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1,000 Foods to Eat Before You Die : A Food Lover's Life List by Mimi Sheraton...
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Beendet: 25. Mai. 2024 19:33:58 MESZ
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Standort: Afton, Virginia, USA
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eBay-Artikelnr.:196401359276
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780761141686
- Book Title
- 1000 Foods to Eat before You Die : a Food Lover's Life List
- Publisher
- Workman Publishing Company, Incorporated
- Item Length
- 7.5 in
- Publication Year
- 2015
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.6 in
- Genre
- Travel, Cooking
- Topic
- Regional & Ethnic / General, Food, Lodging & Transportation / Restaurants, General, Courses & Dishes / General
- Item Weight
- 36.9 Oz
- Item Width
- 5.4 in
- Number of Pages
- 1008 Pages
Über dieses Produkt
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761141685
ISBN-13
9780761141686
eBay Product ID (ePID)
201638526
Product Key Features
Book Title
1000 Foods to Eat before You Die : a Food Lover's Life List
Number of Pages
1008 Pages
Language
English
Topic
Regional & Ethnic / General, Food, Lodging & Transportation / Restaurants, General, Courses & Dishes / General
Publication Year
2015
Illustrator
Yes
Genre
Travel, Cooking
Format
Trade Paperback
Dimensions
Item Height
1.6 in
Item Weight
36.9 Oz
Item Length
7.5 in
Item Width
5.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-487272
Dewey Edition
23
Dewey Decimal
641.01/3
Table Of Content
Introduction: The World on a Platter British and Irish: English, Welsh, Scottish French Belgian and Dutch Italian Spanish and Portuguese German, Austrian, and Swiss Scandinavian: Danish, Finnish, Norwegian, Swedish Eastern European: Balkan, Bulgarian, Georgian, Hungarian, Polish, Romanian, Russian, Serbian, Ukrainian Jewish Greek, Turkish, and Middle Eastern: Afghani, Armenian, Iranian, Israeli, Lebanese, Yemeni American and Canadian Mexican and Latin American: Argentine, Brazilian, Colombian, Cuban, Peruvian Caribbean: Haitian, Jamaican African North African: Egyptian, Moroccan, Tunisian West African: Nigerian, Senegalese East and Southern African: Ethiopian, Kenyan, Mozambican, South African Chinese Japanese and Korean Thai and Southeast Asian: Indonesian, Malaysian, Singaporean, Vietnamese Indian Australian, New Zealand, Tahitian Indexes: 915 Recipes, Featured Restaurants, World-Class Markets, Holiday Foods, Cultural Feasts, Foods of the World, General Index
Synopsis
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world's best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it's the marriage of an irresistible subject with the perfect writer, Mimi Sheraton--award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times . 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)--the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it's dinner at Chicago's Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird's Nest Soup. A frozen Milky Way. Black truffles from Le P rigord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions--you can almost taste what she's tasted. You'll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included., 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world's best food by Mimi Sheraton, award-winning cookbook author, grande dame of food journalism, and former restaurant critic for T, The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world's best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it's the marriage of an irresistible subject with the perfect writer, Mimi Sheraton--award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times . 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)--the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it's dinner at Chicago's Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird's Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions--you can almost taste what she's tasted. You'll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included., The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times.1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more) the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it s dinner at Chicago s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird s Nest Soup. A frozen Milky Way. Black truffles from Le Perigord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions you can almost taste what she s tasted. You ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
LC Classification Number
TX714
Copyright Date
2015
ebay_catalog_id
4
Artikelbeschreibung des Verkäufers
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:196401359276
Verpackung und Versand
Artikelstandort:
Afton, Virginia, USA
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| Verpackung und Versand | Nach | Service | Lieferung*Siehe Lieferhinweise |
|---|---|---|---|
| US $5,61 (ca. CHF 5,00) | USA | Sparversand (USPS Media MailTM) | Lieferung zwischen Mi, 26. Jun und Mo, 1. Jul nach 43230 |
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