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eBay-Artikelnr.:204525625138
Artikelmerkmale
- Artikelzustand
- Subject
- Cooking, Food & Wine
- Year
- 2009
- ISBN
- 9780898217117
Über dieses Produkt
Product Identifiers
Publisher
Reader's Digest Association, Incorporated, T.H.E.
ISBN-10
0898217113
ISBN-13
9780898217117
eBay Product ID (ePID)
72719272
Product Key Features
Book Title
Freezer Pleasers Cookbook : 338 Make-Ahead Dishes That Are Ready When You Are
Number of Pages
256 Pages
Language
English
Topic
General
Publication Year
2009
Genre
Cooking
Format
Uk-B Format Paperback
Dimensions
Item Height
0.8 in
Item Weight
24.2 Oz
Item Length
9.1 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
Grade From
Twelfth Grade
Synopsis
The 343 dishes in Freezer Pleasers help today's family cooks spend less time in the kitchen, save money, and still serve homemade foods. From entrees and sides to snacks and desserts, you'll learn how to stock up the freezer so that something delicious is always on hand. This handy cookbook is divided into four easy sections: * "Now-and-Later" recipes explain how to make a double batch. Serve a casserole tonight and freeze one for later. * "Made-for-Later" dishes are those that come together easily and can be stored in the freezer for future needs. What a great way to take advantage of sales at the grocery store * "Single Servings" are dinners and treats that are stored in single-serving portions. They're perfect for after-school snacking, late-night meals, and more. * "Creative Leftovers" help cut back on grocery bills. Store last night's extra food in the freezer, and then turn it into a fantastic new dish with the addition of a few kitchen staples. In addition, it provides: * Dozens of tips to help readers freeze foods and understand safe freezer storage practices. * Hundreds of full-color photos. * Great recipes, nearly all of which are submitted by home cooks. * The guarantee that every recipe was tested in the kitchens of Taste of Home, the world's #1 cooking magazine REVIEW, The 343 dishes in Freezer Pleasers help today's family cooks spend less time in the kitchen, save money, and still serve homemade foods. From entrees and sides to snacks and desserts, you'll learn how to stock up the freezer so that something delicious is always on hand. This handy cookbook is divided into four easy sections: * "Now-and-Later" recipes explain how to make a double batch. Serve a casserole tonight and freeze one for later. * "Made-for-Later" dishes are those that come together easily and can be stored in the freezer for future needs. What a great way to take advantage of sales at the grocery store! * "Single Servings" are dinners and treats that are stored in single-serving portions. They're perfect for after-school snacking, late-night meals, and more. * "Creative Leftovers" help cut back on grocery bills. Store last night's extra food in the freezer, and then turn it into a fantastic new dish with the addition of a few kitchen staples. In addition, it provides: * Dozens of tips to help readers freeze foods and understand safe freezer storage practices. * Hundreds of full-color photos. * Great recipes, nearly all of which are submitted by home cooks. * The guarantee that every recipe was tested in the kitchens of Taste of Home, the world's #1 cooking magazine REVIEW
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