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ISBN: 9781607747772

Über dieses Produkt

Product Identifiers

Publisher

Potter/Ten SPEED/Harmony/Rodale

ISBN-10

1607747774

ISBN-13

9781607747772

eBay Product ID (ePID)

234266284

Product Key Features

Book Title

Mexican Ice Cream : Beloved Recipes and Stories [A Cookbook]

Number of Pages

180 Pages

Language

English

Topic

Regional & Ethnic / Mexican, Courses & Dishes / Desserts, Courses & Dishes / Ice Cream, Ices, Etc.

Publication Year

2017

Illustrator

Yes

Genre

Cooking

Author

Fany Gerson

Format

Hardcover

Dimensions

Item Height

0.7 in

Item Weight

20.7 Oz

Item Length

8.2 in

Item Width

7.3 in

Additional Product Features

Intended Audience

Trade

LCCN

2016-051341

Dewey Edition

Reviews

"You'll want to feature this colorful cookbook prominently on your bookshelf. Starring ingredients range from cinnamon and avocado to mangoes and Mexican chocolate. Flipping through the pages will transport you to Mexico--and have you craving a towering cone of ice cream or sorbet." --Grace Elkus, Real Simple "The combinations are as vibrant as those in the chef's signature popsicles. Stories of Gerson's memories seeking out and eating ice cream as a child in Mexico are interspersed with recipes for uncommon combinations like chocolate with peanut marzipan; avocado and passionfruit; goat cheese with hoja santa ; moâ‰¤ and a sour, spicy, and sweet concoction: sour cream with guajillo chile and piloncillo-roasted apricots. Transport yourself to the streets of Mexico City with a scoop of Gerson's deviled mango sorbet topped with chamoy, a must-taste condiment made from pickled plums that brightens the floral sweetness of mango." --Daniela Galarza, Eater Praise for My Sweet Mexico: "Fany's irresistible take on Mexican sweets is as smart and instructive as it is inspiring. Recipe after recipe--from traditional BuÃ±elos to an updated Chocolate Rum Tres Leches Cake--I'm reminded why she's one of the most gifted pastry chefs around." --Scott Jones, executive food editor, Southern Living "Like many of you, perhaps, we haven't given Mexican desserts a lot of thought. Sure there's flan and quite a few delicious ice creams to be had in Mexico, but there's also a lot of brightly-colored pastries that are more decorative than delectable. But looking through the photographs in this truly stunning cookbook might win a few converts...I'm happy to have this book in my collection if only to dream of sweet treats...and future trips to one of my favorite places, Mexico." --David Lebovitz, author of My Paris Kitchen "What a super-delicious and inspiring celebration of unique flavor combinations! Fany, my incredibly talented gal pal, brings us on a tour of her beloved Mexico through this creative, joyful, and beautifully photographed collection of ice creams and sorbets. These recipes conjure happy memories that make you long to attack a cone of your own. You'll be rushing to your local Latin-American grocery store and plugging in your ice cream maker in no time!" --Christina Tosi, chef/founder/owner of Milk Bar "Fany's enthusiasm and genuine love for Mexican ice cream is contagious. This cookbook reads like a fairytale and swept me off to a place I didn't know existed. Deeply engrossed, I wanted to make each and every flavor--not to mention head straight to Mexico, the source of some of the greatest ice cream in the world." --Jeni Britton Bauer, James Beard Award-winning author of Jeni's Splendid Ice Creams at Home, Praise for My Sweet Kitchen: "Fany's irresistible take on Mexican sweets is as smart and instructive as it is inspiring. Recipe after recipe--from traditional Buñelos to an updated Chocolate Rum Tres Leches Cake--I'm reminded why she's one of the most gifted pastry chefs around." --Scott Jones, executive food editor, Southern Living "Like many of you, perhaps, we haven't given Mexican desserts a lot of thought. Sure there's flan and quite a few delicious ice creams to be had in Mexico, but there's also a lot of brightly-colored pastries that are more decorative than delectable. But looking through the photographs in this truly stunning cookbook might win a few converts...I'm happy to have this book in my collection if only to dream of sweet treats...and future trips to one of my favorite places, Mexico." --David Lebovitz, Praise for My Sweet Kitchen: "Fany's irresistible take on Mexican sweets is as smart and instructive as it is inspiring. Recipe after recipe--from traditional Buelos to an updated Chocolate Rum Tres Leches Cake--I'm reminded why she's one of the most gifted pastry chefs around." --Scott Jones, executive food editor, Southern Living "Like many of you, perhaps, we haven't given Mexican desserts a lot of thought. Sure there's flan and quite a few delicious ice creams to be had in Mexico, but there's also a lot of brightly-colored pastries that are more decorative than delectable. But looking through the photographs in this truly stunning cookbook might win a few converts...I'm happy to have this book in my collection if only to dream of sweet treats...and future trips to one of my favorite places, Mexico." --David Lebovitz

Dewey Decimal

641.8620972

Table Of Content

CONTENTS Introduction 1 SORBETS NIEVES DE AGUA 22 CLASSIC MEXICAN ICE CREAMS HELADOS CLASICOS MEXICANOS 52 MODERN MEXICAN ICE CREAMS HELADOS DEL MEXICO MODERNO 88 SPICY AND BOOZY FLAVORS SABORES PICOSITOS Y BORRACHITOS 116 CONES, TOPPINGS, AND SAUCES CONOS, TOPPINGS, Y SALSITAS 144

Synopsis

A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.

LC Classification Number

TX795.G468 2017

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