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Seriengrill: Grillmaster Secrets für flammengekocht
by Moore, Matt | HC | VeryGood
US $7,92
Ca.CHF 6,35
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Versand:
Kostenlos Economy Shipping.
Standort: Aurora, Illinois, USA
Lieferung:
Lieferung zwischen Sa, 19. Jul und Mi, 23. Jul nach 94104 bei heutigem Zahlungseingang
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30 Tage Rückgabe. Verkäufer zahlt Rückversand.
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eBay-Artikelnr.:196699100332
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Binding
- Hardcover
- Book Title
- Serial Griller
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780358187264
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0358187265
ISBN-13
9780358187264
eBay Product ID (ePID)
22038659152
Product Key Features
Number of Pages
320 Pages
Publication Name
Serial Griller : Grill Master Secrets for Flame-Cooked Perfection
Language
English
Publication Year
2020
Subject
Methods / Barbecue & Grilling, General, Methods / Outdoor
Type
Not Available
Subject Area
Cooking, Reference
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
4.5 Oz
Item Length
10.2 in
Item Width
8.2 in
Additional Product Features
LCCN
2019-042991
Reviews
"Compelling stories. Drop-dead gorgeous photos. And recipes that no only make you hungry but make you think. Matt Moore's book will make the heart of every serious griller beat faster and make you want to run, not walk, to fire up your grill." --Steven Raichlen, author of the Barbecue Bible cookbook series and host of Project Fire and Project Smoke on PBS "To say I'm 'fired up' would be an understatement. Serial Griller is thoughtful, intentional, and downright mouth-watering. Matt Moore is taking your backyard grill game to a whole new level." --Michael Solomonov, chef/owner of Zahav "The best part of Serial Griller is the diversity of grillers, their techniques, and their recipes. Some are so far outta the box, I may never crawl back in. Cooking outdoors is an adventure, and, as Matt says, 'Success is a journey, not a destination.' My repertoire will never be the same." --Meathead, barbecue whisperer of AmazingRibs.com and best-selling author of Meathead "Matt Moore's Serial Griller nurtures us through the art of grilling and connects us to its endless possibilities through his relationships with some of the world's best chefs. It will be a well-worn reference for your life-fire cooking." --Hugh Acheson, chef and author "Variety is the spice of this lively and flavorful harbinger of spring." --Publishers Weekly --, "Compelling stories. Drop-dead gorgeous photos. And recipes that no only make you hungry but make you think. Matt Moore's book will make the heart of every serious griller beat faster and make you want to run, not walk, to fire up your grill." -- Steven Raichlen , author of the Barbecue Bible cookbook series and host of Project Fire and Project Smoke on PBS "To say I'm 'fired up' would be an understatement. Serial Griller is thoughtful, intentional, and downright mouth-watering. Matt Moore is taking your backyard grill game to a whole new level." -- Michael Solomonov , chef/owner of Zahav "The best part of Serial Griller is the diversity of grillers, their techniques, and their recipes. Some are so far outta the box, I may never crawl back in. Cooking outdoors is an adventure, and, as Matt says, 'Success is a journey, not a destination.' My repertoire will never be the same." -- Meathead , barbecue whisperer of AmazingRibs.com and best-selling author of Meathead "Matt Moore's Serial Griller nurtures us through the art of grilling and connects us to its endless possibilities through his relationships with some of the world's best chefs. It will be a well-worn reference for your life-fire cooking." -- Hugh Acheson , chef and author, "Compelling stories. Drop-dead gorgeous photos. And recipes that no only make you hungry but make you think. Matt Moore's book will make the heart of every serious griller beat faster and make you want to run, not walk, to fire up your grill." -- Steven Raichlen , author of the Barbecue Bible cookbook series and host of Project Fire and Project Smoke on PBS "To say I'm 'fired up' would be an understatement. Serial Griller is thoughtful, intentional, and downright mouth-watering. Matt Moore is taking your backyard grill game to a whole new level." -- Michael Solomonov , chef/owner of Zahav "The best part of Serial Griller is the diversity of grillers, their techniques, and their recipes. Some are so far outta the box, I may never crawl back in. Cooking outdoors is an adventure, and, as Matt says, 'Success is a journey, not a destination.' My repertoire will never be the same." -- Meathead , barbecue whisperer of AmazingRibs.com and best-selling author of Meathead "Matt Moore's Serial Griller nurtures us through the art of grilling and connects us to its endless possibilities through his relationships with some of the world's best chefs. It will be a well-worn reference for your life-fire cooking." -- Hugh Acheson , chef and author "Variety is the spice of this lively and flavorful harbinger of spring." -- Publishers Weekly
Illustrated
Yes
Dewey Decimal
641.76
Intended Audience
Trade
Synopsis
From the author of South Best Butts and A Southern Gentleman's Kitchen , an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers, From the author of South's Best Butts and A Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics--the Maillard reaction, which grill is best for you, and more--he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America., From the author of South's Best Butts and A Southern Gentleman's Kitchen , an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics--the Maillard reaction, which grill is best for you, and more--he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America., An all-around grilling cookbook showcasing different methods and diverse cuisines, as well as stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics--the Maillard reaction, which grill is best for you, and more--he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.
LC Classification Number
TX840.B3M664 2020
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ThriftBooks
98,9% positive Bewertungen•19.6 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (5'680'655)
Dieser Artikel (1)
Alle Artikel (5'680'655)
- c***n (54)- Bewertung vom Käufer.Letzter MonatBestätigter KaufJust as described
- b***p (603)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBest price, no problems. A+
- t***b (1016)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat Seller, shipped & packaged well. Condition as described. Good quality, good appearance, and value - Thank you!
- t***b (1016)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat Seller, shipped & packaged well. Condition as described. Good quality, good appearance, and value - Thank you!