Victuals: An Appalachian Journey, with Recipes by Ronni Lundy / 2016 Hardcover
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Victuals: An Appalachian Journey, with Recipes by Ronni Lundy / 2016 Hardcover
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Standort: Norman, Oklahoma, USA
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- ISBN
- 9780804186742
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
080418674X
ISBN-13
9780804186742
eBay Product ID (ePID)
12038682150
Product Key Features
Book Title
Victuals : an Appalachian Journey, with Recipes
Number of Pages
320 Pages
Language
English
Publication Year
2016
Topic
United States / State & Local / General, Regional & Ethnic / American / General, Regional & Ethnic / American / Middle Western States, Regional & Ethnic / American / Southern States, History
Illustrator
Yes
Genre
Cooking, History
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
41.8 Oz
Item Length
10.2 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-013454
Dewey Edition
23
Reviews
" Victuals promises to be the jewel in [Ronni Lundy's] crown, setting the record straight about her native cuisine, too long dismissed as homogenized, and telling instead the real story of a cookery thrillingly formed at the crossings of African, European, and Native Nation traditions. Did we mention it comes with recipes?"-- Oxford American "Each chapter of Victuals focuses on a tentpole of Appalachian cuisi≠an ingredient or a tradition. Essays on each, along with 80 recipes, tell the story of this diverse mountain cuisine through the words of one of its biggest champions." -- Epicurious "Lundy is a warm and charming guide with a deep-seated love and respect for the region and its approach to cuisine. Fans of locally sourced foods and Southern cooking will find a lot to like here, as Lundy does a terrific job of showcasing Appalachia's breadth and depth." -- Publishers Weekly "Perhaps the finest book ever about mountain food." -- The Bitter Southerner "Long after the plates are cleaned and the dishes washed, I'll return to this book for the stories. Lundy on Appalachia is like Edna Lewis on Virginia... Her voice brims with grace and good humor. She is a marvel, and "Victuals" her masterpiece." -- Wendell Brock, Atlanta Journal-Constitution "A loving portrait of Appalachian food, past and future"-- Epicurious "The recipes in Victuals are appealing enough to have begun making their way into my repertoire -- an August experiment with her dead-simple recipe for cornbread led to my eating a whole pan of it within 24 hours. But it's the nuanced glimpse the book offers of Appalachia, both poor and rich, supportive and combative, that I imagine will stick with me." -- National Geographic In her new book Victuals: An Applachian Journey, with Recipes -- you may pronounce it "vittles" -- the Asheville-based author tells the story of a region. Her region. The one she explored growing up and as an itinerant chronicler of Appalachian culture." -- USA Today "Four thousand miles Lundy drove for her new book, gathering tales, recipes and anecdotes. It's a journey that comes alive in color far more vivid than those images you'll often see, the kind that paint Appalachia as a backwater monoculture." -- USA Today "To call it a cookbook seems almost unfair. This is not just a collection of recipes or, as so many cookbooks these days are, a "branding opportunity" for an aspiring chef. In Victuals -- which the book's cover makes clear is pronounced "viddles" -- Lundy has written a love letter to the foods, culture, and fortitude of Appalachian people." --Washington Post, " Victuals promises to be the jewel in [Ronni Lundy's] crown, setting the record straight about her native cuisine, too long dismissed as homogenized, and telling instead the real story of a cookery thrillingly formed at the crossings of African, European, and Native Nation traditions. Did we mention it comes with recipes?"-- Oxford American "Each chapter of Victuals focuses on a tentpole of Appalachian cuisi≠an ingredient or a tradition. Essays on each, along with 80 recipes, tell the story of this diverse mountain cuisine through the words of one of its biggest champions." -- Epicurious
Photographed by
Autry, Johnny
Dewey Decimal
641.5974
Synopsis
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. - Epicurious - Best Cookbooks of 2016, Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. - Epicurious Best Cookbooks of 2016
LC Classification Number
TX715.L9424 2016
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Waters Supply Group
100% positive Bewertungen•6.5 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (2'142)
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- o***l (2890)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAwesome book! Very fast shipping, item was well described. Smooth transaction. Very happy with my purchase!
- l***e (1810)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat
- 4***d (48)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThank you for the fine packaging. It was cushioned and arrived in good condition. RDAj
- o***g (555)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat price on a (to me) priceless book. Thank you. Arrived safely, and it's just what I expected.