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Das neue Spanisch: Häppchen, Feste und Getränke von Miller, Jonah; Adler, Nate
by Miller, Jonah; Adler, Nate | HC | LikeNew
US $6,24
Ca.CHF 5,06
Artikelzustand:
“Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ”... Mehr erfahrenÜber den Artikelzustand
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Standort: Aurora, Illinois, USA
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eBay-Artikelnr.:197235864470
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- Binding
- Hardcover
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781909487833
Über dieses Produkt
Product Identifiers
Publisher
Octopus
ISBN-10
190948783X
ISBN-13
9781909487833
eBay Product ID (ePID)
22038396964
Product Key Features
Book Title
New Spanish : Bites, Feasts, and Drinks
Number of Pages
224 Pages
Language
English
Publication Year
2018
Topic
Regional & Ethnic / General, Methods / Gourmet, Regional & Ethnic / Spanish
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
39.3 Oz
Item Length
10.5 in
Item Width
9.5 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Reviews
This book strikes a perfect balance between Spanish tradition and American creativity, approaching one of my favorite cuisines with both respect and imagination.
Synopsis
The New Spanish takes a playful approach to the cuisine of Spain, one calibrated to the way we eat today. Don't look for the same-old tapas and sangria here. Instead you'll find a saffron rice fried with bacon and shrimp, golden squash christened with Marcona almonds, Basque sausages in hot dog buns, a cocktail made with red wine and cola (trust us, it's delicious), and even a blueprint for making your own vermouth.Normally heavy dishes get a makeover to be fresher and more intensely flavorful as a result. Seasonal produce shines through. Structured as a meal is, chapters start withPintxos (super-simple skewered bites) and Conservas (canned and pickled foods are theunlikely jewels of Spanish cooking) then move on through Huevos, Vegetales, Arroz, Carne, Pescado, Postres, and Bebidas. Combining the traditional flavors and celebratory vibe of Spanish-style eating with contemporary techniques and a tongue-in-cheek attitude, The New Spanish makes the ideal introduction to the cooking of Spain--perfect for weeknight meals with family as well as get-togethers with friends., The New Spanish takes a playful approach to the cuisine of Spain, one calibrated to the way we eat today. Don't look for the same-old tapas and sangria here. Instead you'll find a saffron rice fried with bacon and shrimp, golden squash christened with Marcona almonds, Basque sausages in hot dog buns, a cocktail made with red wine and cola (trust us, it's delicious), and even a blueprint for making your own vermouth. Normally heavy dishes get a makeover to be fresher and more intensely flavorful as a result. Seasonal produce shines through. Structured as a meal is, chapters start with Pintxos (super-simple skewered bites) and Conservas (canned and pickled foods are the unlikely jewels of Spanish cooking) then move on through Huevos, Vegetales, Arroz, Carne, Pescado, Postres, and Bebidas. Combining the traditional flavors and celebratory vibe of Spanish-style eating with contemporary techniques and a tongue-in-cheek attitude, The New Spanish makes the ideal introduction to the cooking of Spain--perfect for weeknight meals with family as well as get-togethers with friends., The New Spanish takes a playful approach to the cuisine of Spain. The authors know the traditions but are mixing up the rules. Don't look for the same-old tapas and sangria here. Instead you'll find croquettes made from chickpea flour, a tortilla that swaps butternut squash for the potatoes, asparagus with Marcona almonds, saffron fried rice with bacon and shrimp, and even a blueprint for making your own vermouth from scratch. Normally heavy, stewed meat dishes like duck with sherry and olive sauce get a makeover to be fresher and more intensely flavorful as a result. Seasonal produce shines through.Chapters start with Pintxos (super-simple skewered bites) and Conservas (canned and pickled foods are the unlikely jewels of Spanish cooking) then move on through Eggs, Vegetables, Rice, Meat, Fish, Dessert, and Drinks. Combining the traditional flavors and celebratory vibe of Spanish-style eating with contemporary techniques and a tongue-in-cheek attitude, The New Spanish makes the ideal introduction to the cooking of Spain., The New Spanish takes a playful approach to the cuisine of Spain. The authors know the traditions but are mixing up the rules. Don't look for the same-old tapas and sangria here. Instead you'll find croquettes made from chickpea flour, a tortilla that swaps butternut squash for the potatoes, asparagus with Marcona almonds, saffron fried rice with bacon and shrimp, and even a blueprint for making your own vermouth from scratch. Normally heavy, stewed meat dishes like duck with sherry and olive sauce get a makeover to be fresher and more intensely flavorful as a result. Seasonal produce shines through. Chapters start with Pintxos (super-simple skewered bites) and Conservas (canned and pickled foods are the unlikely jewels of Spanish cooking) then move on through Eggs, Vegetables, Rice, Meat, Fish, Dessert, and Drinks. Combining the traditional flavors and celebratory vibe of Spanish-style eating with contemporary techniques and a tongue-in-cheek attitude, The New Spanish makes the ideal introduction to the cooking of Spain., The New Spanish takes a playful approach to the cuisine of Spain, one calibrated to the way we eat today. Combining the traditional flavors and celebratory vibe of Spanish-style eating with contemporary techniques and a tongue-in-cheek attitude, The New Spanish makes the ideal introduction to the cooking of Spain--perfect for weeknight meals with family as well as get-togethers with friends.
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ThriftBooks
98,9% positive Bewertungen•19.5 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (5'653'365)
- b***a (2761)- Bewertung vom Käufer.Letzter MonatBestätigter KaufSmooth and fast.
- 8***b (484)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAlways a pleasure doing business with this EBay'er!
- e***u (3330)- Bewertung vom Käufer.Letzter MonatBestätigter KaufSuper smooth transaction! Quick shipping! Exactly as described! Thank you! A+++++