Alternative Vegan: International Vegan Fare Straight from the Produce Aisle, Din

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Zuletzt aktualisiert am 04. Jul. 2025 20:09:35 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
ISBN
9781604865080
Kategorie

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Product Identifiers

Publisher
PM Press
ISBN-10
1604865083
ISBN-13
9781604865080
eBay Product ID (ePID)
109182713

Product Key Features

Edition
2
Book Title
Alternative Vegan : International Vegan Fare Straight from the Produce Aisle
Number of Pages
156 Pages
Language
English
Topic
Regional & Ethnic / Indian & South Asian, Vegan
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Author
Dino Sarma Weierman
Book Series
Tofu Hound Press Ser.
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
10.7 Oz
Item Length
10 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
2009-901382
Reviews
"This is vegan new school, which is really vegan old school, which draws on traditions that pre-date any of us. Cooking can be empowering, no doubt about it." --Lauren Corman, host of Animal Voices on CIUT in Toronto, "This is vegan new school, which is really vegan old school, which draws on traditions that predate any of us. Cooking can be empowering, no doubt about it." -- Loren Corman, host, Animal Voices , University of Toronto radio, "This is vegan new school, which is really vegan old school, which draws on traditions that predate any of us. Cooking can be empowering, no doubt about it."   - Lauren Corman, host, Animal Voices , CIUT in Toronto
Dewey Edition
22
Dewey Decimal
641.5636
Synopsis
For many, vegan food relies too heavily on meat substitutes such as tofu and tempeh - which can become boring for the dedicated vegan, whilst turning away potential new vegans. Taking a fresh, bold and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, Dino Sarma discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly., Taking a fresh, bold and alternative approach to vegan cooking without the meat substitutes, this cookbook showcases more than 100 fully vegan recipes, with many South Asian influences., "I want you to look at the recipes presented here and be as excited as a kid with a new toy. I want your heart to race, your mouth to water, and your pots and pans to sing to you as they bring together the elements of a good dining experience...." -From the Introduction Tofu, seitan, tempeh, tofu, seitan, tempeh.... it seems like so many vegans rely on these products as meat substitutes. Isn't it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through. Explore your inner chef and get cooking with Dino!
LC Classification Number
TX837

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