Canning & Preserving For Dummies, 2nd Edition , Jeanroy, Amelia , paperback , Ac
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Canning & Preserving For Dummies, 2nd Edition , Jeanroy, Amelia , paperback , Ac
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Artikelmerkmale
- Artikelzustand
- ISBN
- 9780470504550
Über dieses Produkt
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470504552
ISBN-13
9780470504550
eBay Product ID (ePID)
72612507
Product Key Features
Edition
2
Book Title
Canning and Preserving for Dummies
Number of Pages
384 Pages
Language
English
Publication Year
2009
Topic
Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
18.4 Oz
Item Length
9.2 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.42
Table Of Content
Introduction 1 Part I: Getting Started 7 Chapter 1: A Quick Overview of Everything You Need to Know about Canning and Preserving 9 Chapter 2: Gathering Your Canning and Preserving Gear 17 Chapter 3: On Your Mark, Get Set, Whoa! The Road to Safe Canning and Preserving 33 Part II: Water-bath Canning 43 Chapter 4: Come On In, the Water's Fine! Water-bath Canning 45 Chapter 5: Simply Fruit 57 Chapter 6: Sweet Spreads: Jams, Jellies, Marmalades, and More 77 Chapter 7: Condiments and Accompaniments: Chutneys, Relishes, and Sauces 91 Chapter 8: Pickle Me Timbers! 99 Part III: Pressure Canning 115 Chapter 9: Don't Blow Your Top: Pressure Canning 117 Chapter 10: Preserving the Harvest: Just Vegetables 133 Chapter 11: Don't Forget the Meats! 167 Chapter 12: Combining the Harvest: Soups, Sauces, and Beans 185 Part IV: Freezing 199 Chapter 13: Baby, It's Cold Inside! Freezing Food 201 Chapter 14: Meals and Snacks in a Snap: Freezing Prepared Foods 213 Chapter 15: Freezing Fruits, Vegetables, and Herbs 221 Part V: Drying and Storing 247 Chapter 16: Dry, Light, and Nutritious: Drying Food 249 Chapter 17: Snacking on the Run: Drying Fruit 259 Chapter 18: Drying Vegetables for Snacks and Storage 279 Chapter 19: Drying Herbs 301 Chapter 20: Root Cellars and Alternative Storage Spaces 315 Part VI: The Part of Tens 327 Chapter 21: Ten (Or So) Troubleshooting Tips for Your Home-Canned Creations 329 Chapter 22: Ten (Plus) Sources for Canning and Preserving Supplies and Equipment 335 Appendix: Metric Conversion Guide 339 Index 343
Synopsis
Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!, Canning & Preserving for Dummies Making Everything Easier! second edition Learn to: Eat healthier by canning and preserving food at home Cut your food costs Control the quality of the food your family eats Expand your repertoire with great new recipes < Amelia Jeanroy Herb Gardens Guide, About.com Karen Ward Canning instructor Now updated your guide to preserving the best, freshest fruits and veggies Want to can and preserve your own food? This practical guide gives you all the clear, hands-on instruction you need in the basic techniques everything from freezing and pickling to drying, canning, root cellaring, and more. Youll see how to create and store your own foods with the latest equipment while you save money on your grocery bill and eat healthier! Prepare to preserve understand the various methods for canning and preserving and the equipment and tools for each Yes you can can! go step by step through water-bath and pressure canning to store perfect produce and meats Baby its cold inside! discover how to properly package and freeze your foods, prevent thawing damage, and preserve quality and flavor Taking time to dry get drying know-how and see how to store and use your dried foods Open the book and find: New and updated recipes that include preparation, cooking, and processing times The latest canning supplies and equipment Techniques for preserving the best flavor Ways to can combined foods Detailed information on food safety Tips on troubleshooting problems The best places to prepare and store your foods A metric equivalent chart for converting measurements, Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home., Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource
LC Classification Number
TX601
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- d***w (1330)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGreat book
- y***p (111)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAs described. Thank you.
- l***n (3606)- Bewertung vom Käufer.Letzter MonatBestätigter KaufCD set arrived today quickly and in good condition. Thank you.
- f***i (215)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFast and accurate