Blätter aus unserer toskanischen Küche von Ross, Janet; Waterfield, Michael
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Blätter aus unserer toskanischen Küche von Ross, Janet; Waterfield, Michael
by Ross, Janet; Waterfield, Michael | HC | Acceptable
US $11,37
Ca.CHF 9,12
Artikelzustand:
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Buch mit deutlichen Gebrauchsspuren. Der Einband kann einige Beschädigungen aufweisen, ist aber in seiner Gesamtheit noch intakt. Die Bindung ist möglicherweise leicht beschädigt, in ihrer Gesamtheit aber noch intakt. In den Randbereichen wurden evtl. Notizen gemacht, der Text kann Unterstreichungen und Markierungen enthalten, es fehlen aber keine Seiten und es ist alles vorhanden, was für die Lesbarkeit oder das Verständnis des Textes notwendig ist. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Standort: Aurora, Illinois, USA
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eBay-Artikelnr.:197103492435
Artikelmerkmale
- Artikelzustand
- Akzeptabel
- Hinweise des Verkäufers
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781904943624
Über dieses Produkt
Product Identifiers
Publisher
Grub Street
ISBN-10
1904943624
ISBN-13
9781904943624
eBay Product ID (ePID)
64385042
Product Key Features
Book Title
Leaves from Our Tuscan Kitchen
Number of Pages
185 Pages
Language
English
Topic
Specific Ingredients / Vegetables, General, Regional & Ethnic / Italian
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
19.2 Oz
Item Length
8.7 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
20
Dewey Decimal
641.5945
Synopsis
Leaves from our Tuscan Kitchen was first published in 1899 and became a classic both in its own time, and from the many later printings, a classic to generations of cooks after. It was a pioneer in the field of cookery books and appeared at a time when vegetables were considered merely as an adjunct to the main course, and little attention was paid to good fresh vegetables as a dish on their own. The author, Janet Ross (1842-1927) lived at Poggio Gherardo, a villa outside Florence and was a well-known writer and figure in the Anglo-American community of Florence in her day. Her own account of her life and her friendships can be found in her book, The Fourth Generation (London 1912). Janet Ross was the daughter of Lucie Duff Gordon (1821-1869), author of the magnificent Letters from Egypt. The recipes which Janet Ross collected and faithfully recorded in Leaves from our Tuscan Kitchen were those of Guiseppe Volpi, her cook for over thirty years. In 1973 Michael Waterfield, Janet Ross' great-great-nephew, at that time himself a cook of renown and a restaurateur, edited and adapted the original edition. Now over thirty years later he has revised and updated that 70s edition and had added a number of new recipes. Though the preparation and cooking of fresh vegetables is the book's main theme, recipes for risottos, pasta, and soups are included. The vegetable recipes run in alphabetical order and each is given a brief descriptive paragraph. Now that all of the vegetables, which hitherto were found only in markets in Italy, are obtainable from our own gardens, farmer's markets or supermarkets, never has there been a more appropriate time for this much loved book to reappear inhandsome new livery, bringing the delights of true Italian home cooking to all to try., Leaves from our Tuscan Kitchen was first published in 1899 and became a classic both in its own time, and from the many later printings, a classic to generations of cooks after. It was a pioneer in the field of cookery books and appeared at a time when vegetables were considered merely as an adjunct to the main course, and little attention was paid to good fresh vegetables as a dish on their own. The author, Janet Ross (1842-1927) lived at Poggio Gherardo, a villa outside Florence and was a well-known writer and figure in the Anglo-American community of Florence in her day. Her own account of her life and her friendships can be found in her book, The Fourth Generation (London 1912). Janet Ross was the daughter of Lucie Duff Gordon (1821-1869), author of the magnificent Letters from Egypt. The recipes which Janet Ross collected and faithfully recorded in Leaves from our Tuscan Kitchen were those of Guiseppe Volpi, her cook for over thirty years. In 1973 Michael Waterfield, Janet Ross' great-great-nephew, at that time himself a cook of renown and a restaurateur, edited and adapted the original edition. Now over thirty years later he has revised and updated that 70s edition and had added a number of new recipes. Though the preparation and cooking of fresh vegetables is the book's main theme, recipes for risottos, pasta, and soups are included. The vegetable recipes run in alphabetical order and each is given a brief descriptive paragraph. Now that all of the vegetables, which hitherto were found only in markets in Italy, are obtainable from our own gardens, farmer's markets or supermarkets, never has there been a more appropriate time for this much loved book to reappear in handsome new livery, bringing the delights of true Italian home cooking to all to try.
LC Classification Number
TX723
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