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Salz Zucker Fett: Wie uns die Lebensmittelgi
by Moss, Michael | PB | LikeNew
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eBay-Artikelnr.:197714211988
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780812982190
Über dieses Produkt
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
0812982193
ISBN-13
9780812982190
eBay Product ID (ePID)
175754257
Product Key Features
Book Title
Salt Sugar Fat : How the Food Giants Hooked Us
Number of Pages
480 Pages
Language
English
Topic
Nutrition, Sociology / General, Diet & Nutrition / Nutrition, Diet & Nutrition / Food Content Guides, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Corporate & Business History
Publication Year
2014
Genre
Social Science, Health & Fitness, Business & Economics, Medical
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
13.2 Oz
Item Length
8.2 in
Item Width
5.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-498058
Dewey Edition
23
Reviews
"As a feat of reporting and a public service, Salt Sugar Fat is a remarkable accomplishment." -- The New York Times Book Review "[Michael] Moss has written a Fast Food Nation for the processed food industry. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us." --Michael Pollan "If you had any doubt as to the food industry's complicity in our obesity epidemic, it will evaporate when you read this book." -- The Washington Post "Vital reading for the discerning food consumer." -- The Wall Street Journal "Propulsively written [and] persuasively argued . . . an exactingly researched, deeply reported work of advocacy journalism." -- The Boston Globe "[An] eye-popping expos . . . Moss's vivid reportage remains alive to the pleasures of junk--'the heated fat swims over the tongue to send signals of joy to the brain'--while shrewdly analyzing the manipulative profiteering behind them. The result is a mouth-watering, gut-wrenching look at the food we hate to love." -- Publishers Weekly "Revelatory . . . a shocking, galvanizing manifesto against the corporations manipulating nutrition to fatten their bottom line--one of the most important books of the year." -- Kirkus Reviews (starred review) "What happens when one of the country's great investigative reporters infiltrates the most disastrous cartel of modern times: a processed food industry that's making a fortune by slowly poisoning an unwitting population? You get this terrific, powerfully written book, jammed with startling disclosures, jaw-dropping confessions and, importantly, the charting of a path to a better, healthier future. This book should be read by anyone who tears a shiny wrapper and opens wide. That's all of us." --Ron Suskind, Pulitzer Prize-winning author of Confidence Men: Wall Street, Washington, and the Education of a President "In this meticulously researched book, Michael Moss tells the chilling story of how the food giants have seduced everyone in this country. He understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives--and the world around us." --Alice Waters " Salt Sugar Fat is a breathtaking feat of reporting. Michael Moss was able to get executives of the world's largest food companies to admit that they have only one job--to maximize sales and profits--and to reveal how they deliberately entice customers by stuffing their products with salt, sugar, and fat. This is a truly important book, and anyone reading it will understand why food corporations cannot be trusted to value health over profits and why we all need to recognize and resist food marketing every time we grocery shop or vote." --Marion Nestle, author of Food Politics and What to Eat, "As a feat of reporting and a public service, Salt Sugar Fat is a remarkable accomplishment." -- The New York Times Book Review "[Michael] Moss has written a Fast Food Nation for the processed food industry. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us." --Michael Pollan "If you had any doubt as to the food industry's complicity in our obesity epidemic, it will evaporate when you read this book." -- The Washington Post "Vital reading for the discerning food consumer." -- The Wall Street Journal "Propulsively written [and] persuasively argued . . . an exactingly researched, deeply reported work of advocacy journalism." -- The Boston Globe "[An] eye-popping exposé . . . Moss's vivid reportage remains alive to the pleasures of junk--'the heated fat swims over the tongue to send signals of joy to the brain'--while shrewdly analyzing the manipulative profiteering behind them. The result is a mouth-watering, gut-wrenching look at the food we hate to love." -- Publishers Weekly "Revelatory . . . a shocking, galvanizing manifesto against the corporations manipulating nutrition to fatten their bottom line--one of the most important books of the year." -- Kirkus Reviews (starred review) "What happens when one of the country's great investigative reporters infiltrates the most disastrous cartel of modern times: a processed food industry that's making a fortune by slowly poisoning an unwitting population? You get this terrific, powerfully written book, jammed with startling disclosures, jaw-dropping confessions and, importantly, the charting of a path to a better, healthier future. This book should be read by anyone who tears a shiny wrapper and opens wide. That's all of us." --Ron Suskind, Pulitzer Prize-winning author of Confidence Men: Wall Street, Washington, and the Education of a President "In this meticulously researched book, Michael Moss tells the chilling story of how the food giants have seduced everyone in this country. He understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives--and