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Wie man ein Ei kleidet: überraschende und einfache Möglichkeiten, das Abendessen zu kochen
by Baldwin, Ned; Kaminsky, Peter | HC | VeryGood
US $6,29
Ca.CHF 5,06
Artikelzustand:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Mehr erfahrenÜber den Artikelzustand
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Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand befindet. Der Einband weist keine offensichtlichen Beschädigungen auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Versand:
Kostenlos Economy Shipping.
Standort: Aurora, Illinois, USA
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Lieferung zwischen Mo, 25. Aug und Fr, 29. Aug nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:195616367182
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Binding
- Hardcover
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781328521835
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
1328521834
ISBN-13
9781328521835
eBay Product ID (ePID)
27038461748
Product Key Features
Book Title
How to Dress an Egg : Surprising and Simple Ways to Cook Dinner
Number of Pages
272 Pages
Language
English
Publication Year
2020
Topic
Specific Ingredients / Natural Foods, Regional & Ethnic / American / General, Methods / General, General, Specific Ingredients / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
38.3 Oz
Item Length
10.1 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-040521
Reviews
"One has to cook with precision and confidence to pull off 'simple' cooking. Ned's common sense approach is evident on every page." --Tom Colicchio "This book will make you hungry and happy. It will send you into the kitchen again and again!" --Ruth Reichl "If you follow Ned Baldwin's good recipes and sage advice, you'll be able to dress an egg. You'll also be able to ingeniously change up chicken, pork, shrimp, beets, leeks, broccoli, chocolate, and more. Best of all, you'll learn to follow your senses and to create foods you love and foods you'll be excited to give family and friends. Keep this book close--you'll be consulting it often." --Dorie Greenspan, award-winning author of Everyday Dorie "Ned Baldwin has a startling gift for creating scrumptiousness. How to Dress an Egg is a secret treasure, full of tweaks and twists for rendering familiar-seeming dishes into delicious food that you want to eat now, now, now! It has been a long time since I've seen a book that makes me want to eat everything in it--if possible, tonight." --Bill Buford, editor, journalist, and author of Heat "Don't let Ned Baldwin's success as a chef intimidate you--he has the soul and humility of a home cook. How to Dress an Egg is brimming with astute tips and irresistible recipes that will elevate your dinner game for good." --Amanda Hesser, Co-founder and CEO of Food52 "This collection of varied and delicious suggestions for dressing up basic key recipes is recommended for home cooks looking to add some flair to their meals." --Library Journal "Instills confidence, and even injects a bit of fun into the food preparation." -- Booklist, "One has to cook with precision and confidence to pull off 'simple' cooking. Ned's common sense approach is evident on every page." --Tom Colicchio "This book will make you hungry and happy. It will send you into the kitchen again and again!" --Ruth Reichl "If you follow Ned Baldwin's good recipes and sage advice, you'll be able to dress an egg. You'll also be able to ingeniously change up chicken, pork, shrimp, beets, leeks, broccoli, chocolate, and more. Best of all, you'll learn to follow your senses and to create foods you love and foods you'll be excited to give family and friends. Keep this book close--you'll be consulting it often." --Dorie Greenspan, award-winning author of Everyday Dorie "Ned Baldwin has a startling gift for creating scrumptiousness. How to Dress an Egg is a secret treasure, full of tweaks and twists for rendering familiar-seeming dishes into delicious food that you want to eat now, now, now! It has been a long time since I've seen a book that makes me want to eat everything in it--if possible, tonight." --Bill Buford, editor, journalist, and author of Heat "Don't let Ned Baldwin's success as a chef intimidate you--he has the soul and humility of a home cook. How to Dress an Egg is brimming with astute tips and irresistible recipes that will elevate your dinner game for good." --Amanda Hesser, Co-founder and CEO of Food52, "This book will make you hungry and happy. It will send you into the kitchen again and again!" --Ruth Reichl "If you follow Ned Baldwin's good recipes and sage advice, you'll be able to dress an egg. You'll also be able