Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One

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Zuletzt aktualisiert am 19. Nov. 2025 20:31:03 MEZAlle Änderungen ansehenAlle Änderungen ansehen

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ISBN
9781631065675
Kategorie

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Product Identifiers

Publisher
Quarto Publishing Group USA
ISBN-10
163106567X
ISBN-13
9781631065675
eBay Product ID (ePID)
2309780902

Product Key Features

Book Title
Simply Hot Pots : a Complete Course in Japanese Nabemono and Other Asian One-Pot Meals
Number of Pages
176 Pages
Language
English
Publication Year
2019
Topic
Courses & Dishes / Soups & Stews, Regional & Ethnic / Korean, Regional & Ethnic / Japanese
Illustrator
Yes
Genre
Cooking
Author
Amy Kimoto-Kahn
Book Series
Simply ... Ser.
Format
Hardcover

Dimensions

Item Height
0.6 in
Item Weight
30.2 Oz
Item Length
10.5 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Series Volume Number
4
Volume Number
Volume 4
Dewey Decimal
641.82095
Synopsis
Nothing brings people together more than food, so gather your family and friends for the ultimate communal dinner with these delicious and easy Japanese-and Asian-inspired one-pot meals, including: Pork Wontons with Macanese Broth, Chanko Nabe (Sumo Wrestler Hot Pot), Rib-Eye Beef Shabu-Shabu, Seafood Medley Shabu-Shabu, Crab Legs with Spicy Tonkotsu, Green Vegetable Nabe, Mongolian Lamb Hot Pot, Chicken Sukiyaki Book jacket., The West is learning the miracle of the donabe hot pot, and Simply Japanese Hot Pots is your complete course in 75 incredible hot pot recipes. The West is learning the miracle of the donabe hot pot, and Simply Japanese Hot Pots is your complete course in 75 incredible hot pot recipes. Best-selling cookbook author Amy Kimoto-Kahn returns to Japanese cooking with Simply Japanese Hot Pots, a complete course in cooking with a donabe. Donabe pots are Japanese clay pots that allow you to cook meals right at the table, especially popular in the winter months. With Simply Japanese Hot Pots, you will make 75 super-easy and comforting meals. Rather than waiting hours for a meal to be prepared, Japanese hot pots allow you to cook the food quickly right at the table and serve it to your family, friends, guests, or yourself immediately. You will love the collection of the warm, savory broths, thinly sliced meats, noodles, vegetables, mushrooms, and a variety of dipping sauces you'll create in your donabe pot. Together with the recipes of Simply Japanese Hot Pots , beautiful photographs and tips and tricks for using the donabe make this tour of hot pots complete., Simply Hot Pots brings the wonders of the donabe hot pot to your table with 75 comforting and easy-to-make recipes., In Japan, hot pot cooking is called nabemono , or nabe , and cooked in donabe , traditional clay pots. Comforting, healthy, affordable, easy, and quick--especially when you make your broth bases in advance--these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes , including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen , shares recipes of traditional and non-traditional Japanese hot pots , along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia . You and your guests will love quickly cooking shabu-shabu-style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos , Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation. Delve into the world of Asian cuisine with the Simply ... series . From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes. Other titles in this series include: Simply Pho, Simply Ramen., In Japan, hot pot cooking is called nabemono , or nabe , and cooked in donabe , traditional clay pots. Comforting, healthy, affordable, easy, and quick--especially when you make your broth bases in advance--these satisfying one-pot meals can be customized for anyone (including kids ). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes , including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen , shares recipes of traditional and non-traditional Japanese hot pots , along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia . You and your guests will love quickly cooking shabu-shabu-style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos , Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation.

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