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Lokales Aroma: Restaurants, die Chicagos Nachbarschaften prägten von Iversen, Jean

by Iversen, Jean | PB | Good
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Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Mehr erfahrenÜber den Artikelzustand
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Zuletzt aktualisiert am 23. Jul. 2025 02:44:55 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers. Alle Zustandsdefinitionen ansehenwird in neuem Fenster oder Tab geöffnet
Hinweise des Verkäufers
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9780810136717

Über dieses Produkt

Product Identifiers

Publisher
Northwestern University Press
ISBN-10
0810136716
ISBN-13
9780810136717
eBay Product ID (ePID)
242671282

Product Key Features

Book Title
Local Flavor : Restaurants That Shaped Chicago's Neighborhoods
Number of Pages
184 Pages
Language
English
Topic
Food, Lodging & Transportation / Restaurants, General, History, United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi)
Publication Year
2018
Illustrator
Yes
Genre
Travel, Cooking, Social Science, History
Author
Jean Iversen
Book Series
Second to None: Chicago Stories Ser.
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
12.7 Oz
Item Length
8.9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-056200
Reviews
"... for those who truly want to taste the flavors of Chicago, Iversen's book would rank pretty high, in my opinion." -- Forbes "Long before there were tasting menus and molecular gastronomy, there were old-school Chicago restaurants, and Jean Iversen does them proud in her book. Anyone who cherishes Chicago's rich multicultural history will enjoy this book. It's a love letter to Chicago told through food." --Jan Parr, Crain's Chicago Business, "Long before there were tasting menus and molecular gastronomy, there were old-school Chicago restaurants, and Jean Iversen does them proud in her book. Anyone who cherishes Chicago's rich multicultural history will enjoy this book. It's a love letter to Chicago told through food." --Jan Parr, Crain's Chicago Business, "Long before there were tasting menus and molecular gastronomy, there were old-school Chicago restaurants, and Jean Iversen does them proud in her book. Anyone who cherishes Chicago's rich multicultural history will enjoy this book. It's a love letter to Chicago told through food." --Jan Parr, managing editor, Crain's Chicago Business, "This well-researched and fascinating paean to Chicago's 'ethnic cuisine' profiles the proprietors and founders of eight iconic Chicago restaurants. But it's more than a tour of Chicago's vibrant restaurant sce≠ it's a history of American immigration and the enormous and beneficial impact immigrants have had on our culinary culture." --Colleen Taylor Sen, author of Feasts and Fasts: A History of Food in India and coeditor of The Chicago Food Encyclopedia, " Local Flavor is a love letter to some of Chicago's legendary restaurants; profiling half a dozen places that have been in business for at least 20 years. Some, like Tufano's Vernon Park Tap, have been chugging away for more than 80 years--a remarkable achievement for any business. Beginning in Chinatown, at Won Kow, and weaving through the city's neighborhoods, Iversen sits down with the owners, matriarchs, founders and other key personnel, and details their family history. This book gave me a much better idea of how these immigration waves created the neighborhoods as they are today--a key part of the Chicago experience. This would be a perfect gift for anyone who loves this city and its many neighborhoods as much as I do, and has made each of these places a part of their lives over the years." --Steve Dolinsky, "The Hungry Hound," food reporter for ABC 7, " Local Flavor is a love letter to some of Chicago's legendary restaurants; profiling half a dozen places that have been in business for at least 20 years. Some, like Tufano's Vernon Park Tap, have been chugging away for more than 80 years--a remarkable achievement for any business. Beginning in Chinatown, at Won Kow, and weaving through the city's neighborhoods, Iversen sits down with the owners, matriarchs, founders and other key personnel, and details their family history. This book gave me a much better idea of how these immigration waves created the neighborhoods as they are today--a key part of the Chicago experience. This would be a perfect gift for anyone who loves this city and its many neighborhoods as much as I do, and has made each of these places a part of their lives over the years." --Steve Dolinsky, a.k.a. "The Hungry Hound," Food Reporter for ABC 7
Synopsis
The neighborhoods that make up Chicago's rich cultural landscape have been defined by the restaurants that anchor them. In Local Flavor, t he popular food writer Jean Iversen chronicles eight beloved local eateries, from Chinatown on the South Side to Rogers Park in the far North, tracing the story of how they became neighborhood institutions. Iversen has meticulously gathered the tales, recipes, and cultural traditions that define Chicago's culinary past and present. Rich with firsthand accounts from local restaurateurs, their families, long-time customers, and staff, Local Flavor is a community-driven look at Chicago through a gastronomical lens. Including recipes for popular dishes from each restaurant that readers can try at home, Local Flavor weaves together ethnography, family, and food history into a story that will enthrall both food and Chicago history lovers., Local Flavor explores iconic restaurants in eight Chicago neighborhoods, telling their little-known stories and tracing how local cuisine shaped the cultural history of the area.
LC Classification Number
TX909.2.I32C455 2018

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