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Mémères kreolisches Landkochbuch: Rezepte und Erinnerungen aus Louisianas...
by Wilson, Nancy Tregre | HC | Good
US $11,22
Ca.CHF 9,52
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eBay-Artikelnr.:195962631009
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780807168974
- Book Title
- Mémère's Country Creole Cookbook : Recipes and Memories from Louisiana's German Coast
- Book Series
- The Southern Table Ser.
- Publisher
- LSU Press
- Item Length
- 9 in
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
- Item Weight
- 19.2 Oz
- Item Width
- 6 in
- Number of Pages
- 264 Pages
Über dieses Produkt
Product Identifiers
Publisher
LSU Press
ISBN-10
0807168971
ISBN-13
9780807168974
eBay Product ID (ePID)
240440445
Product Key Features
Book Title
Mémère's Country Creole Cookbook : Recipes and Memories from Louisiana's German Coast
Number of Pages
264 Pages
Language
English
Topic
Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Book Series
The Southern Table Ser.
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
19.2 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-038122
Reviews
Nancy Tregre Wilson's food memoir brought me home again to Louisiana's German Coast. I savored the flavor of boyhood memories like set nets, shrimp boxes in the Mississippi River, and iron kettles boiling with spoils of the boucherie. And, I savored the flavor of recipes, preserved on scraps of paper from family members long gone. Any Louisiana cookbook that can bring tears to your eyes before you dice the onions--while also including recipes for Blackbird Jambalaya and Poule D'eaux Gumbo--is a delicious addition to your library collection!, What a joy of a cookbook! Just reading those heritage recipes with ingredients that I remember from my childhood reminds me how important it is for us to introduce each subsequent generation to the family table. Pure food. Delicious food. And the passing of the secrets of civilization in the kitchen and across the table.
Synopsis
M m re's Country Creole Cookbook showcases regional dishes and cooking styles associated with the "German Coast," a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community, originally settled by German and French immigrants, produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients. A native and longtime resident of the German Coast, Nancy Tregre Wilson focuses on foods she learned to cook in the kitchens of her great-grandmother (M m re), her Cajun French grandmother (Mam Papaul), and her own mother. Each instilled in Wilson a passion for the flavors and traditions that define this distinct Cajun Creole cuisine. Sharing family recipes as well as those collected from neighbors and friends, Wilson adds personal anecdotes and cooking tips to ensure others can enjoy the specialty dishes of this region. The book features over two hundred recipes, including dishes like crab-stuffed shrimp, pan ed meat with white gravy, red bean gumbo, and mirliton salad, as well as some of the area's staple dishes, such as butterbeans with shrimp, galettes (flattened, fried bread squares), tea cakes, and "l'il coconut pies." Wilson also offers details of traditional rituals like her family's annual November boucherie and the process for preparing foods common in early-twentieth-century Louisiana but rarely served today, such as pig tails and blood boudin. Pairing historic recipes with Wilson's memories of life on the German Coast, M m re's Country Creole Cookbook documents the culture and cuisine of an often-overlooked part of the South., Mémère?s Country Creole Cookbook showcases regional dishes and cooking styles associated with the ?German Coast,? a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community, originally settled by German and French immigrants, produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients. A native and longtime resident of the German Coast, Nancy Tregre Wilson focuses on foods she learned to cook in the kitchens of her great-grandmother (Mémère), her Cajun French grandmother (Mam Papaul), and her own mother. Each instilled in Wilson a passion for the flavors and traditions that define this distinct Cajun Creole cuisine. Sharing family recipes as well as those collected from neighbors and friends, Wilson adds personal anecdotes and cooking tips to ensure others can enjoy the specialty dishes of this region. The book features over two hundred recipes, including dishes like crab-stuffed shrimp, panéed meat with white gravy, red bean gumbo, and mirliton salad, as well as some of the area?s staple dishes, such as butterbeans with shrimp, galettes (flattened, fried bread squares), tea cakes, and ?l?il coconut pies.? Wilson also offers details of traditional rituals like her family?s annual November boucherie and the process for preparing foods common in early-twentieth-century Louisiana but rarely served today, such as pig tails and blood boudin. Pairing historic recipes with Wilson?s memories of life on the German Coast, Mémère?s Country Creole Cookbook documents the culture and cuisine of an often-overlooked part of the South.
LC Classification Number
TX715.2.L68W555 2018
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The book had a tear in the dust cover that was not noted. And the dust cover was filthy and had to be cleaned immediately. The dust cover was dull looking from all the grime and dirt on it. I was able to clean the dust cover but the item description was not accurate.
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