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Cocktail Book Summit Bar Prima Manhattan Cricket Club ALCHEMY IN A GLASS Seider
US $19,99
Ca.CHF 16,09
Artikelzustand:
“VERY GOOD very good dj”
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Versand:
Kostenlos USPS Media MailTM.
Standort: Pasadena, California, USA
Lieferung:
Lieferung zwischen Fr, 14. Nov und Di, 18. Nov nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Verkäufer zahlt Rückversand.
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eBay-Artikelnr.:197835777548
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- “VERY GOOD very good dj”
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Adults
- Edition
- First Edition
- Personalize
- No
- Type
- Cookbook
- Era
- 2010s
- Personalized
- No
- Features
- Dust Jacket, Illustrated
- Subjects
- Food & Drink; Cooking
- Country of Origin
- United States
- ISBN
- 9780847842186
Über dieses Produkt
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847842185
ISBN-13
9780847842186
eBay Product ID (ePID)
170149674
Product Key Features
Book Title
Alchemy in a Glass : the Essential Guide to Handcrafted Cocktails
Number of Pages
176 Pages
Language
English
Topic
Beverages / Alcoholic / General, General, Beverages / Alcoholic / Bartending
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
18.1 Oz
Item Length
7.9 in
Item Width
5.3 in
Additional Product Features
Intended Audience
Trade
Reviews
"Top-Shelf Book about Drinking. A bonus for the health-conscious: all of the book's recipes use low-glucose, vegan friendly agave syrup." - New York Times T Blog "...a guide with textbook-like detail on how to mingle flavors and garnish drinks like a pro." - Time Magazine "...guaranteed to boost your bartending skills and wow the crowd at your next cocktail party...beautiful photographs." - Town&Country
Dewey Edition
23
Dewey Decimal
641.874
Synopsis
Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. In bars and restaurants across America, drinkers are being exposed to the artistry of the modern cocktail. Alchemy in a Glass takes readers on a journey of the palette and teaches them the art of balancing flavors, mixers, and spirits with the expert guidance of cocktail craftsman Greg Seider. Seider, who has created cocktail programs for top bars and restaurants in New York and Los Angeles, approaches cocktail creation as the art of understanding how flavors work together and develop over the course of a drink. He prizes the use of fresh, seasonal, and homemade ingredients to infuse and garnish his drinks. Drawing on his experience developing cocktail programs for chefs such as Eric Ripert, Seider goes beyond recipes to show readers how flavors work, giving them blueprints for constructing a balanced drink. Seider shares inspired recipes for more than fifty original cocktails as well as classics with a twist and recipes for bitters, garnishes, infusions, and elixirs. This is the perfect companion book for food lovers and a must for home mixologists., Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavours into inspiring, mouthwatering drinks., Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. In bars and restaurants across America, drinkers are being exposed to the artistry of the modern cocktail. Alchemy in a Glass takes readers on a journey of the palette and teaches them the art of balancing flavors, mixers, and spirits with the expert guidance of cocktail craftsman Greg Seider. Seider, who has created cocktail programs for top bars and restaurants in New York and Los Angeles, approaches cocktail creation as the art of understanding how flavors work together and develop over the course of a drink. He prizes the use of fresh, seasonal, and homemade ingredients to infuse and garnish his drinks. Drawing on his experience developing cocktail programs for chefs Thomas Keller and Eric Ripert, Seider goes beyond recipes to show readers how flavors work, giving them blueprints for constructing a balanced drink. Seider shares inspired recipes for morethan fifty original cocktails as well as classics with a twist and recipes for bitters, garnishes, infusions, and elixirs. This is the perfect companion book for food lovers and a must for home mixologists.
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
CookBookJJ
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Verkäuferbewertungen (6'976)
- 3***g (165)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI can't recommend this seller enough! This is my second purchase, and both times the books arrived in excellent shape and exactly as described. What truly sets this seller apart is their exceptional attention to packaging detail. My latest book arrived in pristine condition, carefully packed in a box with cut-to-size pieces of foam lining. I couldn't be happier!Chinese Dumpling Cookbook DIM SUM BOOK Eileen Yin-Fei Lo 1ST/DJ Teahouse Fare (Nr. 197454097433)
- g***g (2224)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat Seller; Great Cookbook, great price, great packaging, quality, condition, appearance (as described) and fast shipping. Thanks
- r***s (284)- Bewertung vom Käufer.Letzter MonatBestätigter KaufItem as described. Wonderful condition. Packaged and shipped beautifully! Great value! Thank you!
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