" contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. "I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it " - Aaron Franklin, author of The New York Times bestseller, Franklin Barbecue No one cooks a steak like legendary chef John Tesar. In his first ever cookbook, Knife reveals Chef Tesar's secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife goes "Back to the Pan," and shows you the method for cooking the perfect steak. Tesar doesn't stop at steak, though; this book is full of recipes for cooking lamb, pork, veal, and the best burgers ever. Tesar also offers up the recipes to his signature sides: Roasted Okra, Avocado Fries, and Bacon Jam, and foolproof versions of classic sauces. With recipes for your favorite juicy cuts of meat, as well as techniques for making mouthwatering dishes from underrated cheaper cuts, Knife is devoted to the celebration of steak in every form., James Beard nominee and Bravo's "Top Chef" contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. "I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it!" - Aaron Franklin, author of The New York Times bestseller, Franklin Barbecue No one cooks a steak like legendary chef John Tesar. In his first ever cookbook, Knife reveals Chef Tesar's secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife goes "Back to the Pan," and shows you the method for cooking the perfect steak. Tesar doesn't stop at steak, though; this book is full of recipes for cooking lamb, pork, veal, and the best burgers ever. Tesar also offers up the recipes to his signature sides: Roasted Okra, Avocado Fries, and Bacon Jam, and foolproof versions of classic sauces. With recipes for your favorite juicy cuts of meat, as well as techniques for making mouthwatering dishes from underrated cheaper cuts, Knife is devoted to the celebration of steak in every form.
LC Classification Number
TX749
Artikelbeschreibung des Verkäufers
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myhappybook
98,6% positive Bewertungen•2.0 Tsd. Artikel verkauft
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Verkäuferbewertungen (643)
- *****- Bewertung vom Käufer.Letzter MonatBestätigter KaufBuyer tried to keep my money and relisted the book for a higher price. Never received book and took 2 weeks to refund my money. Stay away
- *****- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat all round service and item. Thank you. A+++++
- *****- Bewertung vom Käufer.Letzter MonatBestätigter KaufA+, Nice item, Fast shipping.
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myhappybook
98,6% positive Bewertungen•2.0 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (643)
- *****- Bewertung vom Käufer.Letzter MonatBestätigter KaufBuyer tried to keep my money and relisted the book for a higher price. Never received book and took 2 weeks to refund my money. Stay away
- *****- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat all round service and item. Thank you. A+++++
- *****- Bewertung vom Käufer.Letzter MonatBestätigter KaufA+, Nice item, Fast shipping.