the world around us." --Alice Waters " Salt Sugar Fat is a breathtaking feat of reporting. Michael Moss was able to get executives of the world's largest food companies to admit that they have only one job--to maximize sales and profits--and to reveal how they deliberately entice customers by stuffing their products with salt, sugar, and fat. This is a truly important book, and anyone reading it will understand why food corporations cannot be trusted to value health over profits and why we all need to recognize and resist food marketing every time we grocery shop or vote." --Marion Nestle, author of Food Politics and What to Eat, "As a feat of reporting and a public service, Salt Sugar Fat is a remarkable accomplishment." -- The New York Times Book Review "[Michael] Moss has written a Fast Food Nation for the processed food industry. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us." --Michael Pollan "If you had any doubt as to the food industry's complicity in our obesity epidemic, it will evaporate when you read this book." -- The Washington Post "Vital reading for the discerning food consumer." -- The Wall Street Journal "Propulsively written [and] persuasively argued . . . an exactingly researched, deeply reported work of advocacy journalism." -- The Boston Globe "[An] eye-popping exposé . . . Moss's vivid reportage remains alive to the pleasures of junk--'the heated fat swims over the tongue to send signals of joy to the brain'--while shrewdly analyzing the manipulative profiteering behind them. The result is a mouth-watering, gut-wrenching look at the food we hate to love." -- Publishers Weekly "Revelatory . . . a shocking, galvanizing manifesto against the corporations manipulating nutrition to fatten their bottom line--one of the most important books of the year." -- Kirkus Reviews (starred review) "What happens when one of the country's great investigative reporters infiltrates the most disastrous cartel of modern times: a processed food industry that's making a fortune by slowly poisoning an unwitting population? You get this terrific, powerfully written book, jammed with startling disclosures, jaw-dropping confessions and, importantly, the charting of a path to a better, healthier future. This book should be read by anyone who tears a shiny wrapper and opens wide. That's all of us." --Ron Suskind, Pulitzer Prize-winning author of Confidence Men: Wall Street, Washington, and the Education of a President "In this meticulously researched book, Michael Moss tells the chilling story of how the food giants have seduced everyone in this country. He understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives--and the world around us." --Alice Waters " Salt Sugar Fat is a breathtaking feat of reporting. Michael Moss was able to get executives of the world's largest food companies to admit that they have only one job--to maximize sales and profits--and to reveal how they deliberately entice customers by stuffing their products with salt, sugar, and fat. This is a truly important book, and anyone reading it will understand why food corporations cannot be trusted to value health over profits and why we all need to recognize and resist food marketing every time we grocery shop or vote." --Marion Nestle, author of Food Politics and What to Eat, "As a feat of reporting and a public service, Salt Sugar Fat is a remarkable accomplishment." -- The New York Times Book Review "[Michael] Moss has written a Fast Food Nation for the processed food industry. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us." --Michael Pollan "If you had any doubt as to the food industry's complicity in our obesity epidemic, it will evaporate when you read this book." -- The Washington Post "Vital reading for the discerning food consumer." -- The Wall Street Journal "An exactingly researched, deeply reported work of advocacy journalism." -- The Boston Globe "[An] eye-popping exposé . . . Moss's vivid reportage remains alive to the pleasures of junk--'the heated fat swims over the tongue to send signals of joy to the brain'--while shrewdly analyzing the manipulative profiteering behind them. The result is a mouth-watering, gut-wrenching look at the food we hate to love." -- Publishers Weekly "Revelatory . . . a shocking, galvanizing manifesto against the corporations manipulating nutrition to fatten their bottom line--one of the most important books of the year." -- Kirkus Reviews (starred review) "What happens when one of the country's great investigative reporters infiltrates the most disastrous cartel of modern times: a processed food industry that's making a fortune by slowly poisoning an unwitting population? You get this terrific, powerfully written book, jammed with startling disclosures, jaw-dropping confessions and, importantly, the charting of a path to a better, healthier future. This book should be read by anyone who tears a shiny wrapper and opens wide. That's all of us." --Ron Suskind, Pulitzer Prize-winning author of Confidence Men: Wall Street, Washington, and the Education of a President "In this meticulously researched book, Michael Moss tells the chilling story of how the food giants have seduced everyone in this country. He understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives--and the world around us." --Alice Waters " Salt Sugar Fat is a breathtaking feat of reporting. Michael Moss was able to get executives of the world's largest food companies to admit that they have only one job--to maximize sales and profits--and to reveal how they deliberately entice customers by stuffing their products with salt, sugar, and fat. This is a truly important book, and anyone reading it will understand why food corporations cannot be trusted to value health over profits and why we all need to recognize and resist food marketing every time we grocery shop or vote." --Marion Nestle, author of Food Politics and What to Eat From the Hardcover edition., "As a feat of reporting and a public service, Salt Sugar Fat is a remarkable accomplishment." -- The New York Times Book Review "[Michael] Moss has written a Fast Food Nation for the processed food industry. