Handbook of Behavior, Food and Nutrition, Preedy/Watson (2011, Hardcover) Vol. 3
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Handbook of Behavior, Food and Nutrition, Preedy/Watson (2011, Hardcover) Vol. 3
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eBay-Artikelnr.:196875006844
Artikelmerkmale
- Artikelzustand
- Personalized
- No
- Features
- Volume 3
- Country/Region of Manufacture
- United Kingdom
- California Prop 65 Warning
- NAP
- ISBN
- 9780387922706
Über dieses Produkt
Product Identifiers
Publisher
Springer New York
ISBN-10
0387922709
ISBN-13
9780387922706
eBay Product ID (ePID)
92430668
Product Key Features
Number of Pages
Xviii, 2094 Pages
Language
English
Publication Name
Handbook of Behavior, Food and Nutrition
Publication Year
2011
Subject
Public Health, General
Type
Textbook
Subject Area
Psychology, Medical
Format
Hardcover
Dimensions
Item Weight
285.5 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Scholarly & Professional
Number of Volumes
5 vols.
Illustrated
Yes
Table Of Content
1. General, normative aspects and overviews.- 1.1 General and normative aspects: evolutionary and genetic.- 1.2 General and normative aspects: sensory.- 1.3 General and normative: endocrine and neuroendocrine.- 1.4 General and normative aspects: neurological.- 1.5 General and normative aspects: behavioural and psychological.- 1.6 General and normative aspects: physiological.- 1.7 General and normative aspects: feeding and eating.- 1.8 General and normative aspects: food choice, selection and preferences .- 1.9 General and normative aspects: appetite.- 1.10 General and normative aspects: fatty acids .- 2. Pathological and abnormal aspects.- 2.1 Pathology and abnormal aspects: genetic.- 2.2 Pathology and abnormal aspects: sensory.- 2.3 Pathology and abnormal aspects: endocrine and neuroendocrine.- 2.4 Pathology and abnormal aspects: neurological.- 2.5 Pathology and abnormal aspects: behavioural and psychological.- 2.6 Pathology and abnormal aspects: physiological.- 2.7 Pathology and abnormal aspects: feeding and eating.- 2.8 Pathology and abnormal aspects: food choice, selection and preferences .- 2.9 Pathology and abnormal aspects: appetite .- 2.10 Pathology and abnormal aspects: lipids.- 2.11 Pathology and abnormal aspects: miscellaneous topics .- 3. Specific conditions and diseases.- 3.1 Pregnancy.- 3.2 Developmental, children and adolescents.- 3.3 Starvation and nutrient deficiency .- 3.4 Anorexia nervosa.- 3.5 Bulimia nervosa and night eating syndrome.- 3.6 Metabolic syndrome and non-obese-overweight.- 3.7 Obesity .- 3.8 Diabetes.- 3.9 Nutrient excess and toxicity .- 3.10 Ageing and Dementia.- 3.11 Alcohol.- 3.12 Quality of Life.- 3.13 Body image.- 4. Changing eating behaviour and attitudes.- 4.1 The young and adolescents.- 4.2 Adults and the elderly.- 4.3 Other general or specific conditions .- 5. Selective methods
Synopsis
This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes. This book addresses limitations in other works that may individually look at a one-way or unidirectional relationship between food and behavior. It examines, in the context of bidirectional relationship at multiple levels, the connection between food and behavior. For example, it examines at both preclinical and clinical levels, from genes to populations, (a) how components in food will affect our behavior and sensory responses and (b) how our behavior and sensory responses affect what foods we eat, their pattern of consumption, and so on. In other words it truly bridges the transdisciplinary divide. The book consists of approximately 100 chapters (it is anticipated that chapters will be added to the current roster), conveniently divided into seven sections representing the various subdisciplines and speciality areas, namely: General aspects Eating and food choice Mental tasks and performance: influence of diet Obesity and dieting Eating disorders Organic pathologies and interrelationships with eating Changing eating behavior and attitudes, This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes., The Handbook of Behavior, Food and Nutrition disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa., This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes. This book addresses limitations in other works that may individually look at a one-way or unidirectional relationship between food and behavior. It examines, in the context of bidirectional relationship at multiple levels, the connection between food and behavior. For example, it examines at both preclinical and clinical levels, from genes to populations, (a) how components in food will affect our behavior and sensory responses and (b) how our behavior and sensory responses affect what foods we eat, their pattern of consumption, and so on. In other words it truly bridges the transdisciplinary divide. The book consists of approximately 100 chapters (it is anticipated that chapters will be added to the current roster), conveniently divided into seven sections representing the various subdisciplines and speciality areas, namely: General aspects Eating and food choice Mental tasks and performance: influence of diet < Obesity and dieting Eating disorders Organic pathologies and interrelationships with eating Changing eating behavior and attitudes
LC Classification Number
RA1-1270
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- a***s (12736)- Bewertung vom Käufer.Letzter MonatBestätigter KaufSeller listed the book as in "Like New" condition, but the binding was split and I had to spend time gluing it up. This book was in acceptable cond. Also, seller didn't ship for 5 days which is unacceptable. It shows you don't really care too much. You gotta do better!
- eBay automated feedback- Bewertung vom Käufer.Letzter MonatOrder delivered on time with no issues
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- a***s (12735)- Bewertung vom Käufer.Letzter MonatBestätigter KaufSeller listed the book as in "Like New" condition, but the binding was split and I had to spend time gluing it up. This book was in acceptable cond. Also, seller didn't ship for 5 days which is unacceptable. It shows you don't really care too much. You gotta do better!