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Milch neu erfinden: kulturelle und biologische Perspektiven von Wiley, Andrea S.
by Wiley, Andrea S. | PB | VeryGood
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eBay-Artikelnr.:196250662241
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780415806572
- Publication Name
- Re-Imagining Milk
- Item Length
- 10in
- Publisher
- Routledge
- Publication Year
- 2010
- Series
- Routledge Series for Creative Teaching and Learning in Anthropology Ser.
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.2in
- Item Width
- 7.1in
- Item Weight
- 9.6 Oz
- Number of Pages
- 134 Pages
Über dieses Produkt
Product Information
Written explicitly for undergraduates, Re-imagining Milkdemonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a daily basis, or if not, certainly is one that students "know" they "should" consume daily.
Product Identifiers
Publisher
Routledge
ISBN-10
0415806577
ISBN-13
9780415806572
eBay Product ID (ePID)
77434884
Product Key Features
Publication Name
Re-Imagining Milk
Format
Trade Paperback
Language
English
Publication Year
2010
Series
Routledge Series for Creative Teaching and Learning in Anthropology Ser.
Type
Textbook
Number of Pages
134 Pages
Dimensions
Item Length
10in
Item Height
0.2in
Item Width
7.1in
Height
0.8in
Length
10in
Item Weight
9.6 Oz
Additional Product Features
Lc Classification Number
Sf251
Reviews
"It is the best general-interest introduction I've seen to the seldom-understood events that have urged milk-drinking as a nutritional duty on literally billions of people around the globe since the late 1890s."-Anne Mendelson, Gastronomica "Andrea Wiley's highly readable analysis of milk is a biocultural approach to anthropology that illustrates insights gained from integrating cultural, political, economic, and biological perspectives. Readers will come away with an understanding of milk and its consumption that moves from the genetic to the societal level."-Craig Hadley, Anthropology, Emory University "Andrea Wiley's critical insights into a commodity that is central to U.S. identity, shapes food ideologies and consumption practices across the globe, and is built on the flawed bio-ethnocentric notion of milk as 'natures' perfect food.' This interesting and accessible text is perfect for use in my courses on contemporary human variation and food politics!"-Deborah L. Crooks, Anthropology,University of Kentucky "Professors of introductory cultural anthropology are always searching for ways to make anthropology stimulating and relevant for students....Routledge has embarked on a parallel series of short monographs ('Series for Creative Teaching and Learning in Anthropology') that takes a fresh approach, provocatively described as "The Anthropology of Stuff." These first two books provide promising beginnings to the series, affirming anthropology as the study of people and the everyday "stuff" that surrounds us. Wiley (Indiana Univ.) accomplishes the task admirably. Her biocultural approach surveys the physiology of cow's milk consumption by humans, the history of milk drinking in Europe and the US, and the globalization of milk promotion, in particular for childhood growth. Reminiscent of Sidney Mintz's pathbreaking contribution to food studies, Sweetness and Power: The Place of Sugar in Modern History (CH, Oct'85), both monographs share an overall framework of anthropology that embeds historical and ethnographic details within critical perspectives. The results are illuminating and memorable."-C. R. Yano, University of Hawaii, Recommended title, CHOICE, "It is the best general-interest introduction I've seen to the seldom-understood events that have urged milk-drinking as a nutritional duty on literally billions of people around the globe since the late 1890s."'e"Anne Mendelson, Gastronomica "Andrea Wiley's highly readable analysis of milk is a biocultural approach to anthropology that illustrates insights gained from integrating cultural, political, economic, and biological perspectives. Readers will come away with an understanding of milk and its consumption that moves from the genetic to the societal level."'e"Craig Hadley, Anthropology, Emory University "Andrea Wiley'e(tm)s critical insights into a commodity that is central to U.S. identity, shapes food ideologies and consumption practices across the globe, and is built on the flawed bio-ethnocentric notion of milk as 'natures'e(tm) perfect food.' This interesting and accessible text is perfect for use in my courses on contemporary human variation and food politics!"'e"Deborah L. Crooks, Anthropology, University of Kentucky "Professors of introductory cultural anthropology are always searching for ways to make anthropology stimulating and relevant for students....Routledge has embarked on a parallel series of short monographs ('Series for Creative Teaching and Learning in Anthropology') that takes a fresh approach, provocatively described as "The Anthropology of Stuff." These first two books provide promising beginnings to the series, affirming anthropology as the study of people and the everyday "stuff" that surrounds us. Wiley (Indiana Univ.) accomplishes the task admirably. Her biocultural approach surveys the physiology of cow's milk consumption by humans, the history of milk drinking in Europe and the US, and the globalization of milk promotion, in particular for childhood growth. Reminiscent of Sidney Mintz's pathbreaking contribution to food studies, Sweetness and Power: The Place of Sugar in Modern History (CH, Oct'85), both monographs share an overall framework of anthropology that embeds historical and ethnographic details within critical perspectives. The results are illuminating and memorable."'e"C. R. Yano, University of Hawaii, Recommended title, CHOICE "Re-imagining Milk joins a growing number of books that explore food consumption from social scientific perspectives, providing a sound introduction to a single (yet complex) commodity case study ideal for advanced undergraduates and beginning graduate students. As interdisciplinary scholarly interests in 'e~'e~food studies'e(tm)'e(tm) expand, Wiley'e(tm)s book is a welcome contribution that explores how social, political, and economic forces interact with the biology of a commonly consumed food product."