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us." --Michael Pollan "If you had any doubt as to the food industry's complicity in our obesity epidemic, it will evaporate when you read this book." -- The Washington Post "Vital reading for the discerning food consumer." -- The Wall Street Journal "Propulsively written [and] persuasively argued . . . an exactingly researched, deeply reported work of advocacy journalism." -- The Boston Globe "[An] eye-popping expos . . . Moss's vivid reportage remains alive to the pleasures of junk--'the heated fat swims over the tongue to send signals of joy to the brain'--while shrewdly analyzing the manipulative profiteering behind them. The result is a mouth-watering, gut-wrenching look at the food we hate to love." -- Publishers Weekly "Revelatory . . . a shocking, galvanizing manifesto against the corporations manipulating nutrition to fatten their bottom line--one of the most important books of the year." -- Kirkus Reviews (starred review) "What happens when one of the country's great investigative reporters infiltrates the most disastrous cartel of modern times: a processed food industry that's making a fortune by slowly poisoning an unwitting population? You get this terrific, powerfully written book, jammed with startling disclosures, jaw-dropping confessions and, importantly, the charting of a path to a better, healthier future. This book should be read by anyone who tears a shiny wrapper and opens wide. That's all of us." --Ron Suskind, Pulitzer Prize-winning author of Confidence Men: Wall Street, Washington, and the Education of a President "In this meticulously researched book, Michael Moss tells the chilling story of how the food giants have seduced everyone in this country. He understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives--and the world around us." --Alice Waters " Salt Sugar Fat is a breathtaking feat of reporting. Michael Moss was able to get executives of the world's largest food companies to admit that they have only one job--to maximize sales and profits--and to reveal how they deliberately entice customers by stuffing their products with salt, sugar, and fat. This is a truly important book, and anyone reading it will understand why food corporations cannot be trusted to value health over profits and why we all need to recognize and resist food marketing every time we grocery shop or vote." --Marion Nestle, author of Food Politics and What to Eat, "As a feat of reporting and a public service, Salt Sugar Fat is a remarkable accomplishment." -- The New York Times Book Review "[Michael] Moss has written a Fast Food Nation for the processed food industry. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us." --Michael Pollan "If you had any doubt as to the food industry's complicity in our obesity epidemic, it will evaporate when you read this book." -- The Washington Post "Vital reading for the discerning food consumer." -- The Wall Street Journal "Propulsively written [and] persuasively argued . . . an exactingly researched, deeply reported work of advocacy journalism." -- The Boston Globe "[An] eye-popping exposé . . . Moss's vivid reportage remains alive to the pleasures of junk--'the heated fat swims over the tongue to send signals of joy to the brain'--while shrewdly analyzing the manipulative profiteering behind them. The result is a mouth-watering, gut-wrenching look at the food we hate to love." -- Publishers Weekly "Revelatory . . . a shocking, galvanizing manifesto against the corporations manipulating nutrition to fatten their bottom line--one of the most important books of the year." -- Kirkus Reviews (starred review) "What happens when one of the country's great investigative reporters infiltrates the most disastrous cartel of modern times: a processed food industry that's making a fortune by slowly poisoning an unwitting population? You get this terrific, powerfully written book, jammed with startling disclosures, jaw-dropping confessions and, importantly, the charting of a path to a better, healthier future. This book should be read by anyone who tears a shiny wrapper and opens wide. That's all of us." --Ron Suskind, Pulitzer Prize-winning author of Confidence Men: Wall Street, Washington, and the Education of a President "In this meticulously researched book, Michael Moss tells the chilling story of how the food giants have seduced everyone in this country. He understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives--and the world around us." --Alice Waters " Salt Sugar Fat is a breathtaking feat of reporting. Michael Moss was able to get executives of the world's largest food companies to admit that they have only one job--to maximize sales and profits--and to reveal how they deliberately entice customers by stuffing their products with salt, sugar, and fat. This is a truly important book, and anyone reading it will understand why food corporations cannot be trusted to value health over profits and why we all need to recognize and resist food marketing every time we grocery shop or vote." --Marion Nestle, author of Food Politics and What to Eat From the Hardcover edition.
