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Meze: Small Plates to Savor and Share from the Mediterranean Table - hardcov...

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    Zuletzt aktualisiert am 21. Jul. 2025 21:30:23 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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    Artikelzustand
    Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
    Release Year
    2003
    ISBN
    9780688175115

    Über dieses Produkt

    Product Identifiers

    Publisher
    HarperCollins
    ISBN-10
    0688175112
    ISBN-13
    9780688175115
    eBay Product ID (ePID)
    711208

    Product Key Features

    Book Title
    Meze : Small Plates to Savor and Share from the Mediterranean Table
    Number of Pages
    208 Pages
    Language
    English
    Topic
    Courses & Dishes / Appetizers, Regional & Ethnic / Greek
    Publication Year
    2003
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Diane Kochilas
    Format
    Hardcover

    Dimensions

    Item Height
    0.2 in
    Item Weight
    32.2 Oz
    Item Length
    9.1 in
    Item Width
    8.1 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2002-032881
    Reviews
    Ms. Kochilas's book resonates with the economy and simplicity of Greece's regional cuisines. There are no airs. Just flavor.
    Dewey Edition
    21
    Photographed by
    Hackett, Kathleen
    Dewey Decimal
    641.8/12/09495
    Synopsis
    Now you can enjoy the food and fun of a meze feast. Meze, the small plates of just about everything from seafood, meat, and vegetables to handheld pies, colorful salads, nuts, olives, and cheeses, is the food of hospitality and conviviality, food meant to be shared with friends and family and savored with wines and spirits. Here, in Meze , Diane Kochilas, the award-winning author of The Glorious Foods of Greece , chef, restaurateur, and cooking teacher, takes you on a spirited journey across Greece and the rest of the Mediterranean, exploring these simple and simply irresistible dishes. The recipes are robust, dear, and easy to follow. These uncomplicated dishes are charged with flavor and based on fresh, accessible ingredients. The results are spectacular. Meze makes every meal a party, and no one knows how to throw a party better than the Greeks. Youll find tangy, skewered meats and juicy meatballs, delicious seafood dishes from simple steamed mussels to creamy ouzo-flavored shrimp. You'll find a healthful selection of aromatic bean dishes, and a recipe for the best fried potatoes in the world, Greek fries, which are hand cut and cooked in olive oil. The convivial and festive nature of the meze table is reflected in Diane's warm, inviting style. The innate attractiveness of the food -- the colors, textures, and shapes -- are captured in brilliant photographs that evoke the sunny, warm Mediterranean dime. Whether you make just a few dishes for informal entertaining, or create an entire meal of meze, Diane Kochilas makes it possible to bring the spirit of fun and sharingthe essence of meze throughout Greece and the Mediterranean -- to your own table at home., Now you can enjoy the food and fun of a meze feast. Meze, the small plates of just about everything from seafood, meat, and vegetables to handheld pies, colorful salads, nuts, olives, and cheeses, is the food of hospitality and conviviality, food meant to be shared with friends and family and savored with wines and spirits. Here, in Meze, Diane Kochilas, the award-winning author of The Glorious Foods of Greece, chef, restaurateur, and cooking teacher, takes you on a spirited journey across Greece and the rest of the Mediterranean, exploring these simple and simply irresistible dishes. The recipes are robust, dear, and easy to follow. These uncomplicated dishes are charged with flavor and based on fresh, accessible ingredients. The results are spectacular. Meze makes every meal a party, and no one knows how to throw a party better than the Greeks. Youll find tangy, skewered meats and juicy meatballs, delicious seafood dishes from simple steamed mussels to creamy ouzo-flavored shrimp. You'll find a healthful selection of aromatic bean dishes, and a recipe for the best fried potatoes in the world, Greek fries, which are hand cut and cooked in olive oil. The convivial and festive nature of the meze table is reflected in Diane's warm, inviting style. The innate attractiveness of the food -- the colors, textures, and shapes -- are captured in brilliant photographs that evoke the sunny, warm Mediterranean dime. Whether you make just a few dishes for informal entertaining, or create an entire meal of meze, Diane Kochilas makes it possible to bring the spirit of fun and sharingthe essence of meze throughout Greece and the Mediterranean -- to your own table at home.
    LC Classification Number
    TX740.K635 2003

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