
Meze: Small Plates to Savor and Share from the Mediterranean Table - hardcov...
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Meze: Small Plates to Savor and Share from the Mediterranean Table - hardcov...
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Standort: Lynden, Washington, USA
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eBay-Artikelnr.:205366342992
Artikelmerkmale
- Artikelzustand
- Release Year
- 2003
- ISBN
- 9780688175115
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688175112
ISBN-13
9780688175115
eBay Product ID (ePID)
711208
Product Key Features
Book Title
Meze : Small Plates to Savor and Share from the Mediterranean Table
Number of Pages
208 Pages
Language
English
Topic
Courses & Dishes / Appetizers, Regional & Ethnic / Greek
Publication Year
2003
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.2 in
Item Weight
32.2 Oz
Item Length
9.1 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-032881
Reviews
Ms. Kochilas's book resonates with the economy and simplicity of Greece's regional cuisines. There are no airs. Just flavor.
Dewey Edition
21
Photographed by
Hackett, Kathleen
Dewey Decimal
641.8/12/09495
Synopsis
Now you can enjoy the food and fun of a meze feast. Meze, the small plates of just about everything from seafood, meat, and vegetables to handheld pies, colorful salads, nuts, olives, and cheeses, is the food of hospitality and conviviality, food meant to be shared with friends and family and savored with wines and spirits. Here, in Meze , Diane Kochilas, the award-winning author of The Glorious Foods of Greece , chef, restaurateur, and cooking teacher, takes you on a spirited journey across Greece and the rest of the Mediterranean, exploring these simple and simply irresistible dishes. The recipes are robust, dear, and easy to follow. These uncomplicated dishes are charged with flavor and based on fresh, accessible ingredients. The results are spectacular. Meze makes every meal a party, and no one knows how to throw a party better than the Greeks. Youll find tangy, skewered meats and juicy meatballs, delicious seafood dishes from simple steamed mussels to creamy ouzo-flavored shrimp. You'll find a healthful selection of aromatic bean dishes, and a recipe for the best fried potatoes in the world, Greek fries, which are hand cut and cooked in olive oil. The convivial and festive nature of the meze table is reflected in Diane's warm, inviting style. The innate attractiveness of the food -- the colors, textures, and shapes -- are captured in brilliant photographs that evoke the sunny, warm Mediterranean dime. Whether you make just a few dishes for informal entertaining, or create an entire meal of meze, Diane Kochilas makes it possible to bring the spirit of fun and sharingthe essence of meze throughout Greece and the Mediterranean -- to your own table at home., Now you can enjoy the food and fun of a meze feast. Meze, the small plates of just about everything from seafood, meat, and vegetables to handheld pies, colorful salads, nuts, olives, and cheeses, is the food of hospitality and conviviality, food meant to be shared with friends and family and savored with wines and spirits. Here, in Meze, Diane Kochilas, the award-winning author of The Glorious Foods of Greece, chef, restaurateur, and cooking teacher, takes you on a spirited journey across Greece and the rest of the Mediterranean, exploring these simple and simply irresistible dishes. The recipes are robust, dear, and easy to follow. These uncomplicated dishes are charged with flavor and based on fresh, accessible ingredients. The results are spectacular. Meze makes every meal a party, and no one knows how to throw a party better than the Greeks. Youll find tangy, skewered meats and juicy meatballs, delicious seafood dishes from simple steamed mussels to creamy ouzo-flavored shrimp. You'll find a healthful selection of aromatic bean dishes, and a recipe for the best fried potatoes in the world, Greek fries, which are hand cut and cooked in olive oil. The convivial and festive nature of the meze table is reflected in Diane's warm, inviting style. The innate attractiveness of the food -- the colors, textures, and shapes -- are captured in brilliant photographs that evoke the sunny, warm Mediterranean dime. Whether you make just a few dishes for informal entertaining, or create an entire meal of meze, Diane Kochilas makes it possible to bring the spirit of fun and sharingthe essence of meze throughout Greece and the Mediterranean -- to your own table at home.
LC Classification Number
TX740.K635 2003
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