Dewey Decimal
613.2
Synopsis
"If you had any doubt as to the food industry's complicity in our obesity epidemic, it will evaporate when you read this book."-- The Washington Post #1 NEW YORK TIMES BESTSELLER * JAMES BEARD AWARD WINNER * In this "propulsively written [and] persuasively argued" ( The Boston Globe ) exposé, a Pulitzer Prize-winning investigative reporter uncovers an insidious truth: food companies are deliberately sacrificing our health to raise their own profits. Thirty-eight million Americans have diabetes. One in three adults and one in five kids is clinically obese. Why? Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It comes from processed food, an industry that hauls in $2 trillion in annual sales. In Salt Sugar Fat, Michael Moss shows how we ended up here. Featuring examples from Kraft, Coca-Cola, Lunchables, Frito-Lay, Nestlé, Oreos, Capri Sun, and many more, Moss's explosive, empowering narrative is grounded in meticulous, eye-opening research. He takes us into labs where scientists calculate the "bliss point" of sugary beverages or enhance the "mouthfeel" of fat by manipulating its chemical structure, unearths marketing techniques taken straight from tobacco company playbooks, and talks to concerned insiders who make startling confessions. Just as millions of "heavy users" are addicted to salt, sugar, and fat, so too are the companies that peddle them. You will never look at a nutrition label the same way again. A BEST BOOK OF THE YEAR: The Atlantic, HuffPost, Men's Journal, MSN, Kirkus Reviews, Publishers Weekly, "If you had any doubt as to the food industry's complicity in our obesity epidemic, it will evaporate when you read this book."-- The Washington Post #1 NEW YORK TIMES BESTSELLER - JAMES BEARD AWARD WINNER - In this "propulsively written [and] persuasively argued" ( The Boston Globe ) exposé, a Pulitzer Prize-winning investigative reporter uncovers an insidious truth: food companies are deliberately sacrificing our health to raise their own profits. Thirty-eight million Americans have diabetes. One in three adults and one in five kids is clinically obese. Why? Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It comes from processed food, an industry that hauls in $2 trillion in annual sales. In Salt Sugar Fat, Michael Moss shows how we ended up here. Featuring examples from Kraft, Coca-Cola, Lunchables, Frito-Lay, Nestlé, Oreos, Capri Sun, and many more, Moss's explosive, empowering narrative is grounded in meticulous, eye-opening research. He takes us into labs where scientists calculate the "bliss point" of sugary beverages or enhance the "mouthfeel" of fat by manipulating its chemical structure, unearths marketing techniques taken straight from tobacco company playbooks, and talks to concerned insiders who make startling confessions. Just as millions of "heavy users" are addicted to salt, sugar, and fat, so too are the companies that peddle them. You will never look at a nutrition label the same way again. A BEST BOOK OF THE YEAR: The Atlantic, HuffPost, Men's Journal, MSN, Kirkus Reviews, Publishers Weekly, NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic - The Huffington Post - Men's Journal - MSN (U.K.) - Kirkus Reviews - Publishers Weekly #1 NEW YORK TIMES BESTSELLER - WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATURE Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It comes from processed food, an industry that hauls in $1 trillion in annual sales. In Salt Sugar Fat, Pulitzer Prize-winning investigative reporter Michael Moss shows how we ended up here. Featuring examples from Kraft, Coca-Cola, Lunchables, Frito-Lay, Nestl , Oreos, Capri Sun, and many more, Moss's explosive, empowering narrative is grounded in meticulous, eye-opening research. He takes us into labs where scientists calculate the "bliss point" of sugary beverages, unearths marketing techniques taken straight from tobacco company playbooks, and talks to concerned insiders who make startling confessions. Just as millions of "heavy users" are addicted to salt, sugar, and fat, so too are the companies that peddle them. You will never look at a nutrition label the same way again. Praise for Salt Sugar Fat " Michael] Moss has written a Fast Food Nation for the processed food industry. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us." --Michael Pollan "If you had any doubt as to the food industry's complicity in our obesity epidemic, it will evaporate when you read this book." -- The Washington Post "Vital reading for the discerning food consumer." -- The Wall Street Journal "The chilling story of how the food giants have seduced everyone in this country . . . Michael Moss understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives--and the world around us." --Alice Waters "Propulsively written and] persuasively argued . . . an exactingly researched, deeply reported work of advocacy journalism." -- The Boston Globe "A remarkable accomplishment." -- The New York Times Book Review
LC Classification Number
RA784.M638 2014
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