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Raichlen on Ribs, Ribs, Outrageous Ribs : 99 Top-Notch, Tasty, Truly Tempting...
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eBay-Artikelnr.:196275380020
Artikelmerkmale
- Artikelzustand
- Type
- Cook Book
- Narrative Type
- Nonfiction
- ISBN
- 9780761142119
Über dieses Produkt
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761142118
ISBN-13
9780761142119
eBay Product ID (ePID)
48414754
Product Key Features
Book Title
Raichlen on Ribs, Ribs, Outrageous Ribs : 99 Top-Notch, Tasty, Truly Tempting Recipes Plus Slaws, Sauces, Baked Beans, and More
Number of Pages
298 Pages
Language
English
Publication Year
2006
Topic
Methods / Barbecue & Grilling, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
13 Oz
Item Length
9 in
Item Width
4.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-045189
Dewey Edition
22
Photographed by
Goldman, Susan
Dewey Decimal
641.6
Table Of Content
CONTENTS Introduction: The Popular Choice Ribs 101 (p. 5) An Anatomy Lesson: Know Your Ribs(p. 6) Eight Essential Techniques for Prepping & Cooking Ribs (p. 17) How to Cook Ribs: Six Great Live-Fire Techniques(p. 21) How to Make Grill-Quality Ribs Indoors (p. 26) How to Set Up a Grill (p. 29) What to Cook Your Ribs On: A Quick Guide to Grills and Smokers (p. 39) Tools and Accessories for Cooking Ribs (p. 48) Pork Baby Backs (p. 53) Hands down, this is America's favorite rib, here cooked to glorious perfection. From the deliciously simple First-Timer's Ribs to the Maple-Glazed Ribs of Quebec to Chinatown Ribs, Buccaneer Baby Backs, Peanut Butter Ribs, and Porkosaurus Memphis in May Championship Ribs--these are ribs at their finest. Beyond Baby Backs: Pork Spareribs, Country-Style Ribs, and Rib Tips (p. 143) There's much more to pork ribs than baby backs. Fire up the grill and test out Jamaican Jerk Spareribs, Milk and Honey Spareribs, BB's Rib Tips, and Country-Style Ribs with Chilean Pepper Sauce. Beef Ribs (p. 173) Short ribs, long ribs, veal ribs, bison ribs--they're all here. Feast on Lone Star Beef Ribs, Rabbi's Ribs, Grandpa's Barbecued Pastramied Short Ribs, Rotisserie Veal Ribs with Herbes de Provence, and Bison Ribs with Cabernet Sauvignon Barbecue Sauce. All delectable. Lamb Ribs (p. 221) Lamb ribs turn up often on the world's barbecue trail. For a Mediterranean touch, grill Lamb Ribs with Garlic and Mint. And wait until you try them tandoori style with Indian spices, or with ginger, rum, and pineapple as they do in Australia. To really heat things up, serve the North African "Méchoui" of Lamb Ribs with a spicy Harissa, then turn to the Drinks chapter to cool things off. Side Dishes (p. 241) Some may wish to feast on ribs alone, but that would mean missing out on Grilled Corn with Barbecue Butter, Smoke-Roasted Sweet Potatoes, Molasses Mustard Baked Beans, and Fennel Slaw--and that would be too much to sacrifice. Drinks and Desserts (p. 263) Ribs and beer--what could be better? How about a Dark and Stormy or a Guadeloupean Rum Punch or a glass of White Sangria? Want something a little less high-test? Try Minted Lemonade or Half-and-Halfs. And for dessert, there are Molasses and Spice Grilled Bananas, a Grilled Peach Caramel Sundae, or Grilled Fruit-and-Pound-Cake Kebabs. Perfect!
