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The Bread Bible 300 Favorite Recipes by Beth Hensperger ~ 1999 Hardcover w/DJ ~
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Standort: Cutchogue, New York, USA
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eBay-Artikelnr.:197860063746
Artikelmerkmale
- Artikelzustand
- Personalize
- No
- Signed
- No
- Ex Libris
- No
- Personalized
- No
- Features
- Dust Jacket
- Original Language
- English
- Inscribed
- No
- Vintage
- No
- ISBN
- 9780811816861
Über dieses Produkt
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811816869
ISBN-13
9780811816861
eBay Product ID (ePID)
288587
Product Key Features
Book Title
Bread Bibles : Beth Hensperger's 300 Favorite Recipes
Number of Pages
528 Pages
Language
English
Publication Year
1998
Topic
Courses & Dishes / Bread
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
16 Oz
Item Length
1 in
Item Width
1 in
Additional Product Features
Intended Audience
Trade
LCCN
98-022374
TitleLeading
The
Reviews
The Bread Bible Reviews From: Publishers Weekly Booklist Columbus Dispatch Sacramento Bee From: Publishers Weekly Longtime San Francisco resident, cooking instructor and author ( Bread for All Seasons ) Hensperger offers a compelling and innovative collection of bread recipes for contemporary home bakers. With a significant nod to classic yeast breads, her extensive repertoire includes basic white, whole-wheat and rye loaves, sour starters, savory main-dish breads, even dessert and quick breads--just to name a few. Staunchly adhering to her philosophy that "breadmaking is nothing more than a series of sequential steps executed in a predictable order," she presents step-by-step instructions with great finesse and clarity. Where applicable, Hensperger provides useful addendum notes, divulges invaluable "Baker's Wisdom" baking tips and offers creative recipe variations (e.g., Cornmeal Brioche and Basic Pizza Dough). Taking into account busy schedules and state-of-the-art baking equipment, Hensperger devotes two end chapters to breads made with food processors and bread machines. For those who feel daunted by the prospect of baking bread, Hensperger encourages and inspires with a "breadmaking is for everyone" ethos and easy, vibrant prose infused with obvious passion for her craft. From: Booklist The mark of any good cookbook is its "clippability." How overwhelming is your desire to photocopy or bookmark several recipes? Hensberger's latest cookbook deserves a positive answer to this question. Just waiting for adept (or even amateur) baking fingers are 300 recipes, each meticulously crafted to ensure success. In fact, the entire book is intended to soothe anxious minds. A slew of "baker's wisdom" tips explain techniques: re-heating homemade tortillas, for example, requires only 30 seconds of microwave time. Lead-ins to each recipe also instruct on specifics; in one, the best Yorkshire pudding demands room temperature ingredients, a very hot pan, and instructions followed to the letter. From: Columbus Dispatch The Bread Bible by Beth Hensperger is this author's sixth book on the subject. She recognizes that for the "the connoisseur who doesn't want to get flour on his counter," bread machines "are revolutionizing the age-old art of yeast baking." The heart of his well-thought-out volume, however, lies in the need to knead by hand. Her chapters begin with back-to-basics white breads such as French, White Mountain, Farm-Style With Cardamom, and Buttermilk Honey. This knowledgeable author's step-by-step instructions, presented in a clear and concise manner, contribute to easier and more enjoyable bread-making, even for the longer, more complex recipes. The Bread Bible is a learned volume packed with hours of enjoyment for baker and consumer alike. From: Sacramento Bee In a market crowded with specialized bread books, Beth Hensperger has gone her own way. In her latest book, The Bread Bible, the subtitle, "300 Favorite Recipes," tells the real story. Hensperger, the author of five other books on bread, invites readers to take a peek into her recipe file and try the ones she likes best. A page that will get sticky and dusty over the years in my kitchen is the one with a recipe for farm-style white bread with cardamom. The recipe makes four beautiful, shiny sandwich loaves. Though there is a relatively large amount of sugar in the dough, it balances perfectly with the cardamom. As you eat it, the cardamom flavor builds in intensity and yet is never so strong that you would hesitate to pair the bread with other foods. (It was delicious spread with goat cheese.) Publishing a collection of favorite recipes is actually the old way of cookbook writing. The Bread Bible is a sound and pleasant revival of that approach. -- -, The Bread Bible Reviews From: Publishers Weekly Booklist Columbus Dispatch Sacramento Bee From: Publishers Weekly Longtime San Francisco resident, cooking instructor and author ( Bread for All Seasons ) Hensperger offers a compelling and innovative collection of bread recipes for contemporary home bakers. With a significant nod to classic yeast breads, her extensive repertoire includes basic white, whole-wheat and rye loaves, sour starters, savory main-dish breads, even dessert and quick breads--just to name a few. Staunchly adhering to her philosophy that "breadmaking is