NEU Die Hühnerbibel: Verabschieden Sie sich von langweiligem Huhn von Amerikas Testküche
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NEU Die Hühnerbibel: Verabschieden Sie sich von langweiligem Huhn von Amerikas Testküche
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Standort: Oak Ridge, New Jersey, USA
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eBay-Artikelnr.:197368461004
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781948703543
Über dieses Produkt
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1948703548
ISBN-13
9781948703543
eBay Product ID (ePID)
18050397708
Product Key Features
Book Title
Chicken Bible : Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
Number of Pages
544 Pages
Language
English
Publication Year
2021
Topic
Methods / Quick & Easy, General, Specific Ingredients / Poultry, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
63.6 Oz
Item Length
10.2 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-044422
TitleLeading
The
Dewey Edition
23
Reviews
"The folks at America's Test Kitchen could choose no better name: Here is fowl (which includes turkey) at its most expansive--and able to be repurposed using any number of techniques... Though not every one of the 500 dishes features a color photograph, all do highlight the company's standard "Why this recipes works" explanation (a tribute to ATK's experiences and rigorous testing regimens) and include no exotic ingredients. There's good advice to be found throughout, both in the beginning chapters... and sandwiched in between the recipes... Readers will find plucked truths from veteran professionals, and an appeal to most home cooks." -- Booklist
Dewey Decimal
641.665
Synopsis
Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.), Poultry enthusiasts unite ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more ) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)
LC Classification Number
TX714.A496 2021
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