Synopsis
It's a marriage made in BBQ heaven: America's foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more-- a passionate, single-subject celebration of meaty, smoky, sweet ' n' spicy, crowd-pleasing, fall-off-the-bone-tender ribs. A perfect rib is the culmination of the griller's art, and nobody's better at showing how to put it all together-- the tastes, techniques, ingredients, recipes, tips-- than Steven Raichlen, award-winning author of "Barbecue! Bible," "How to Grill," "Beer-Can Chicken," and other BARBECUE! BIBLE(R) books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Lone Star Barrel Staves. Tandoori Ribs. Maui-Style Short Ribs. Jamaican Jerk Ribs. Thai Sweet Chili Ribs. The Original Dinosaur Ribs. Cousin Dave's Chipotle Chocolate Ribs. But the book is also a rib clinic: It covers the nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, and rubs. And boxes throughout to help take your rib cookery to the next level-- even to the competition level, with tips on how to enter and how to win., It's a marriage made in BBQ heaven: America's foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more--a passionate, single-subject celebration of meaty, smoky, sweet 'n' spicy, crowd-pleasing, fall-off-the-bone-tender ribs. A perfect rib is the culmination of the griller's art, and nobody's better at showing how to put it all toether--the tastes, techniques, ingredients, recipes, tips--than Steven Raichlen, award-winning author of "Barbecue! Bible", "How to Grill," Beer-Can Chicken," and other Barbecue! Bible books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce, Lone Star Barrel Staves, Tandoori Ribs, Maui-Style Short Ribs, Jamaican Jerk Ribs, Thai Sweet Chili Ribs, The Original Dinosaur Ribs, Cousin Dave's Chipotle Chocolate Ribs. But the book is also a rib clinic: It covers the nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, and rubs. And boxes throughout to help take your rib cookery to the next level--even to the competition level, with tips on how to enter and how to win., It's a marriage made in BBQ heaven: America's foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more--a passionate, single-subject celebration of meaty, smoky, sweet 'n' spicy, crowd-pleasing, fall-off-the-bone-tender ribs. A perfect rib is the culmination of the griller's art, and nobody's better at showing how to put it all together--the tastes, techniques, ingredients, recipes, tips--than Steven Raichlen, award-winning author of Barbecue! Bible , How to Grill , Beer-Can Chicken , and other BARBECUE! BIBLE® books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Lone Star Barrel Staves. Tandoori Ribs. Maui-Style Short Ribs. Jamaican Jerk Ribs. Thai Sweet Chili Ribs. The Original Dinosaur Ribs. Cousin Dave's Chipotle Chocolate Ribs. But the book is also a rib clinic: It covers the nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, and rubs. And boxes throughout to help take your rib cookery to the next level--even to the competition level, with tips on how to enter and how to win., It's a marriage made in BBQ heaven: America's foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more--a passionate, single-subject celebration of meaty, smoky, sweet 'n' spicy, crowd-pleasing, fall-off-the-bone-tender ribs. A perfect rib is the culmination of the griller's art, and nobody's better at showing how to put it all together--the tastes, techniques, ingredients, recipes, tips--than Steven Raichlen, award-winning author of "Barbecue Bible," "How to Grill," "Beer-Can Chicken," and other BARBECUE BIBLE(R) books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Lone Star Barrel Staves. Tandoori Ribs. Maui-Style Short Ribs. Jamaican Jerk Ribs. Thai Sweet Chili Ribs. The Original Dinosaur Ribs. Cousin Dave's Chipotle Chocolate Ribs. But the book is also a rib clinic: It covers the nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, and rubs. And boxes throughout to help take your rib cookery to the next level--even to the competition level, with tips on how to enter and how to win., It's a marriage made in BBQ heaven: America's foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more-- a passionate, single-subject celebration of meaty, smoky, sweet ' n' spicy, crowd-pleasing, fall-off-the-bone-tender ribs. A perfect rib is the culmination of the griller's art, and nobody's better at showing how to put it all together-- the tastes, techniques, ingredients, recipes, tips-- than Steven Raichlen, award-winning author of "Barbecue! Bible, "How to Grill, "Beer-Can Chicken, and other BARBECUE! BIBLE(R) books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Lone Star Barrel Staves. Tandoori Ribs. Maui-Style Short Ribs. Jamaican Jerk Ribs. Thai Sweet Chili Ribs. The Original Dinosaur Ribs. Cousin Dave's Chipotle Chocolate Ribs. But the book is also a rib clinic: It covers the nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, and rubs. And boxes throughout to help take your rib cookery to the next level-- even to the competition level, with tips on how to enter and how to win.
LC Classification Number
TX749.R35 2006
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Beliebte Kategorien in diesem Shop
Verkäuferbewertungen (1'861)
- l***k (24)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGreat customer service. I reached out to work on a deal with owner about switching around items and working a deal. Sure thing he/she responded professionally and turned my purchases into a great experience. Great price. Packaged well. Items were shipped on time. I received what I exactly ordered. I will definitely buy from them again.
- n***n (3123)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufFast delivery of this much-loved pony book I never read as a child as it was so rare, which will become yet another treasure to add to my pony book collection. Being all that it was described, in great condition for its age & and for a reasonable price for its rarity it was excellent value for money. Add very low US postage, great customer service and protective packaging this resulted in a very enjoyable purchasing experience. Highly recommended seller who I would buy from again in a heartbeat.Sue-Elaine Draws A Horse by Marion Coakes & Gillian Hirst. HCDJ 1970 (Nr. 196282426961)
- e***i (899)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFast shipping nice packing as described at good value , Great five star seller , Thank You.