to ingeniously change up chicken, pork, shrimp, beets, leeks, broccoli, chocolate, and more. Best of all, you'll learn to follow your senses and to create foods you love and foods you'll be excited to give family and friends. Keep this book close--you'll be consulting it often." --Dorie Greenspan, award-winning author of Everyday Dorie "Ned Baldwin has a startling gift for creating scrumptiousness. How to Dress an Egg is a secret treasure, full of tweaks and twists for rendering familiar-seeming dishes into delicious food that you want to eat now, now, now! It has been a long time since I've seen a book that makes me want to eat everything in it--if possible, tonight." --Bill Buford, editor, journalist, and author of Heat "Don't let Ned Baldwin's success as a chef intimidate you--he has the soul and humility of a home cook. How to Dress an Egg is brimming with astute tips and irresistible recipes that will elevate your dinner game for good." --Amanda Hesser, Co-founder and CEO of Food52 "One has to cook with precision and confidence to pull off 'simple' cooking. Ned's common sense approach is evident on every page." --Tom Colicchio, "One has to cook with precision and confidence to pull off 'simple' cooking. Ned's common sense approach is evident on every page." --Tom Colicchio "This book will make you hungry and happy. It will send you into the kitchen again and again!" --Ruth Reichl "If you follow Ned Baldwin's good recipes and sage advice, you'll be able to dress an egg. You'll also be able to ingeniously change up chicken, pork, shrimp, beets, leeks, broccoli, chocolate, and more. Best of all, you'll learn to follow your senses and to create foods you love and foods you'll be excited to give family and friends. Keep this book close--you'll be consulting it often." --Dorie Greenspan, award-winning author of Everyday Dorie "Ned Baldwin has a startling gift for creating scrumptiousness. How to Dress an Egg is a secret treasure, full of tweaks and twists for rendering familiar-seeming dishes into delicious food that you want to eat now, now, now! It has been a long time since I've seen a book that makes me want to eat everything in it--if possible, tonight." --Bill Buford, editor, journalist, and author of Heat "Don't let Ned Baldwin's success as a chef intimidate you--he has the soul and humility of a home cook. How to Dress an Egg is brimming with astute tips and irresistible recipes that will elevate your dinner game for good." --Amanda Hesser, Co-founder and CEO of Food52 "Instills confidence, and even injects a bit of fun into the food preparation." -- Booklist
Synopsis
Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes, Learn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques. That's the premise of this book. Ned Baldwin, a home cook who taught himself to be an excellent chef, sees no reason why anyone else can't do the same. By showcasing one ingredient per method, Baldwin introduces all the skills a cook will ever need to prepare endless pleasurable meals. Get a big, beefy hit from a hanger steak by cooking it in the oven; master salad-making with leafy greens; grill fillets of sea bass for crispy skin and moist flesh; roast an explosively juicy chicken (the secret is to cook it on the floor of the oven); bake leeks to soft perfection; and more. Each dish is elaborated on in different ways to expand the technique into unlikely, inventive recipes that are jumping-off points for endless creativity.
LC Classification Number
TX737.B383 2020
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ThriftBooks
98,9% positive Bewertungen•19.8 Mio. Artikel verkauft
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- 2***8 (219)- Bewertung vom Käufer.Letzter MonatBestätigter KaufQuality good. Condition as described. Good value for cost. Appearance good. Happy with purchase. Thank you.
- a***9 (238)- Bewertung vom Käufer.Letzter MonatBestätigter KaufiBook was not very good but full of writing and highlighting. Seller refunded my money. All good
- d***d (498)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAll good.
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ThriftBooks
98,9% positive Bewertungen•19.8 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (5'710'680)
Dieser Artikel (1)
Alle Artikel (5'710'680)
- 2***8 (219)- Bewertung vom Käufer.Letzter MonatBestätigter KaufQuality good. Condition as described. Good value for cost. Appearance good. Happy with purchase. Thank you.
- a***9 (238)- Bewertung vom Käufer.Letzter MonatBestätigter KaufiBook was not very good but full of writing and highlighting. Seller refunded my money. All good
- d***d (498)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAll good.