Bild 1 von 15














Galerie
Bild 1 von 15















Ähnlichen Artikel verkaufen?
3 ANTHONY BOURDAIN Books Kitchen Confidential MEDIUM RAW Nasty Bits TV CHEF VGC
US $25,49
Ca.CHF 20,24
oder Preisvorschlag
Bisher US $29,99 (- 15%)
Artikelzustand:
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
US $6,72 (ca. CHF 5,34) USPS Media MailTM.
Standort: Aspers, Pennsylvania, USA
Lieferung:
Lieferung zwischen Do, 20. Nov und Mi, 26. Nov nach 94104 bei heutigem Zahlungseingang
Rücknahme:
14 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
Sicher einkaufen
Info zum Artikel
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:197822339864
Artikelmerkmale
- Artikelzustand
- Binding
- Hardcover
- Place of Publication
- United States
- Special Attributes
- 1st Edition, Illustrated, Ralph Steadman Cover Artwork
- Subject
- Cooking
- Country of Origin
- United States
- Year Printed
- 2016
- Original/Facsimile
- Original
- ISBN
- 9780062409959
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0062409956
ISBN-13
9780062409959
eBay Product ID (ePID)
219669146
Product Key Features
Book Title
Appetites : a Cookbook
Number of Pages
304 Pages
Language
English
Publication Year
2016
Topic
Individual Chefs & Restaurants, Reference, General, Methods / General
Illustrator
Yes
Genre
Art, Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
44.9 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-394114
Dewey Edition
23
Reviews
APPETITES, in addition to presenting an eclectic, expletive-laden portrait of one's family's fare, is also a really great cookbook., "In what might be his most accessible book yet, Bourdain reveals his "Ina Garten-like need to feed the people around me" with a terrific collection of recipes for family and friends.", Bourdain is back with his inimitable voice-funny, foul-mouthed, and unapologetically opinionated-in this tightly curated collection of recipes…a cookbook that should be on every library's food shelves.
Dewey Decimal
641.5
Synopsis
Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer's first cookbook in more than ten years--a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl--a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency., Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown , he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl--a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency., Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown , the celebrity chef and culinary explorer's first cookbook in more than ten years--a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown , he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl--a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.
LC Classification Number
TX714.B64326 2016
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
Wisemanbooks1
99,4% positive Bewertungen•7.9 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (3'930)
- t***j (567)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufBeautiful copies, as described! Fast shipping, excellent value and well packaged made for a very nice shopping experience and a sympathetic, communicative bookdealer, thanks!
- l***o (832)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThank you so much for selling me your book and allowing me to add this to my library. Communication was excellent, the book was exactly as advertised, the shipping and packaging was very good. I appreciate you working with me. I highly recommend this seller and hope we can do business again in the future. Thanks again1969 This is Earl Nightingale Hardcover Book DJ $5.95 First Edition Doubleday VG (Nr. 197274470644)
- a***k (166)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAll my books arrived on the same day, exactly on the day I was told to expect them. Came in different boxes, each wrapped with exceptional care. Each were in excellent condition. Appearance and quality are very good and worth there value. Would recommend this seller.
Noch mehr entdecken:
- Penguin Books Sprachkurse und Lehrmaterialien,
- Penguin Books Studium und Erwachsenenbildung,
- Piers Anthony Belletristik-Bücher,
- Penguin Books Fachbücher, Lernen und Nachschlagen,
- Englische Studium und Erwachsenenbildung Penguin Books,
- Anthony Horowitz Belletristik-Bücher,
- Anthony Trollope Belletristik-Bücher,
- Anthony Doerr Belletristik-Bücher,
- Penguin Books Studium und Erwachsenenbildung Ab 2010,
- Fachbücher, Lernen und Nachschlagen Penguin Books auf Englisch