- Contemporary Sociology 2012 41: 394, "Andrea Wiley's highly readable analysis of milk is a biocultural approach to anthropology that illustrates insights gained from integrating cultural, political, economic, and biological perspectives. Readers will come away with an understanding of milk and its consumption that moves from the genetic to the societal level."'” Craig Hadley , Anthropology, Emory University"Andrea Wiley's critical insights into a commodity that is central to U.S. identity, shapes food ideologies and consumption practices across the globe, and is built on the flawed bio-ethnocentric notion of milk as 'natures' perfect food.' This interesting and accessible text is perfect for use in my courses on contemporary human variation and food politics!"'” Deborah L. Crooks , Anthropology, University of Kentucky, "Andrea Wiley's highly readable analysis of milk is a biocultural approach to anthropology that illustrates insights gained from integrating cultural, political, economic, and biological perspectives. Readers will come away with an understanding of milk and its consumption that moves from the genetic to the societal level." â€�Craig Hadley, Anthropology, Emory University "Andrea Wiley "s critical insights into a commodity that is central to U.S. identity, shapes food ideologies and consumption practices across the globe, and is built on the flawed bio-ethnocentric notion of milk as 'natures " perfect food.' This interesting and accessible text is perfect for use in my courses on contemporary human variation and food politics!" â€�Deborah L. Crooks, Anthropology, University of Kentucky, "It is the best general-interest introduction I've seen to the seldom-understood events that have urged milk-drinking as a nutritional duty on literally billions of people around the globe since the late 1890s."--Anne Mendelson, Gastronomica "Andrea Wiley's highly readable analysis of milk is a biocultural approach to anthropology that illustrates insights gained from integrating cultural, political, economic, and biological perspectives. Readers will come away with an understanding of milk and its consumption that moves from the genetic to the societal level."--Craig Hadley, Anthropology, Emory University "Andrea Wiley's critical insights into a commodity that is central to U.S. identity, shapes food ideologies and consumption practices across the globe, and is built on the flawed bio-ethnocentric notion of milk as 'natures' perfect food.' This interesting and accessible text is perfect for use in my courses on contemporary human variation and food politics!"--Deborah L. Crooks, Anthropology, University of Kentucky "Professors of introductory cultural anthropology are always searching for ways to make anthropology stimulating and relevant for students....Routledge has embarked on a parallel series of short monographs ('Series for Creative Teaching and Learning in Anthropology') that takes a fresh approach, provocatively described as "The Anthropology of Stuff." These first two books provide promising beginnings to the series, affirming anthropology as the study of people and the everyday "stuff" that surrounds us. Wiley (Indiana Univ.) accomplishes the task admirably. Her biocultural approach surveys the physiology of cow's milk consumption by humans, the history of milk drinking in Europe and the US, and the globalization of milk promotion, in particular for childhood growth. Reminiscent of Sidney Mintz's pathbreaking contribution to food studies, Sweetness and Power: The Place of Sugar in Modern History (CH, Oct'85), both monographs share an overall framework of anthropology that embeds historical and ethnographic details within critical perspectives. The results are illuminating and memorable."--C. R. Yano, University of Hawaii, Recommended title, CHOICE "Re-imagining Milk joins a growing number of books that explore food consumption from social scientific perspectives, providing a sound introduction to a single (yet complex) commodity case study ideal for advanced undergraduates and beginning graduate students. As interdisciplinary scholarly interests in ''food studies'' expand, Wiley's book is a welcome contribution that explores how social, political, and economic forces interact with the biology of a commonly consumed food product."- Contemporary Sociology 2012 41: 394, "Andrea Wiley's highly readable analysis of milk is a biocultural approach to anthropology that illustrates insights gained from integrating cultural, political, economic, and biological perspectives. Readers will come away with an understanding of milk and its consumption that moves from the genetic to the societal level."-Craig Hadley, Anthropology, Emory University "Andrea Wiley's critical insights into a commodity that is central to U.S. identity, shapes food ideologies and consumption practices across the globe, and is built on the flawed bio-ethnocentric notion of milk as 'natures' perfect food.' This interesting and accessible text is perfect for use in my courses on contemporary human variation and food politics!"-Deborah L. Crooks, Anthropology,University of Kentucky "Professors of introductory cultural anthropology are always searching for ways to make anthropology stimulating and relevant for students....Routledge has embarked on a parallel series of short monographs ('Series for Creative Teaching and Learning in Anthropology') that takes a fresh approach, provocatively described as "The Anthropology of Stuff." These first two books provide promising beginnings to the series, affirming anthropology as the study of people and the everyday "stuff" that surrounds us. Wiley (Indiana Univ.) accomplishes the task admirably. Her biocultural approach surveys the physiology of cow's milk consumption by humans, the history of milk drinking in Europe and the US, and the globalization of milk promotion, in particular for childhood growth. Reminiscent of Sidney Mintz's pathbreaking contribution to food studies, Sweetness and Power: The Place of Sugar in Modern History (CH, Oct'85), both monographs share an overall framework of anthropology that embeds historical and ethnographic details within critical perspectives. The results are illuminating and memorable."-C. R. Yano, University of Hawaii, Recommended title, CHOICE
Table of Content
1. Introduction: On the "specialness" of milk 2. Population variation in milk digestion and dietary policy 3. A Brief History of Milk Consumption: Europe and the U.S. 4. Milk consumption, calcium, and child growth 5. Growing children around the world: the globalization of childhood milk consumption 6. Conclusion
Copyright Date
2011
Target Audience
College Audience
Topic
Sociology / General, Industries / Agribusiness, Anthropology / Cultural & Social
Dewey Decimal
637.1
Dewey Edition
22
Illustrated
Yes
Genre
Business & Economics, Social Science
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