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Bevor wir essen: Vom Bauernhof zum Tisch von Brisson, Pat; Azarian, Mary

by Brisson, Pat; Azarian, Mary | HC | Good
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Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ... Mehr erfahrenÜber den Artikelzustand
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Standort: Aurora, Illinois, USA
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Zuletzt aktualisiert am 09. Jun. 2024 14:01:24 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Gut
Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers. Alle Zustandsdefinitionen ansehenwird in neuem Fenster oder Tab geöffnet
Hinweise des Verkäufers
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Hardcover
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9780884483526
Book Title
Before We Eat : from Farm to Table
Publisher
Tilbury House Publishers
Item Length
10.4 in
Publication Year
2014
Format
Hardcover
Language
English
Illustrator
Yes, Azarian, Mary
Item Height
0.5 in
Author
Pat Brisson
Genre
Juvenile Fiction, Juvenile Nonfiction
Topic
Cooking & Food, Lifestyles / Farm & Ranch Life, General, Stories in Verse (See Also Poetry)
Item Weight
14.7 Oz
Item Width
9.4 in
Number of Pages
32 Pages

Über dieses Produkt

Product Identifiers

Publisher
Tilbury House Publishers
ISBN-10
0884483525
ISBN-13
9780884483526
eBay Product ID (ePID)
202669288

Product Key Features

Book Title
Before We Eat : from Farm to Table
Number of Pages
32 Pages
Language
English
Publication Year
2014
Topic
Cooking & Food, Lifestyles / Farm & Ranch Life, General, Stories in Verse (See Also Poetry)
Illustrator
Yes, Azarian, Mary
Genre
Juvenile Fiction, Juvenile Nonfiction
Author
Pat Brisson
Format
Hardcover

Dimensions

Item Height
0.5 in
Item Weight
14.7 Oz
Item Length
10.4 in
Item Width
9.4 in

Additional Product Features

Intended Audience
Juvenile Audience
LCCN
2013-040076
Reviews
Cultivating an attitudeof gratitude as a healthy thing to do. In recent years much has beenpublished about the numerous benefits of being grateful. The webmd.com articleon gratefulness says that gratitude reduces stress and boosts the immunesystem, both of which improve quality of life all the way around. ...The book is a thoughtful examination of where food comes from-- that is beforeis gets to the grocery store. ...Pages show people engaged in every mannerof food production: plowing, planting, harvesting, milking, egg gathering,packing and weighing crates, driving delivery trucks and cashiering at thegrocery store. It is a wonderfully inclusive and honest way to view foodacquisition., "How does food get to your plate? These well-written and handsomely illustrated stories and factual texts answer that question while emphasizing the importance of sustainable cultivation practices; the superior taste and nutritional value of locally grown, in-season produce; and the role that all growers play as stewards of the earth. . . Crisply cadenced rhymes describe the diligent and dedicated individuals who are responsible for bringing food to the table. . . Azarian's sparkling woodcut prints depict farmers of varying ages and ethnicities hand-tending lush-green fields, well-cared for livestock, a store displaying locally grown produce, and other engaging scenes. This eye- and ear-catching read-aloud makes a wonderful discussion-starter for exploring how food is produced, acquired, and appreciated." -- School Library Journal, Cultivating an attitudeof gratitude as a healthy thing to do.  In recent years much has beenpublished about the numerous benefits of being grateful. The webmd.com articleon gratefulness says that gratitude reduces stress and boosts the immunesystem, both of which improve quality of life all the way around. ...The book is a thoughtful examination of where food comes from-- that is beforeis gets to the grocery store.  ...Pages show people engaged in every mannerof food production: plowing, planting, harvesting, milking, egg gathering,packing and weighing crates, driving delivery trucks and cashiering at thegrocery store.  It is a wonderfully inclusive and honest way to view foodacquisition., A simple poem thanking the people who grow, transport, sell and prepare our food is transformed by Azarian's bright woodcuts...A warm celebration of both small farms and the idea that it takes a village to feed a child. (Picture book. 2-6), "A simple poem thanking the people who grow, transport, sell and prepare our food is transformed by Azarian's bright woodcuts.Upon a verdant, wood-bordered field sits the proverbial groaning board, replete with tablecloth and candles; seated around it are people of diverse ages, genders and ethnicities. This opening image effectively sets the stage with its pleasing composition, exciting patterns and exquisite details. Awkwardly laid out under this strong opening, spread-spanning illustration is the prosaic but certainly accessible-to-all introduction: "As we sit around this table / let's give thanks as we are able / to all the folks we'll never meet / who helped provide this food we eat." The text is set along white borders of both single- and double-paged artwork. It's essentially a secular grace chanted beneath furrowed fields, glistening seas and a harvest scene that includes a worker with an "Eat more kale" T-shirt. Old and young, men and women alike roll up their sleeves and get to work without regard to typical gender roles. Eggs, milk and honey are gently collected, sows eat, and cattle graze; in keeping with the reverential mood, only butchers are absent from the list of workers. One thoughtful sentence stands out: "Thank the ones who bought this food, / the ones who teach me gratitude."A warm celebration of both small farms and the idea that it takes a village to feed a child. (Picture book. 2-6)", With beguiling illustrations and a lovely spare text, this book will inspire conversations with young children about the origins of their food and start them on the path to being careful stewards of the environment., "Ready to dig into a mouthwatering meal, a family pauses to give thanks "to all the folks we'll never meet/who helped provide this food we eat." In Pat Brisson's Before We Eat (Tilbury House, 2014; K-Gr 4), crisply cadenced rhymes describe the diligent and dedicated individuals who are responsible for bringing food to the table, from farmers and fishermen, to packers and truck drivers, to grocery store clerks. Also acknowledging "...the ones who bought this food,/the ones who teach me gratitude," the book ends with a meal shared outdoors under the stars. Mary Azarian's sparkling woodcut prints depict farmers of varying ages and ethnicities hand-tending lush-green fields, well-cared for livestock, a store displaying locally grown produce, and other engaging scenes. This eye- and ear-catching read-aloud makes a wonderful discussion-starter for exploring how food is produced, acquired, and appreciated.", With beguiling illustrations and a lovely spare text, this book willinspire conversations with young children about the origins of theirfood and start them on the path to being careful stewards of theenvironment.
Grade From
Kindergarten
Number of Volumes
1 vol.
Grade To
Third Grade
Synopsis
* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM * Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter., Before we eat, many people must work very hard--planting grain, catching fish, tending animals, and filling crates. In this book, vibrantly illustrated by Caldecott Medalist Mary Azarian, readers find out what must happen before food can get to our table to nourish our bodies and spirits. Fountas & Pinnell Level L, *MOONBEAM GOLD AWARD**GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM*Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter. 
LC Classification Number
PZ8.3.B7745Bf 2014
ebay_catalog_id
4
Copyright Date
2014

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