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SIGNED John Besh - Cooking from the Heart (Hardcover, 2013) VG+, Rare, 1st
US $33,99
Ca.CHF 27,33
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Artikelzustand:
“Minor dust jacket wear, crease on back flap, minor corner bumps. Book itself is EX. Signed by author ”... Mehr erfahrenÜber den Artikelzustand
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Versand:
US $6,45 (ca. CHF 5,19) USPS Media MailTM.
Standort: Dayton, Ohio, USA
Lieferung:
Lieferung zwischen Do, 4. Dez und Mo, 8. Dez nach 94104 bei heutigem Zahlungseingang
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30 Tage Rückgabe. Verkäufer zahlt Rückversand.
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eBay-Artikelnr.:204378025655
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Country of Origin
- United States
- Signed
- Yes
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Adults
- Inscribed
- No
- Subject
- Food & Wine
- Edition
- First Edition
- Vintage
- No
- Personalize
- No
- Type
- Cookbook
- Special Attributes
- Signed
- Personalized
- No
- Features
- Dust Jacket, Illustrated
- ISBN
- 9781449430566
Über dieses Produkt
Product Identifiers
Publisher
Andrews McMeel Publishing
ISBN-10
1449430562
ISBN-13
9781449430566
eBay Product ID (ePID)
164730409
Product Key Features
Book Title
Cooking from the Heart : My Favorite Lessons Learned Along the Way
Number of Pages
320 Pages
Language
English
Publication Year
2013
Topic
General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Illustrator
Yes
Genre
Cooking
Book Series
John Besh Ser.
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
71.8 Oz
Item Length
11.2 in
Item Width
9.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-936654
Dewey Edition
23
Reviews
"By turning to Cooking From the Heart the adventurous among us will be encouraged to cook like a pro-and learn a few things along the way too!" (Diane Hodges, Cookbook Digest), "By turning to Cooking From the Heart the adventurous among us will be encouraged to cook like a pro-and learn a few things along the way too!" (Diane Hodges, Cookbook Digest), "There's a gorgeous rusticity and lustiness to recipes ... that speak to his Cajun sensibilities." "behind each dish there are also well-honed haute techniques, which Besh passes on in carefully photographed step-by-steps for making classics..." "...the book is a sophisticated crowd-pleaser"new york time (Betsy Andrews, Saveur), "Another palatable journey is John Besh's "Cooking From the Heart: My Favorite Lessons Learned Along the Way," which includes exquisite photography (360 West Magazine), "a lavish and handsome picture book that's more or less a biography of where Besh, the charismatic former Marine, trained and traveled before establishing his several restaurants in New Orleans, particularly the German Black Forest and Provence." (Corby Kummer, The Atlantic), "Another palatable journey is John Besh's "Cooking From the Heart: My Favorite Lessons Learned Along the Way," which includes exquisite photography (360 West Magazine), "There's a gorgeous rusticity and lustiness to recipes ... that speak to his Cajun sensibilities." "behind each dish there are also well-honed haute techniques, which Besh passes on in carefully photographed step-by-steps for making classics..." "...the book is a sophisticated crowd-pleaser"new york time (Betsy Andrews, Saveur), "a lavish and handsome picture book that's more or less a biography of where Besh, the charismatic former Marine, trained and traveled before establishing his several restaurants in New Orleans, particularly the German Black Forest and Provence." (Corby Kummer, The Atlantic)
Series Volume Number
3
Dewey Decimal
641.5
Synopsis
James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh. Cooking from the Heart , Chef John Besh's third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany's Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes--the framework for his love of food. The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read., John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons.
LC Classification Number
TX714
Artikelbeschreibung des Verkäufers
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- r***t (1567)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufSuper Fast Shipping, Superb Packaging, Just as Described, Great Value, Quality of Packaging THANKS 😀😀😀 I asked the seller to ship records outside of album covers so not to cause damage. I want to personally say thank you as I received record and album covers just as described and pictured. When you pay good money for an item, the customer expects what was described, so THANK YOU😀😀😀😀😀😀😀😀Mark Lowry - I'm the Least in the Kingdom (LP, 1970) EX, EX, Tested, Gospel (Nr. 204798958178)
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