A16: Food + Wine [A Cookbook]

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eBay-Artikelnr.:197928993121

Artikelmerkmale

Artikelzustand
Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
Release Year
2008
ISBN
9781580089074
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580089070
ISBN-13
9781580089074
eBay Product ID (ePID)
65920170

Product Key Features

Book Title
A16 : Food + Wine [A Cookbook]
Number of Pages
288 Pages
Language
English
Topic
Beverages / Alcoholic / Wine, Methods / Gourmet, Regional & Ethnic / Italian, Courses & Dishes / General
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Author
Nate Appleman, Shelley Lindgren, Kate Leahy
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
50.4 Oz
Item Length
10.2 in
Item Width
8.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-011502
Dewey Edition
22
Reviews
"Savvy diners focus on the kitchen's soulful renditions of dishes from Campania, the region surrounding Naples, and a wine list that brims with discoveries from southern Italy. Sure, have a bit of pizza, but save room for dishes such as roasted porcini with green garlic, ricotta gnocchi with squash blossoms, or sweet pea ravioli with braised pork, pecorino, and black pepper."-Wine Spectator Reviews & Awards IACP International Association of Culinary Professionals Cookbook Awards, First Book/Julia Child Award Category Finalist  "This is a cook's cookbook; it deserves a quiet season filled with long chilly nights, the ideal time to enjoy its gutsy dishes."Gourmet   "A book you really can cook and learn from."Fine Cooking  "A testament to the rustic fare and a convivial atmosphere of the restaurant."San Francisco Chronicle "Fascinating reading for lovers of Italian food and wine."Publishers Weekly *Starred Review*, "Savvy diners focus on the kitchen's soulful renditions of dishes from Campania, the region surrounding Naples, and a wine list that brims with discoveries from southern Italy. Sure, have a bit of pizza, but save room for dishes such as roasted porcini with green garlic, ricotta gnocchi with squash blossoms, or sweet pea ravioli with braised pork, pecorino, and black pepper."-Wine Spectator Reviews & Awards IACP International Association of Culinary Professionals Cookbook Awards, First Book/Julia Child Award Category Finalist "This is a cook's cookbook; it deserves a quiet season filled with long chilly nights, the ideal time to enjoy its gutsy dishes."Gourmet "A book you really can cook and learn from."Fine Cooking "A testament to the rustic fare and a convivial atmosphere of the restaurant."San Francisco Chronicle "Fascinating reading for lovers of Italian food and wine."Publishers Weekly *Starred Review*, IACP International Association of Culinary Professionals Cookbook Awards, First Book/Julia Child Award Category Finalist "Savvy diners focus on the kitchen's soulful renditions of dishes from Campania, the region surrounding Naples, and a wine list that brims with discoveries from southern Italy. Sure, have a bit of pizza, but save room for dishes such as roasted porcini with green garlic, ricotta gnocchi with squash blossoms, or sweet pea ravioli with braised pork, pecorino, and black pepper." - Wine Spectator "This is a cook's cookbook; it deserves a quiet season filled with long chilly nights, the ideal time to enjoy its gutsy dishes." -Gourmet   "A book you really can cook and learn from." -Fine Cooking  "A testament to the rustic fare and a convivial atmosphere of the restaurant." -San Francisco Chronicle "Fascinating reading for lovers of Italian food and wine." *Starred Review* -Publishers Weekly
Photographed by
Anderson, Ed
Dewey Decimal
641.5945
Synopsis
A cookbook and wine guide celebrating the traditions of southern Italy, from the country's foremost regional Italian restaurant. At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In A16: FOOD + WINE, Appleman and Lindgren share the source of their inspiration--the bold flavors of Campania. From chile-spiked seafood stews and savory roasts to delicate antipasti and vegetable sides, the recipes are beguilingly rustic and approachable. Lindgren's vivid profiles of the key grapes and producers of southern Italy provide vital context for appreciating and pairing the wines. Stunning photography captures the wood-fired ambiance of the restaurant and the Campania countryside it celebrates.
LC Classification Number
TX723.2.S65A67 2008

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