nothing more than a series of sequential steps executed in a predictable order," she presents step-by-step instructions with great finesse and clarity. Where applicable, Hensperger provides useful addendum notes, divulges invaluable "Baker's Wisdom" baking tips and offers creative recipe variations (e.g., Cornmeal Brioche and Basic Pizza Dough). Taking into account busy schedules and state-of-the-art baking equipment, Hensperger devotes two end chapters to breads made with food processors and bread machines. For those who feel daunted by the prospect of baking bread, Hensperger encourages and inspires with a "breadmaking is for everyone" ethos and easy, vibrant prose infused with obvious passion for her craft. From: Booklist The mark of any good cookbook is its "clippability." How overwhelming is your desire to photocopy or bookmark several recipes? Hensberger's latest cookbook deserves a positive answer to this question. Just waiting for adept (or even amateur) baking fingers are 300 recipes, each meticulously crafted to ensure success. In fact, the entire book is intended to soothe anxious minds. A slew of "baker's wisdom" tips explain techniques: re-heating homemade tortillas, for example, requires only 30 seconds of microwave time. Lead-ins to each recipe also instruct on specifics; in one, the best Yorkshire pudding demands room temperature ingredients, a very hot pan, and instructions followed to the letter. From: Columbus Dispatch The Bread Bible by Beth Hensperger is this author's sixth book on the subject. She recognizes that for the "the connoisseur who doesn't want to get flour on his counter," bread machines "are revolutionizing the age-old art of yeast baking." The heart of his well-thought-out volume, however, lies in the need to knead by hand. Her chapters begin with back-to-basics white breads such as French, White Mountain, Farm-Style With Cardamom, and Buttermilk Honey. This knowledgeable author's step-by-step instructions, presented in a clear and concise manner, contribute to easier and more enjoyable bread-making, even for the longer, more complex recipes. The Bread Bible is a learned volume packed with hours of enjoyment for baker and consumer alike. From: Sacramento Bee In a market crowded with specialized bread books, Beth Hensperger has gone her own way. In her latest book, The Bread Bible, the subtitle, "300 Favorite Recipes," tells the real story. Hensperger, the author of five other books on bread, invites readers to take a peek into her recipe file and try the ones she likes best. A page that will get sticky and dusty over the years in my kitchen is the one with a recipe for farm-style white bread with cardamom. The recipe makes four beautiful, shiny sandwich loaves. Though there is a relatively large amount of sugar in the dough, it balances perfectly with the cardamom. As you eat it, the cardamom flavor builds in intensity and yet is never so strong that you would hesitate to pair the bread with other foods. (It was delicious spread with goat cheese.) Publishing a collection of favorite recipes is actually the old way of cookbook writing. The Bread Bible is a sound and pleasant revival of that approach.
Dewey Edition
21
Grade From
Eighth Grade
Grade To
College Graduate Student
Dewey Decimal
641.8/15
Synopsis
The last word on every kind of bread imaginable, The Bread Bible is the one baking book no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original. The Bread Bible represents the cream of the crop culled from her substantial repertoire of recipes. It covers all the traditional favorites from airy wheat to savory rye, plus regional specialties from around the world, extravagant pancakes, golden brioches, flatbreads, focaccia, pizza dough, sourdough, dinner rolls, dessert breads, strudels, breakfasts buns, herb baguettes, peasant breads....Name your favorite specialty, The Bread Bible offers a foolproof, step-by-step, easy-to-follow recipe for it. Busy cooks will also appreciate the excellent selection of recipes for bread machines and food processors. Nothing says home like fresh bread warm from the oven, and until now, no book has offered so many delightful ways to say it.
LC Classification Number
TX769.H442 1999
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- a***p (2081)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufBeautiful book that I will treasure! Packaged well and shipped promptly. Listing exactly as described and seller has great customer service. Thank you seller for all your assistance. Very happy with my purchase!
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- a***a (48)- Bewertung vom Käufer.Letzte 6 MonateBestätigter Kaufhowever. I did purchase an Items (1924 Calvin Coolidge record) from Wilwhe 7919. Only the seller refused to send me the item. He backed out of the sale. To me this was wrong. I want the seller removed from EBAY or ebay must force the seller to send me the item I would like to hear back from EBAY please. DAve HAntwort von jackdanielboone- Verkäufer jackdanielboone hat auf Bewertung reagiert.- Verkäufer jackdanielboone hat auf Bewertung reagiert.Hello Dave, The Calvin Coolidge record is not my item. Please contact eBay or the correct seller.ADAMS BLUE & WHITE CREAMER ~ PRESIDENT CALVIN COOLIDGE HOME PLYMOUTH VERMONT ~ (Nr. 196847388183)
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